Introduction – By The way, this recipe can be made in any season. But the fun of making a Mix Veg Recipe with fresh vegetables available in the winter season is something else. In India, this dry vegetable is specially made for wedding parties and other festivals. Due to the preparation of these vegetables and spices, their taste is very much liked by all. Due to the addition of mushrooms and chees (paneer) this vegetable is rich in calcium and protein, at Indian hotels, restaurants, and dhabas people eat this vegetable according to their first choice. The most important thing that differentiates these vegetables from other vegetables is that you can increase or decrease any vegetable of your choice. So what are you waiting for, let’s cook and eat.
Preparation Time – 20 to 25 min
Cooking Time – 25 to 30 min
Serves – 2 – 3
Total Time – 45 min
Cuisine – Indian
Mix Veg Ingredients:
- 500 gm – Cooking Oil for frying vegetables
- 2 – pinch – Asafoetida
- 1/2 – teaspoon Cumin Seeds
- 2 – tablespoon – Onion paste
- 4 – Medium Sized Tomatoes (finely chopped)
- 1-2 – Green Chillies (chopped)
- 1 – tablespoon Ginger Garlic paste
- 1 – Inch Ginger (chopped)
- 10 -12 – Cashews
- 1/2 – teaspoon Turmeric Powder
- 1 – teaspoon Red Chilli Powder (as per taste)
- 2 – teaspoon Coriander Powder
- 1/3 – teaspoon Garam Masala
- 1 – teaspoon Salt, (as per test taste)
- 1/2 – teaspoon Dried Fenugreek Leaves
- 1/2 – Cup Chopped Potatoes
- 1/2 – Cup Chopped Cauliflower
- 1/2 – Cup Chopped Carrots
- 1/2 – Cup mushroom
- 1/2 – Cup chees (paneer)
- 1/2 – Cup Chopped French Beans
- 1/2- Cup Chopped Capsicum (Green Bell Peppers)
- 1/2 – Cup Green Peas
- 1/2 – Cup Beaten Curd
- 1/2 – Lemon for sourness (as per taste)
- 1 – tablespoons – Chopped Coriander Leaves (for garnish)
- 2 – tablespoons fresh cream (for garnish)
Mix Veg Instructions:
Step 1
First, boil the peas in a pan, wash and dry the mushrooms with a clean cloth, and cut one into two pieces. Wash and chop all the vegetables. Cut paneer and potatoes into cube size.
Step 2
Place a pan on the flame and add oil to fry the vegetables. Fry all the vegetables separately. Fry the potato and paneer cut into cube sizes separately till they turn golden brown. The cashews we have should also be lightly golden brown. Now all our vegetables are fried.
Step 3
Place a pan on the flame and add 2 tbsp oil to it, when the oil becomes hot, add cumin seeds and asafoetide to it. When the cumin starts crackling, add garlic paste to it slowly. When the garlic paste turns golden, add onion paste and fry till it turns golden. After the onion paste is fried add chopped green chili and chopped tomatoes and fry.
Step 5
Step 6
When the gravy starts boiling, add the fried vegetables and boiled peas, cashew, fried potatoes, and fried chees slow the flame and mix all the vegetables slowly. If the gravy gets coated well on the vegetables so close the flame. Squeeze half the lemon add garam masala and mix.
So your mixed veg recipe is ready.
Garnish the Mix Veg Recipe with chopped coriander and fresh cream and serve.
Tips And Notes
1 – According to your test, you can apply one teaspoon or more of kitchen king masala from the market. This spice makes the taste of the mixed veg even better.
2 – After the spices are fried while adding fried vegetables to the pan, you can also add some grapes to it. When these grapes come into the mouth while eating, the sour sweet flavor of mixed veg feels very good in the mouth.
3 – You can eat mixed veg with any roti, paratha, puri, nan, and jeera rice, this mixed veg looks very tasty in morning breakfast.
Faq
Q: which are the best vegetables to use for a mixed veg repipe?
Ans: by the way, you can put any vegetable of your choice in it. But the main vegetables used in mixed veg are cabbage, cauliflower, carrot, mushroom, potato, capsicum, beans, and peas. Although you can make it with frozen vegetables in any season, it tastes great with fresh vegetables available according to the season.
Q: How long does it take to prepare mixed veg?
Ans: Although it takes 20 to 30 minutes to prepare this recipe, it takes 45 minutes to make the total recipe.
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In Conclusion
Welcome to the khana khana Recipe Blog. We have thirty years old experience in cooking. My aim is for you to help in making a variety of delicious Indian dishes. Today we have told you about the Mix Veg Recipe in detail. Mix veg recipe is the king of dry vegetable recipes. We hope you enjoy this recipe. This recipe is very much liked at Indian festivals and in special programs. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Mix Veg / Nutrition Value
Amount Per Serving 300 gm (one)
Calories➡ 47 kcal
Fat➡ 1.2 gm
Carbs➡ 19.6 gm
Protein➡ 4.9 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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