From Kitchen to Table: Exploring the World of Flavors

Egg Omelette Recipe

Introduction – This is a better option for Sunday breakfast, The Egg Omelette Recipe is made by beating eggs and frying them in butter by mixing different types of vegetables. This is a famous street food found in India, some people eat it by putting bread slices it and some people eat it with bread toast. It is a healthy and very tasty breakfast which is ready on shortest time, kids also love to carry it in their lunch box along with their school bag, this is a great breakfast item eaten all over the world and it is made in many types. Like mushroom omelette and vegetable omelette, people mostly like to eat it with bread slices. So let’s start making tasty and healthy recipes.

Preparation Time – 5 – 10 min
Cook Time – 15 – 20 min
Total Time – 30 min
Serving – 1 Servs
Cuisine – India

Egg Omelette Recipe
Egg Omelette Recipe

Egg Omelette Ingredients: 

 

  • 3 – Egg
  • 1 tbsp –  Butter
  • 1  tbsp – Onion (chopped)
  • 2 – Green chilli (chopped)
  • 1 inch – Ginger (chopped)
  • 1 tbsp – Capsicum(chopped)
  • 1 tbsp – Tomato( take out the seeds and chopped)
  • 1/2 t 1 tea spn – Carrot (grate)
  • 1/2 tea spn – Green coriander(chopped
  • 1/2 tea spn – Salt(as per taste)
  • 1/2 tea spn – Garam masala
  • 2 pinch – Black paper (crushed)
  • 1/4  – tbsp Chaat Masala

Egg Omelette
Egg Omelette

Egg Omelette Instruction:

 

Step 1
First, all the vegetables like onion, tomato, green chilli, ginger, capsicum, carrot and green coriander will be chopped after washing.
Step 2
Break the eggs into a bowl and beat the eggs until frothy. Put all the chopped vegetables in a bowl and also salt and pepper powder and mix well.
Step 3
Place a pan on the flame heat it on low flame and put 1 teaspoon butter in it, when the butter is hot, spread the egg mix well in the pan. Keep the flame low and let it roast slowly.
Step 4
When its base is roasted, turn the omelette and let it roast from the other side as well. After it is well roasted, turn off the flame and garnish chaat masala, garam masala and green chopped coriander.
So Take your hot Egg Omelette Recipe is ready, and serve it hot.

Egg Omelette Recipe
Egg Omelette Recipe

 Tips And Notes

1 – To remove the smell of eggs, more butter is used. If you do not consume much grease, then soak it on tissue paper.
2 – If you like to eat bread slices, then you can apply bread slices deep inside an egg batter.
3 – Although different types of vegetables are added to the omelette, you can also add bold mushrooms and boiled sweet corn as per your choice.
 

Faq

 

Q: What are the benefits of eating omelette?
Ans: Many types of amino acids are found in eggs which are very important for our body, and they also contain vitamin D and vitamin B12, We get all these benefits by eating omelette.
Q: What is Fa rench omelette?
Ans: French omelette is prepared with milk and butter and you can add any vegetables of your choice.
Q: How many types of omelettes are there?

Ans: Various types of omelettes are available in the market and restaurants like masala omelettes, butter omelettes, and slice omelettes. In this way 20 to 25 types of omelette are made.

 

Egg Omelette Recipe
Egg Omelette Recipe
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In Conclusion

 

Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Egg Omelette Recipe in detail. This is an Indian famous breakfast recipe. This recipe is made of egg, butter and your favourite vegetables like onion, capsicum, tomato and carrot, This recipe is a good source of vitamin D and vitamin B12, you can eat it any time of the day like breakfast or lunch, and evening tea and even dinner. We have thirty years old experience in cooking. We make and test all the recipes in our kitchen before putting them on our blog. Only then do we share them with people. I aim for you to help make a variety of delicious Indian dishes. We hope you enjoy this recipe. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

 

Egg Omelette Recipe

Egg Omelette / Nutrition Facts

 

Amount Per Serving 200 gm (One Egg Omelette)
Calories➡                    461.4 kcal
Fat➡                             35.7 gm
Carbs➡                        2 gm
Protein➡                      30 gm

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