Introduction – Hello friends, we welcome you to our khana khilana recipe blog. Today we will tell you about a delicious and nutritious recipe. Matar Mushroom Recipe is a classic Indian dish full of flavor. Fresh mushrooms are rich in vitamins, minerals, and antioxidants.
Green peas are rich in dietary fiber, vitamins, and proteins, which provide nutrition to our body by improving our digestive system, health, and energy levels. In India, it is prepared on special occasions like weddings and parties.
Certain types of spices are used in the Mater Mushroom Recipe, like asafoetida, cumin seeds, coriander, fenugreek Leaves, and tomato puree. All these choices together give it a great taste, due to which people like it very much. Fresh mushroom is a special part of this recipe, but it completes the dish when combined with tomato gravy, aromatic spices, and fresh peas. So what are you waiting for, make and eat?
Preparation Time – 20 to 25 min
Cooking Time – 25 to 35 min
Serving – 4
Total Time – 45 min
Cuisine – Indian
Matar Mushroom Recipe Ingredients:
- Fresh Mushroom – 200 gm
- Green peas – 150 gm
- Tomato – 4
- Garlic pest – 1 tablespoon
- Ginger pest- 1 tablespoon
- Green chilli – 2
- Oil – 3 tablespoon
- Asafoetida – a pinch
- Cumin seeds – 1/2 teaspoon
- Clove – 4
- Bay leaf – 2
- Brown cardamom – 2
- Cinnamon stick – 1/2 inch
- Coriander powder – 1 tablespoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon (as per taste)
- Salt – 1/2 teaspoon (as per taste)
- Dried fenugreek leaves – 1 teaspoon
- Garam masala – 1/2 teaspoon
- Black Pepper – 1/2 teaspoon
- Fresh cream – 1/2 cup
- Coriander leaves – 1 tablespoon for garnish (finely chopped)
Matar Mushroom Recipe Instructions:
Step 1
Firstly, put 4 cups of water in a pan and boil the peas. Wash the mushrooms, dry them, and cut them into four pieces. Put tomato and green chilies in a mixer jar and grind them to make a fine paste.
Step 2
Put the pan on the flame and add oil. When the oil becomes hot, add asafoetid and cumin seeds. When the cumin starts to brown, add bay leaf, cinnamon, clove, and cardamom.
Step 3
When these whole spices are slightly fried, add coriander powder, red chilly powder, turmeric powder, and salt to it and stir lightly. When the oil starts rising while frying so understand that your spices have been fried completely. Then put tomato puree in it and give it a boil.
Step 4
After the puree comes to a boil, put boiled peas in it and keep stirring the vegetable until it comes to a boil. When the puree boils, When mushrooms to it and add water as required.
Step 5
After the vegetable starts boiling, add cream, garam masala, and black pepper and cover the vegetable. Let it cook on low flame for 4 or 5 minutes.
Step 6
When the vegetable is boiled properly and cooked, off the flame and garnish with green coriander and fresh cream. Your delicious Mater Mushroom Recipe is ready. Can eat it with any bread like roti, paratha, and nan.
Tips And Notes
1 – While keeping the peas boiling, put one tab of sugar in the water, due to which the color of the peas will be greedy and the grains will have a slight sweetness. Which gives the dish a better flavor.
2 – You can also fry mushrooms. For frying mushrooms, the vegetable has to be boiled less.
3 – Use peas available according to the season. If not available, use frozen peas only. Fresh peas make this curry even more delicious.
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Faq
Q: Is mater mashroom good for health?
Ans: Mashroom is a very good source of protein for health.
Some people include it in their diet every day.
Q: What is mater mashroom made of?
Ans: This is a vegetable dish made with tomato puree and spices. It makes for a tasty & delicious dish. You can eat with different types of bread.
In Conclusion
Welcome to the khana khana recipe Blog. We have thirty years old experience in cooking. My aim is for you to help in making a variety of delicious Indian dishes. Today we have told you about Mater Mushroom Recipe in detail. We hope you enjoy this recipe. This recipe is very much liked in Indian festivals and special programs. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Mater Mushroom Recipe / Nutrition Value
Amount Per Serving 250 gm (one)
Calories➡ 158 kcal
Fat➡ 9.6 gm
Carbs➡ 17.3 gm
Protein➡ 5.1 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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