Chickin Kali Mirch

 Chickin Kali Mirch Ingredients:

• 800 to 900 gm –  Fresh Chicken
• 500 gm – Curd (beaten)
• 100 gm – Butter
• 1 tbsp – Crushed black pepper
• 4 – Green cardamon
• 6 – Cloves
• 1 tbsp – dried fenugreek leaves
• 1 inch – Cinnamon
• 2 – By leaves
• 1 tbsp – Turmeric
• 1 tbsp – Salt (as per taste)
• 100 gm – ginger (cut lengthwise)
• 50 gm – Green chilli (cut lengthwise)
• 50 gm – Green coriander
• 2 – lemon 
• 1 tbsp – Meat Masala
• 2 tbsp – Ginger garlic paste

Step 1
First of all, we will wash the chicken thoroughly and pat it with a kitchen towel. Make small cuts on the chicken with a knife. Put the chicken and curd in a big ball, add turmeric, ginger garlic paste, and a little black pepper to it court it well, and keep it for 45 to 60 min to marinate.
Step 2
After marinating for an hour, put a big pot on top of the flame and put butter in it, when the butter melts, put small cardamom, cinnamon, and bay leaves in it and let them crackle. Now we will put our marinated chicken in it and mix it well while stirring slowly, now we will also put chopped ginger, chopped green chilies, and black paper in it, covering the pan with a big plate will slow down the flame.
Step 3
After 10 minutes, remove the lid and slowly turn it upside down and cover it again. We will keep the flame slow and take care that the chicken does not burn from below, removing the cover in between, we will keep stirring it slowly.
Step 4
After 10 minutes we will see by removing the cover and now putting salt in it stirring slowly and covering once again, the flame has to be slow. Similarly, remove the cover again and again keep watching every 10 minutes, and keep stirring slowly, our chicken soft will be done within about 45 minutes to 1 hour. Now we will rub Fenugreek Leaves with both palms and add it.
Step 5
If you are not averse to more greasiness, then put a little more butter inside the chicken and stir it slowly. Will check by hand that our chicken is soft, which means that our chicken is ready. now we will close the flame and garnish with chopped green coriander, add a little lemon juice according to the taste. You can add more black pepper according to your taste if you like to be spicy more on it.
So take our Chickin Kali Mirch is ready, you can serve it with any type of roti, paratha, lachha paratha, and rumali roti.

Faq

Q: What is Kali Mirch made of?
Ans: Black pepper is a seed obtained from a tree that is used to eat and is also hot. It mainly gives flavor to chicken pepper.
Q: What is the side effect of Kali Mirch?
Ans: Although black pepper is beneficial for health, if you consume it in excessive quantity, then you may have acidity problems and its effect is hot, it is beneficial to eat in winter.
Q: Can we make black pepper with gravy too?
Ans: Yes, we can make it with gravy also. Pepper chicken can be made with onion and tomato gravy.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about Chickin Kali Mirch in detail. We told that in this recipe, The chicken is marinated in curd for 1 hour and then cooked with butter, in which aromatic spices like black pepper ginger, and green chili are added to make it aromatic. You can serve it in front of any guest at your home. The pride of any party, Chickin Kali Mirch can impress anyone nonveg lover. We hope you enjoy this recipe. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.