Aloo Dum Recipe

Introduction – it is the main vegetable of Punjabi cuisine. Aloo Dum is a delicious recipe that is prepared quickly. Potatoes are an easy vegetable available in every household, so you can easily make them anytime. In Indian cuisine, this dish is made according to one’s choice in many ways. Some people make it by peeling small potatoes, boiling them, and frying them. Some people make big-sized potatoes peeling them cutting them and frying them. In India, people fondly very fondly eat this vegetable with kachori, be it lunch or dinner at wedding parties or other events. Some dry spices, mawa, and curd together give this recipe a great taste, making you crave to eat more of it. So let’s start making this wonderful and delicious recipe..

Preparation Time – 20 to 25 min
Cooking Time – 25 to 30 min
Serves – 3
Total Time – 45 min
Cuisine -Punjabi Indian

Table of Contents

Aloo Dum Ingredients:

Potato – 500 gm
Tomato – 200 gm
Green Chili – 2-3
Ginger – 50 gm
Lemon – 1 (as per taste)
Cooking Oil – 500 gm (for fried potato)
Asafoetida – 2 pinch
Cumin Seeds – 1/2 teaspoon
Ginger Garlic Paste – 1 tablespoon
Besan – 1 tablespoon
Black Pepper – 8-10 grains
Mawa (roste milk) – 100 gm
Bay Leaf – 4
Fenugreek Leaves – 1 teaspoon
Coriander Powder – 2 tablespoon
Chili Powder – 1/2 teaspoon (as par teste)
Turmeric Powder – 1 teaspoon
Salt – 1/2 teaspoon (as per taste)
Garam Masala – 1/2 teaspoons
Fresh Beaten Curd – 75 gm
Fresh Cream – 50 gm (for garnish)
Fresh Green Coriander Leaves – 50 gm (for garnish)

Aloo Dum Instructions:

Step 1
First, wash, peel, and cut the potatoes into a slightly larger size than the cube. After cutting the potatoes, wash them thoroughly. Take out their water in the sieve.
Step 2

keep the pan on the flame, add cooking oil, and let it heat up. When the oil becomes hot, add chopped potatoes and fry them. After frying the potatoes, keep three cups of water in a pan for heating and boil it by adding tomatoes, ginger, and green chili.

Step 3

When the tomatoes are boiled, after cooling them, put them in a mixer jar and make a paste.

Place a pan on flame and add 2 tbsp when to it. When the oil becomes hot, add asafoetida and cumin after it. After the cumin seeds crackle, add garlic paste and sAfterlowly.

Step 4
After frying the garlic paste, add one tbsp below to it. Slow down the flame and fry it while stirring. After forgetting the besan, put mawa in it and roast it.
Step 5

After the mawa is roasted add black paper, fenugreek leaves, and bay leaf, and keep courteously. After 10 seconds, add coriander powder, turmeric powder, red chili powder, and salt. Keep in mind that the flame should remain slow.
Step 6

after the spices are fried, add curd to them. After stirring for 10 seconds, add tomato puree to it and let it boil. When the curry starts boiling, add fried potatoes to it and mix it. Boil it slowly after adding one cup of water. Switch off the flame once the purry starts boiling.
Step 7

So your special Aloo Dum Recipe is ready. Add garam masala, lemon juice (as per test), and one tbsp fresh cream and mix. Garnish with remaining cream and green coriander leaves and sarserve

Tips And Notes

1 – After the Aloo Dum curry gets cooled, it becomes a little thick. To thin it, boil some water and add it to it. You can dilute the gravy as per your choice.
2 – Adding mawa makes its gravy a little richer. If you want, you can also make it with tomato and onion puree without mawa.

Faq

Q: What is Kashmiri Aloo?
Ans: Kashmiri Aloo is in small pieces and made spicy with red-colored gravy. And you can make it thin or thick as per your choice.
Q: where is Aloo Dum famous in India?
Ans: Jammu and Kashmir is a famous state in India. Aloo Dum is a traditionally celebrated famous dish of the Kashmiri people living there. The people there prepare and enjoy this dish with great fondness.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Aloo Dum Recipe in detail. In this recipe, We told you to peel the potatoes, wash them well cut them into big sizes, and deep fry them, then prepare gravy with gram flour, tomato gravy, and some aromatic spices like coriander powder, chili powder, garam masala, asafoetida, cumin et,c. and put these potatoes in it and give it a boil, garnish with green coriander leaves. We hope you enjoy this recipe. This recipe is very much liked at Asian festivals and in special programs. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

Aloo Dum / Nutrition Value

Amount Per Serving 300 gm (one)
Calories➡ 490 kcal
Fat➡ 42 gm
Carbs➡ 11.4 gm
Protein➡ 3.2 gm

Rajeev Sharma

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.

Aloo Dum Ingredients:

Aloo Dum Instructions:

Tips And Notes

Faq

In Conclusion

Aloo Dum / Nutrition Value

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