Introduction – Hello friends welcome to the blog Khana Khlana Recipes. Today we are going to tell you about a delicious spicy snack. Crispy Bhindi Fry is a perfect crispy dish to have with an evening tea snack. It tastes delicious with green coriander mint chutney, whether at your kid’s school or office. This is the best dry recipe to enhance the beauty of your lunch box. The main ingredients of this recipe are fresh soft bhindi. In this recipe, fresh bhindi is washed and dried, then it is cut in half and marinated with delicious aromatic spices like gram flour, mustard oil, garam masala, dry mango powder, and red chili for half an hour, then shallow fry the bhindi and serve with evening tea. You can serve this recipe with any gravy, dal, vegetable, and raita with your meal. So let’s start this crispy spicy delicious recipe.
Preparation Time – 20 – 25 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 4
Cuisine – Indian
Crispy Bhindi Fry Ingredients:
- 500 gm Bhindi (Lady Finger, okra)
- 250 gm – Cooking Oil
- 1 service spn – Mustard Oil
- 1/2 Cup – Besan (gram flour)
- 1 teaspoon – Coriander Powder
- 1 teaspoon – Turmeric Powder
- 1 teaspoon of red Chilli Powder (as per taste)
- 1/2 teaspoon – Salt (as per taste)
- 1 teaspoon – Black Salt
- 1/teaspoonpn of cumin Powder
- 1 teaspn – Garam Masala
- 1 teaspoon – Amchur (dry mango powder)
- teaspoon of lemon Juice
- teaspoon – Chat Masala
- 1 teaspoon – Green Coriander Leaves
Crispy Bhindi Fry Instructions:
Step 1
First, we will wash the bhindi with clean water and wipe it to dry by reaching well with a kitchen towel. Keep the bhindi to dry for half an hour. When the water from the okra dries completely, we will cut off the upper stalk and a little lower part of the okra. Bhindi cut lengthwise into two parts and spread them flat on a large plate. Keep the cut side of all the okra upwards.
Step 2
Now we will spread all our spices evenly on all sides with our fingers, Coriander Powder, Turmeric Powder, Red Chilli Powder, Cumin Powder, Garam Masala, Salt, Black Salt, Chaat Masala, Lemon Juice, Amchur Powder, Mustard Oil and beasan. After adding all the spices gram flour and mustard oil, slowly turn the okra upside down so that all the spices stick well on the bhindi, now keep the bhindi marinated for half an hour. Apply evenly on the bhindi of the spice with your finger.
you will place a flat pan over the flame. And put two service spoons of cooking oil in it. We don’t want to fry bhindi deep so add a little cooking oil. When the oil is well heated, spread a little okra evenly inside the pan with your fingers. Will keep the flame medium. Slowly turn the okra upside down with a slotted spoon.
Step 4
All okras When the golden fries become crispy, take them out on a big plate, sprinkle chaat masala on top, Add lemon juice as per taste, and garnish with chopped coriander.
Tips And Notes
1 – Keep the balance of the flame perfect while frying the lady’s finger. If the oil cools it will fill inside the bhindi. Fry the okra on medium flame only.
2 – Bhindi should be dried properly after washing, if there is even a little moisture, the bhindi will not become crisp and the recipe will not taste good.
3 – Some people also deep fry bhindi, but by doing this all the spices application them go out in the oil, so I recommend you to shallow fry the bhindi.
4 – In okra, you can use more or less spices according to your taste, if you do not eat too spicy then you can keep less spices.
Faq
Q: Which okra is good?
Ans: In different states, the quality of okra is based on its seeds, but small size and soft okra is good to eat because it is soft, overripe okra is not good to eat.
Q: When should not eat oka?
Ans: People who have constipation or any other stomach problem should not consume okra. And those who have the problem of shortness of breath should also not consume okra.
Q: Does eating okra cause stone problems?
Ans: Oxalates are found in plenty in okra which is why people who have problems with kidney stones or have had such a problem before should not consume okra.
Kathal Biryani Recipe https://khanakhilanarecipe.in/2023/07/Kathal-Biryani-Recipe.html
Coconut Chutney Recipe https://khanakhilanarecipe.in/2023/06/Coconut-Chutney-Recipe%20.html
Medu Veda Recipe https://khanakhilanarecipe.in/2023/06/Medu-Vada-Recipe.html
Samber Masala Dosa https://khanakhilanarecipe.in/2023/06/Samber-Masala-Dosa.html
Veg Manchurian Gravy Recipe https://khanakhilanarecipe.in/2023/06/Veg-Manchurian-Gravy-Recipe.html
In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Crispy Bhindi Fry. In this recipe, We told you that after washing and drying the okra for half an hour, cut it into two parts and add some aromatic spices like CumIn powder, coriander powder, turmeric powder, red chili powder, er and lemon juice, mustard oil, and gram flour and mix it well for half an hour. Let’s marinate. After that shallow fry them on medium flame and can be eaten with tea or curd raita. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Crispy Bhindi Fry / Nutrition Value
Amount Per Serving 200 gm
Fat➡ 18 gm
Carbs➡ 13 gm
Protein➡ 3 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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