Kadai Paneer Recipe in English

Introduction – Hello friends, we welcome you to the khana khilana recip blog. Today we will tell you about a spicy dish prepared from paneer. Kadai Paneer recipe In English attracts everyone due to its unique taste different from all other paneer vegetables.

It is one of the most famous popular dishes of Indian Punjabi food. If you are bored with everyday food, then this recipe will change the taste of your mouth.

In this recipe, homemade soft fresh paneer is cut into cube-shaped pieces, capsicum and onion are cut into large pieces and roasted with coriander, cumin and red chili and some other spices to make a great masala, in this recipe tomato and cashew gravy is prepared. Paneer cubes and capsicum onions are cooked in a gravy of aromatic spices on Mandi flame. Homemade roasted coriander chilli cumin masala enhances the taste of this recipe.

Preparation Time – 15 – 20 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 4 servings
Cuisine –Punjabi Indian

Table of Contents

Kadai Paneer Recipe Ingredients:

For Kadai Paneer Masala

1 teaspoon – Cumin Seeds
1 tablespoon – Coriander Seeds
12 – Black Paper Grain
3 – Red Chili (dried)
1 teaspoon – Fennel Seeds
1 inch – Cinnamon stick
4 – Clove
4 – Green Cardamoms
1 teaspoon – Mace
1 – Nutmeg (crushed)

For Tomato Purry

1 tablespoon – Cooking Oil
8 Clove – Garlic (chopped
1 cup – Onion (chopped)
250 gm – Tomato
2 – Green Chili (chopped)
1 inch – Ginger (chopped)
12 – Casew

For Kadai Paneer

300 gm – Fresh Paneer (cube size)
1 tablespoon – butter
2 – By Leaf
1 – Capsicum
1 – Big Size Onion
250 gm – Cooking Oil
2 Pinch – Asafoetida
1 teaspoon – Red Kashmiri Chili (for color)
1 teaspoon – Coriander Powder
12 teaspoons – Turmeric
1 tablespoon – Fenguric Leaves (dried)
1/2 teaspoon Red Chili Powder
1 /2 teaspoon – Salt (as per taste)
2 services – Fresh Cream
1 teaspoon – Lemon Juice
1 tablespoon -Green Coriander Leaves (chopped)

Kadai Paneer Recipe Instructions:

Step 1

First of all, we will roast our kadai paneer masala, we will put a pan on top of the flame and add coriander seeds, cumin seeds, clove, fennel seeds, cinnamon sticks, Green Cardamoms, nutmeg, mace, black pepper grains, crushed red chilies. Will roast all the spices on a slow flame. When the spices are roasted and they smell, after cooling them, grind the coarse in a grinder.

Step 2

Now we will prepare tomato gravy, we will put a nonstick pen on top of the flame, and pour one serving spoon of cooking oil into it. When the cooking oil becomes hot, put chopped garlic in it and make it golden. After that add your chopped onion and make it golden, after the onion becomes golden, add chopped tomatoes, cashews, green chili, ginger, and a quarter teaspoon salt and soften the tomatoes.

Step 3

When the tomatoes become soft then after cooling, grind them in a mixer grinder. Make a fine paste and keep it aside. Now we will cut paneer in 1-inch cube size and shallow fry. Put a flat pen over the flame and add 2 tbsp cooking oil, When the oil becomes hot, spread the cheese paneer cube in it and fry it golden from one side, after turning it golden from one side, turn it over and fry it golden shallow from the other side as well. When the paneer cube becomes golden and shallow fried from both sides, take them out on a plate and keep them aside.

Step 4

Cut the capsicum from the middle remove its seeds and cut it into 1-inch Cube size, similarly cut the onion into 1-inch tube size. Now we will soften them slightly put a flat pan on the flame, and add 1 tbsp of butter, when the butter becomes hot, then put these capsicum and onion pieces in it and stir slowly. We have to make them soft while stirring for 1:00 to 1:30 minutes, we will take them out on a plate.

Step 5

Now we will put a pan on the flame and put 1 tbsp butter in it, When the butter becomes hot, put bay leaf and fenugreek leaves inside it after rubbing it with the palm. After that add one teaspoon of coriander seeds when the seeds turn golden, So put Kashmiri red chili in it, then add coriander powder, turmeric powder, red chili powder, and salt.

Step 6

Slow the flame and while stirring slowly pour the tomato puree into it.

Add half a teaspoon of salt and one and a half teaspoon of prepared masala. Cook stirring for 2 minutes, Add half a cup of water and let it boil while stirring. After the boil comes in the gravy, add fresh cream and shallow fried paneer to it, and mix gently. Add some chopped coriander and stir for 2 minutes to bring to a good boil.

Step 7

Now add the shallow fried capsicum onion and lemon juice to the gravy and turn off the flame while stirring. Now our Kadai Paneer Recipe In English is ready, take it out in a serving bowl, garnish it with chopped coriander and a little fresh cream, and serve it hot.

You can eat it with any type of bread like Garlic Bread Naan Lacha Paratha or Chapati.

Tips And Notes

1 – Keep in mind that the spices we roast should be fresh, often dry red chilies get moldy, if the spices are spoiled then the recipe will not taste.

2 – Paneer should also be fresh, if possible, use homemade paneer because the main ingredients of this recipe are paneer only.

3 – Some people put paneer raw in this recipe, but I always put it in the recipe of paneer only after shallow frying. If you want, you can also make raw paneer in the gravy.

4 – We have skipped garam masala in our recipe as our roasted masala will work as garam masala only.

Faq

Q: What to eat with kadai paneer?

Ans: Although roti and nan are eaten with Kadai Paneer, some people make Kadai Paneer with more gravy, then you can eat cumin rice or veg pulao with it.

Q: How many types of Paneer?

Ans: There are many types of paneer available in the market like soft paneer, slightly tight paneer, tofu paneer, soybean paneer, etc. But for this recipe, only soft paneer is better.

Q: Kadai Paneer is better for health?

Ans: A good source of calcium is found in paneer, so paneer is beneficial for health, but no recipe made of paneer should be eaten immediately before sleeping at night because it is a bit heavy to digest.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about Kadai Paneer Recipe In English. In this recipe, We told you that paneer is cut into cube sizes and shallow fried, and capsicum and onion are also cut into big pieces and softened slightly, after that a homemade masala is prepared by mixing some spices, then tomatoes, onions, and garlic and cashews. Gravy is prepared by mixing aromatic spices with gravy and adding shallow fried paneer cube and large pieces of capsicum and onion to prepare this recipe. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

Kadai Panner Recipe / Nutrition Value

Amount Per Serving 00 gm (one)
Calories➡ 338 kcal
Fat➡ 26.8 gm
Carbs➡ 15 gm
Protein➡ 6 gm

Rajeev Sharma

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.