Chilli Paneer Recipe

Introduction – Hello friends, welcome to the khana khilana recipe blog. It is a famous Chinese dish. Chilli Paneer recipe is a main starter snack served in cocktail parties. It is a favorite dish of cocktail lovers because it is tasty and nutritious.

This dish is being liked a lot in China and India as well as all over the world. Be it children or adults, everyone eats it with great gusto. The main ingredients of this recipe are paneer, capsicum and onion. These are accompanied with special types of sauces and spices.

People love to keep this recipe in their menu card in wedding parties and other events, especially cocktail parties. It can be made in both dry and gravy form and can be eaten as a starter or with gravy and pulao, chowmein and other naan, roti and parathas. So let’s start making this wonderful Chinese dish. Cook and eat.

Preparation Time – 20 – 25 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 2 – 3 Servs
Cuisine – Indo – Chinese

 

Chilli Paneer Ingredients:

 

• Paneer – 250 gm
• Onion – 2 (chopped)
• Green chili – 4 (chopped)
• Capsicum – 2 (chopped)
• Spring onion – 2 (chopped) 
• Ginger Garlic paste – 1 tbsp      
• All Purpose flour – 1 tablespoon
• Corn Flour – 2 tablespoon
• Chili Souse – 1 tablespoon 
• Tomato souse – 1 tablespoon
• Soya souse – 1 tablespoon
• Black Paper – 1/2 teaspoon (coarsely ground)
• Red chili powder – 1/2 teaspoon (as pas teste) 
• Cooking Oil – 200 gm
• Salt – 1/2 teaspoon (as per taste)
• Garam masala – 1/2 teaspoon

Chilli Paneer Instructions:

 

Step 1
First of all cut paneer cube size cut capsicum and onion into big pieces.
Step 2
Take one spoon of corn flour in a bowl, add one spoon of all purpose flour, ginger garlic paste, red chili powder and salt, add some water and make a thick paste. Mix the paneer pieces in the paste slowly in such a way that the paste coats all the pieces. Leave the cubes to marinate.
Step 3
Place a pen on the flame and put oil in it. When the oil becomes hot, put the marinated paneer cube in it and shallow fry it. After the paneer is fried, take it out on a plate. Reduce the oil a little from the pan add capsicum and onion and shallow fry it. Along with that add ginger garlic paste to the pan. As soon as this vegetable is fried, add tomato sauce, chili sauce, and soya sauce to that pan and mix.
Step 4
Prepare a slurry by adding corn flour to two cups of water, after running for a while in that pen, slowly add the liquid made of corn flour and keep stirring. Add only as much water as you need to keep the gravy thick. Then add paneer to it mix and cook for 2 minutes.
Step 5
Then turn off the flame and garnish with chopped green onions. So your special Chilli Paneer Recipe is ready, serve it hot. You can eat it as a snack or you can also eat it with roti, naan, paratha, or jeera rice.