Bharwa Shimla Mirch Recipe

Introduction – This is a delicious dish made in Punjabi style. Bharwa Shimla Mirch Recipe (Stuffed capsicum) is a good option to be made as a side dish. This recipe is prepared by making different types of stuffing. Some people prepare to stuff by roasting gram flour and adding aromatic spices to it, some people prepare to stuff by roasting potatoes and adding peas and paneer to it, and some people prepare to stuff by adding onion and garlic to Nutrela grains according to their choice. This recipe can be made both in the oven and in the pan, but today we will tell you how to make this recipe inside the pan And will make it with potato stuffing. In this recipe, small size capsicum is cut from the top and the seeds are removed well, and potatoes are boiled and grated and some aromatic spices like cumin seeds, coriander powder, turmeric powder, red chili powder, salt kasuri methi onions, and garlic are fried. Prepare the stuffing by mixing potatoes in it stuff it inside the capsicum and roast it on low flame. So let’s make this delicious recipe.

Preparation Time – 30 – 35 Min
Cook Time – 30 – 35 Min
Total Time – 60 Min
Servings – 4 serve
Cuisine – Punjabi North Indian

Bharwa Shimla Mirch Recipe Ingredients: 

 

• 8  Capsicum (small size)
• 400  gm – Potatoes (boiled)
• 6  Clove – Garlic (chopped)
• 1  Onion – Medium Size (chopped)
• 1/2 Cup – Paneer (grated)
• 1/2  Cup – peas (boiled)
• 4 service spoon – Cooking Oil
• 2 Pinches – Asafoetida
• 1/2 teaspoon – Cumin Seeds
• 1/2 teaspoon – Turmeric powder
• 1 and a half  – teaspoons Coriander Powder
• 1/3  teaspoon – Red Chili Powder (as per taste)
• 1/3 teaspoon – Chaat Masala
• 1/3  teaspoon – Dry Mango Powder
• 1/2 teaspoon – Salt (as per taste)
• 1/3  teaspoon – Garam Masala
• 2  green Chillies – (finely chopped)
• 1 inch – Ginger (finely chopped)
• 1  service Spoon – Coriander Leaves (Chopped)
• 50 gm – Cashew
• 25 gm – Raisins
• 1 –  Lemon

Bharwa Shimla Mirch Recipe Instructions:

Step 1
First, wash and boil the potatoes, peeling them after boiling them and letting them cool. After they cool, grate the potatoes,s boil the peas, and keep them aside. Wash the small capsicum thoroughly, remove the stem from the top with a knife, and carefully remove all the seeds from the inside with a knife.
Step 2
Place a nonstick frying pan over the flame and add one serving spoon of cooking oil. When the oil becomes hot, add cumin and asafoetida inside it. When the cumin starts to crackle, add chopped garlic inside it and make it golden after that. Put chopped onion in it and fry well till golden. After the onion turns golden, put chopped green chilies and chopped ginger inside it and stir slowly turning on the flame to medium.