Introduction – Today we will tell you how to make Paneer Butter Masala in restaurant style. This is the most ordered recipe in hotels and restaurants. The recipe consists of paneer cooked in a gravy of onions, tomatoes, and cashews with aromatic spices and butter, as the name suggests, it is a butter-based recipe. Being made in butter, this recipe tastes just like butter. It is a favorite recipe for people who are fond of cheese. After learning this recipe today, you will love to make it again and again at home. So let’s start making this delicious dish Paneer Butter Masala.
Preparation Time – 20 – 25 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 3 to 4 servings
Cuisine – Indian
Paneer Butter Masala Ingredient:
- 3 tbsp – Cooking oil
- 4 – cloves Garlic (crushed)
- 2 – big size Onions (chopped)
- 6 – Medium Tomatoes (chopped)
- 2 – Fresh Green chili (cut in half )
- 1 inch – Ginger (chopped)
- 50 gm – Cashew
- 1 tbsp – Poppy seeds
- 200 gm – Paneer (cut cube size)
- 4 tbsp – Butter
- 2 pinch – Asafoetida
- 1/2 tbsp – Cumin seeds
- 2 – Bay leaf
- 2 – Green cardamom
- 1 inch – Cinnamon stick
- 3 – Cloves
- 2 – Tbsp – Curd (beaten)
- 1 tbsp – coriander powder
- 1/2 tbsp – turmeric powder
- 1/2 tbsp – Red chilli powder
- 1 tbsp – salt (as per taste)
- ½ tbsp – Degi red chilli powder
- 1/2 tbsp – Kewra water
- 1/2 tbsp – garam masala
- 1 tbsp Dried Fenugreek leaves
- 2 tbsp – fresh cream
- 1 tbsp – lemon juice
- 1/2 cup – Fresh Green coriander (chopped)
- 1/2 tbsp – sugar
Paneer Butter Masala Instructions:
Step 1
First, we will soak cashew nuts and poppy seeds in water and keep them aside. We will check that all our vegetables, such as onion, tomato, ginger, green chili, and garlic cloves, are cut. We will cut paneer into cubes.
Step 2
Now we will prepare our purry, put a pan on the flame and add 2 tbsp cooking oil, when the cooking oil becomes hot, add chopped onion and garlic and fry it till it becomes golden, after it becomes golden, chopped tomato and chopped ginger will be added to it.
Step 3
Add green chilies and stir slowly, add a little water, when our tomatoes become soft, then turn off the flame and put them in a mixer grinder and make a fine paste, but keep in mind that only when the tomatoes become cold. Now we will make a paste by taking out the water from the soaked cashews and poppy seeds and putting them in a blender.
Step 4
Now we will place a pan on top of the flame and add 2 tbsp butter and 2 tbsp cooking oil, when our oil becomes hot, add asafoetida and cumin seeds, when cumin seeds crackle, then add green cardamom, cinnamon, and long bay leaves to the plane. Slow down and let them crackle.
Step 5
When all these crackle, add the paste made of cashew and poppy seeds slow down the flame stir slowly, and let it roast for 1 minute as soon as our paste is roasted and the oil comes up slowly. If it starts, we will put our prepared tomato gravy inside it keep the flame low, and stir it slowly. Now we will add curd.
Step 7
Tips And Notes
Always clean everything around your kitchen and gas stove before cooking so that if any of our gravy or any other spices fall by mistake, then we can pick them up cleanly.
1 – Always use fresh paneer while making the recipe, if possible use homemade paneer, it is easy to make paneer at home, and fresh paneer makes this recipe delicious.
2 – Instead of cashews, you can also use almonds, soaking almonds in warm water for half an hour, peeling them off, and making a paste can be used.
3 – If you want, you can also shallow fry the paneer. Add raw or fry as per your choice. Fried paneer also tastes better.
Faq
Q: Which cream should be added to paneer butter masala?
Ans: In Paneer Butter Masala, you can add any cream thick or thin cream available in the market, but homemade fresh cream gives a better taste in the recipe.
Q: what does paneer butter masala taste like?
Ans: Paneer Butter Masala tastes mildly sweet and buttery as the recipe uses a lot of butter.
Q: Which milk is best for making paneer?
Ans: To make paneer, we should use only full cream milk because paneer does not come out in good quantity in milk without cream, cow’s milk should not be used, as it is also thin.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Paneer Butter Masala. Today we told you that paneer cube is made by making a paste of garlic onion tomato cashew and poppy seeds in butter with aromatic spices. We hope you enjoy this recipe. The taste of this recipe prepared with butter is similar to butter, which everyone likes to eat. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Paneer Butter Masala / Nutrition Value
Amount Per Serving 300 gm (one)
Calories➡ 300 kcal
Fat➡ 23 gm
Carbs➡ 10.2 gm
Protein➡ 12.2 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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