Homemade Malai Kofta Recipe

• Boiled potato – 250 gm
• Cheese – 100 gm
• Corn flour – 2 tbsp
• Onion – 100 gm (chopped)
• Tomato – 200 gm (chopped)
• Ginger – 1 inch (chopped)
• lemon – 1 
• Green chilli – 2 (chopped)
• Cashew – 100 gm
• Raisins – 25 gm
• Cinnamon – 1 inch
• Bay leaf – 4 
• Green cardamoms – 4 grains
• Clov – 6 grains
• Black paper – 10 -12 grains
• Kashmiri chili – 1/2 tbsp (for color)
• Coriander powder – 2 tbsp
• Turmeric powder – 1 /2 tbsp
• Red chilli powder – 1/2 tbsp(as pes teste)
• Cumin seeds – 1/2 tbsp
• Asafoetida – 2 pinch
• Salt – 1/2 tbsp(as per taste)
• Dried fenugreek leaves – 12 tbsp
• Garam masala – 1/2 tbsp 
• Fresh cream – 4 tbsp
• Green coriander leaves – 50 gm (finely chopped)

Step 1
First of all, wash and boil the potatoes and peel & grate them after cooling. Grate the paneer as well. Pirates in a bowl and 2 tbs cornstarch, garam masala 1/2 teaspoon, 2 chopped green chili, cumin seeds 1/2 teaspoon, green coriander finely chopped, 1 teaspoon, salt (as per taste), mix everything well and make balls of frying. Flatten the bolls by the palm and mix one rasin and few cashew pieces inside them for stuffing.
Step 2
Make them round applying oil with both hands. Keep in mind, don’t do too Keep stuffing otherwise the balls will break while frying, put oil in a pan to heat, and when the oil becomes hot, put a ball to check whether your oil is properly heated or not. If the oil is not hot enough the balls will burst in the oil.
Step 3
When the oil is properly heated, put the kofta ball in the oil and fry it till it becomes golden brown. take out the kofta on a plate.
Step 4
Now we will make purry. For the put a pan on the floor and add 2 tablespoons cooking oil. When the oil is well heated chopped onion is any till it becomes golden. Then put one cup of water then tomatoes, ginger, green chili, cashew, black pepper, green cardamoms, and clove in it. Cover the pan and boil for Cover 5 minutes till the tomatoes become soft.
Step 5
When tomatoes become soft, close the flame, and after cooling the tomato puree, put in it a blender and make a thin paste. Get to know Puree well in active.
Step 6
Now put a pan on the flame and put two spoons of butter or oil in it, when it gets hot, put asafoetida and cumin seeds in it and when cumin starts crackling so put cinnamon and bay leaf in it, slow down the flame, and put coriander powder, turmeric powder, red chili powder, and salt in its stirring slowly and immediately add tomato puree.
Step 7
Mix everything well, add water as required and let it boil, boil the puree for 5 minutes while stirring it slowly. Add crushed fenugreek leaves. This gives it a good aroma. Add fresh cream, garam masala and 1/2 teaspoon lemon juice and let it boil while stirring it slowly. After boiling, turn off the flame.

Step 8
Do not put the koftas inside the very hot gravy. When the gravy cools down a bit, add koftas to it and garnish it with green coriander and fresh cream. So Our Homemade Malai Kofta Recipe is Ready. Serve hot.

Tips And Notes

1 – Put the kofta inside the cold gravy only, else the kofta will break, keep the gravy cold and serve the naan, roti, and paratha hot.
2 – If you want, you can also make kofta in white gravy. It is made with onion poppy seeds and cashew nuts.

Faq

Q: What is used for Malai Kofta?
Ans: Cheese and potatoes are graded and fried and the stuffing of nuts is done inside testy gravy is prepared by adding cream from onions, tomatoes, cashews, and aromatic spices and these koftas are served after deep it.
Q: Where is malai kofta a popular dish ?
Ans: Malai kofta is a famous Mughlai dish from north India. People like to eat it in hotels and restaurants around the world.
Q: What goes well with Malai Kofa?
Ans: You can eat malai kofta with any of your favorite roti parathas, naan stuff paratha jeera rice, or veg rice.

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In Conclusion

Welcome to the Khana Khilana Recipe blog. Today we have shared a detailed recipe of homemade Malai Kofta recipe. It is a famous Indian Mughal era recipe. This dish is made by mixing paneer and potatoes with aromatic spices and served with a rich gravy. This recipe is a good source of calcium. We have thirty years of experience in cooking. We cook all the recipes in our kitchen before posting them on our blog. My aim is to help you cook a variety of delicious Indian dishes. We hope you like this recipe. I am sure our blog will help you cook delicious food. If you have any suggestions, please write. Thankyou .