Introduction – This is the easiest recipe to make at home. Tandoori Chicken Recipe is the first choice of non-veg eaters. This is a Mughal dish. To make this recipe, chicken is first marinated for 5 to 6 hours by mixing spices in curd. By doing this the chicken becomes soft and the spices taste better. Chicken is slowly roasted in a tandoor over a slow fire of charcoal. The smoky flavor of charcoal doubles up its taste. After roasting well on low flame, it is served with spicy green chutney of coriander mint and raw onions. This dish is very much liked as a starter snack at cocktail parties. It is easily available in roadside dhabas and above restaurants and it is also known as tandoori murg there. You can easily make this tandoori chicken at home too, so let’s start making it.
Marinate time – 5 to 6 hours
Preparation time – 45 min
Cooking time – 45 to 50 min
Total time – 1 hour
Serving – 3 to 4 serves
Cuisine – Indian
Tandoori Chicken Ingredients:
- Chicken – 800 gm
- Curd – 500 gm (beaten)
- Lemon juice – 1 tbsp
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Red chilli powder – 1 tbsp
- Kashmiri chili – 1 tbsp (for color)
- Coriander powder – 1 tbsp
- Turmeric powder 1/2 tbsp
- Garam masala – 1 tbspn
- Cumin seeds powder – 1/2 tbsp
- salt – as per taste
- Black salt – 1/2 tbsp
- Mustard oil – 2 tbsp
- butter – 100 gm
- Black paper powder – 1 tbsp
- Fenugreek leaves – 1 tbsp
- Chat masala – 1 tbsp
- Green coriander leaves – 1/2 tbsp
Tandoori Chicken Instruction:
Step 1
Step 2
Step 3
When your Tandoori chicken Recipe is well done, take it out on a plate and put some butter on top, apply lemon juice, and sprinkle some chaat masala. Garnish with some chopped coriander leaves and serve hot with coriander mint chutney and raw onions.
Tips And Notes
1 – Before marinating the chicken, make sure to make big cuts in it, because of this, when the chicken is cooked, its taste will be very tasty and flavourful.
2 – The curd that you use for marinating, tie it in a cloth and drain all the water out of it, if there is water, then masala will not be good and will not hold to on the chicken.
3 – Roast fenugreek on a hot griddle before adding it to the marinade spices, then after it cools down, crush it and add it, it will give a wonderful aroma.
4 – Make sure to marinate the chicken for at least 6 to 8 hours, only then the tandoori chicken will develop its traditional flavor, reducing the marinade time will not give it a good taste.
Faq
Q: What is the difference between Tandoori Chicken and Butter Chicken?
Ans: Tandoori chicken is made dry after marinating in tandoor and butter chicken is made with onion tomato gravy which you can eat with purry.
Q: What is tandoori flavor?
Ans: Spices used in tandoori dishes like coriander powder, cumin powder, garam masala black pepper make tandoori dishes spicy and delicious smoke flavor of tandoori coal making the dishdeliciousThe smoke flavor of coal a in a tandoor is called tandoori flavor.
Q: Why tandoori chicken is so delicious?
Ans: In Tandoori Chicken, when the chicken is marinated for 6 hours by mixing in yogurt with various aromatic spices, after that, it gets roasted in the tandoor and gives a better taste, due to which all non-veg eaters like it very much.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Tandoori Chicken Recipe in detail. This is an Indianian famous non-veg recipe. The recipe is very easy to make at home, In this recipe, chicken is marinated with curd and other aromatic spices for 5 to 6 hours and slowly roasted on a slow flame of tandoor. This is a super starter snack for any party. I aim to help in making a variety of delicious Indian dishes. We hope you appreciate it. I am sure that our blog will help you to cook delicious food. Write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Tandoori Chicken / Nutrition Value
Amount Per Serving 200 gm (one)
Calories➡ 156.7 kcal
Fat➡ 5.3 gm
Carbs➡ 7.3 gm
Protein➡ 17.4 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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