Badam Shake Recipe

Introduction – Hello friends, welcome to the Khana Khilana Recipe blog. Today, we’ll share a delicious and healthy drink perfect for any season. Badam Shak Recipe (Almond shake) is a delicious, nutritious, and energizing drink for all ages,whether children or adults.

You can make it quickly at home. It’s a delicious and healthy drink to serve to special guests. Drinking almond shake strengthens the body and energizes the mind. The calcium in milk strengthens our bones, and the high fiber in almonds is very beneficial for our health. Children and adults alike enjoy this shake. Young students should drink it daily.

In this recipe, after soaking and peeling almonds overnight, make a fine paste. Boil milk over medium heat for a long time to thicken it slightly. Add saffron, cardamom powder, and sugar. After cooling, garnish with dried fruits and serve. Let’s try this easy recipe.

Preparation Time – 5 – 10 Min
Cook Time – 20– 25 Min
Total Time – 30 Min
Servings – 2 servings
Cuisine – India

Badam Shake Recipe Ingredients: 

1 – 1 Ltr – Full Cream Milk
2 – 1 Tablespoon – Custard Powder
3 – 80 Gm – Sugar
4 – 2 Pinch – Saffron Leaves
5 – 8 – Green Cardamoms (Powder)
6 – 30 – Almond (soaked the night before)
7 – 15 – Cashew (chopped)
8 – 1 Services – Raisins (cut in two)
9 – 10 – Almond (chopped, for garnish)
10 – 1 Tablespoon – Pistachio (chopped, for garnish)
11 – 1 Pinch of saffron Leaves (for garnish)

Badam Shake Recipe Instructions:

Step 1
First of all, we will take 1 liter of full cream milk take out one cup of milk add one tablespoon of custard powder, and mix it well take one serving spoon of milk and add two pinches of saffron leaf, and keep it soaked. Make sure there are no lumps in the custard powder, mix well.
Step 2
Peel the soaked almonds the night before and put them in a mixer grinder jar, add one tablespoon of milk and grind them to make a fine paste. Cut all the dry fruits keep green cardamom and make a fine powder.
Step 3
Put the milk in a large nonstick pan to boil over the flame and keep stirring it with a flat spoon until it starts boiling, ensuring the milk does not stick to the bottom of the vessel. When the milk comes to a boil, turn the flame to medium slowly add the custard powder paste, and stir. Remember that while adding custard powder paste, we have to keep stirring it slowly, otherwise, lumps will form inside the milk of custard powder or stick in the bottom of the pan.
Step 4
Keep stirring the milk continuously with a flat spoon. After it comes to a good boil for about 2 minutes, add sugar and let it boil for 2 minutes. You can increase or decrease the sugar as per your taste. Now add almond paste to the milk and stir slowly. Boil the milk on a medium flame for 2 minutes. After that, add the soaked saffron leaves to the milk. Add chopped cashew nuts and chopped raisins and keep stirring slowly.
Step 5
Boil the milk well for 1 minute, turn off the flame, and keep in mind that we do not have to think too much while boiling the milk. Mix cardamom powder inside the milk. Now we will let this milk cool down, after it cools down, keep it in the refrigerator to cool down further.
Step 6
After cooling down for one to two hours, we will run the milk a little with a hand grinder to make it more smooth. After smoothing the almond shake with a hand grinder, we will pour the almond shake into glasses and Garnish it with chopped dry fruits and saffron leaves.
Now our Badam Shake Recipe is ready, will serve it cold.

 

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In Conclusion

 

Welcome to the Khana Khilana Recipe Blog. Today we have told you about Badam Shake Recipe. In this recipe,   We told you that full cream milk is cooked on medium flame, after making a paste of custard powder and almonds, mix it, then add chopped dry fruits, saffron, and green cardamom powder, after it becomes a little thick, keep it in the fridge to cool down for 1 to 2 hours, after it cools down well, serve it chilled in a glass with chopped dry fruits and saffron. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

 

 

Badam Shake Recipe / Nutrition Value

Amount Per Serving 200 gm (one glass)

Calories➡              250
Fat➡                       9.4 gm
Carbs➡                  30 gm
Protein➡                 12 gm

 

Rajeev Sharma

नमस्ते, मैं राजीव शर्मा हूँ। हम आपको Khana Khilana Recipe ब्लॉग पर आसान, झटपट और स्वादिष्ट रेसिपी सिखाते हैं। यहाँ आपको घर पर बनने वाली रोजमर्रा की रेसिपीज़, खास मौके की डिशेज़ और किचन टिप्स मिलती हैं, ताकि आपका कुकिंग अनुभव और भी आसान और मज़ेदार हो सके।