Introduction – It is a famous street food found by street vendors in India. The Homemade Veg Grilled Sandwich Recipe is made with green coriander and mint chutney and mixes vegetables, chees slices, and vegetable-filled bread slices after grilling to create an unforgettable taste that attracts your attention. You will find numerous versions of gYouled sandwiches all over the world, with recipes varying by country and region. Be it a lovely morning breakfast or a perfect evening out, you can give it a place in your meal anytime. This quick recipe is liked by everyoThisbe it, kids or adults, by the way, you can make it with any type of wheat bread, white flour bread, or brown bread, but if you are diabetic then you should use brown bread only. So let’s make this quick recipe. Make and eat.
Preparation Time – 15 – 20 Min
Cook Time – 20 – 25 Min
Total Time – 30 Min
Servings – 2 servings
Cuisine – India

Veg Grilled Sandwich Ingredients:
- 2 – Slices Sandwich Bread
- 1 – Onion Big Size
- 1 – Big Tomato
- 1 – Boiled Potato
- 1 – Cucumber
- 100 gm – Green Coriander
- 25 gm – Fresh Mint
- 2 – Green Chilli
- 1 inch – Ginger
- 1 -Lemon
- 1/2 – teaspoon Cumin Seeds
- 1/2 teaspoon Black Paper Powder
- 1/2 – Cumin Seeds Powder
- 1/2 teaspoon – Salt (as per taste)
- 1 tablespoon – Butter
- 2 – Cheese Slice
- 1 teaspoon – Chat Masala
Veg Grilled Sandwich instruction:
Step 1
Firstly you need to wash coriander leaves and mint leaves and put them in a mixer jar. Make a paste by adding cumin, ginger, green chilled, and 1/2 cup of water to it. peaste is ready, add chat masala, lemon juice, and salt according to your taste. evEvergreenhutney is ready.
Step 2
Boil the potato and after cooling cut them into thick slices. Cut thin slices of onion, cucumber, and tomato too. Apply butter well on the two bread slices. After that apply green chutney.
Step 3
After applying chutney on the slices, place the sliced potato slices and leave salt, chaat masala, and cumin powder on top. These three spices even after applying onion slices and three spices even after applying tomato slices.

Step 5
Step 6
After the golden grill, take out the sandwich with a wooden spoon. So your hot Homemade Grilled Veg Sandwich is ready. Serve and feed.
1 – Beetroot is optional. If you like to eat beetroot in a sandwich, then after slicing you can half boil it and and apply it.
2 – Apply butter on the bread slice properly so that after applying green chutney your bread slice does not get wet. Your sandwich won’t be grilled if it is wet.
3 – Store the remaining green chutney in an airtight container in the refrigerator. You can eat it with roti, or paratha. It is very tasty.
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Faq
Q: What are the things we can put in the grilled sandwich?
Ans: If you want, you can use other vegetables as pas your choice like capsicum, sweet corn, or a choice room and you can also add grated cheese to make a great sandwich of your choice.
Q: How many slices of bread are there in a sandwich?
Ans: Two slices of bread are used for the sandwich, but you can use wheat bread, white flour bread, or brown bread as per your choice.
Q: What are the benefits of eating a sandwich?
Ans: A sandwich packed with nutrition has many advantages such as it is very cheap to make. It also has a good amount of fiber is easy to make and can be packed in kids’ lunches as well.
In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Homemade Veg Grilled Sandwich Recipe in detail. This veg grilled sandwich is very famous as a Bombay sandwich. This recipe is a good source of calcium and fiber. We have thirty years old experience We cook. We make and test all the recipes in Wer Kitchen before putting them on our blog. Only then do we share them with people aim is for you to help in making a variety of delicious Indian dishes. We hope you enjoy this recipe. I am Were that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Homemade Veg Grilled Sandwich / Nutrition Value
Amount Per Serving 150 gm (one)
Calories➡ 224 kcal
Fat➡ 10 gm
Carbs➡ 22.8 gm
Protein➡ 8.3 gm

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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