Moonglet Recipe In English

Moonglet Recipe Ingredients: 

For Better

• 250 Gm – Moong Dal (yellow)
• 1 inch – Ginger (chopped)
• 1 – Green Chilli
• 1/2 Cup – Water

For Mixing Better

• 1 teaspoon – Rice Flour
• 1 – Eno Pouch
• 1/2 teaspoon – Salt (as per taste)
• 1/2 teaspoon – Red Chilli Powder (as per taste)
• 1/2 teaspoon – Cumin Seede
• 1/2 teaspoon – Chat Masala
• 100 Gm – Butter
• 1/2 Cup – Onion ( finely chopped)
• 1/2 Gup – Tomato (remove seeds and chop finely)
• 1 tablespoon – Carrot (finely chopped)
• 1 tablespoon of beetroot (finely chopped)
• 1/2 Cup – Capsicum (finely chopped)
• 1 tablespoon – Green Coriander Leaves (chopped)
• 1 teaspoon – Chat Masala
• 1 – Green Chilli (finely chopped)

Moonglet Recipe Instructions:

Step 1
First, wash the moong dal thoroughly with fresh water and soak it for half an hour. Finely chop all the vegetables and finely chop the beetroot, clean it thoroughly with water, and keep it soaked in water. Soaking beetroot in water will remove all its extra red color, otherwise, it will leave its color in the recipe and spoil it.
Step 2
Now after half an hour we will take out the dal from the water and put it in a blender jar, add one green chili, 1 inch of chopped ginger, and add half a cup of water and make a fine batter by blinding. After the batter is ready, add one teaspoon of rice flour and mix it well.
Step 3
Now put your chopped vegetables inside the batter like chopped onions, chopped carrot, chopped Green Chilli, chopped capsicum, and chopped tomatoes, and put them inside the batter. Take out the beetroot from the water, once again wash it with water, and pour it inside the batter. If you think that there will be more vegetables inside the batter, then put a little vegetable in the beginning and stop some vegetables.
Step 4
Now add your spices inside the batter like chaat masala, red chili powder, salt, and cumin seeds, and mix well. Now you will place a nonstick flat pan on top of the flame And put 1 tsp butter in the pan, when the butter is well heated, Put 1 Eno pouch inside the batter and mix it well, put two service full batters on top of the pan and spread it in the shape of a thick pizza base.
Step 5
Slow down the flame. Sprinkle some chopped coriander leaves over the moonglet, and add two to four chopped beetroots. It takes 2 to 3 minutes for the moonglet to get golden fried on one side. Lift the moonglet slightly from the flat spoon and see, when the moonglet is well golden roasted from one side, then turn the moonglet.
Step 6
Make a long plus mark in the middle of the moonglet with a flat spoon cut it and put 1 tsp butter. Slow the flame and it will take 3 to 4 minutes for the moonglets to get golden roasted from the other side as well, take them out on a plate. Put a pinch of chaat masala on top and garnish with 2 pinch of finely chopped coriander leaves.
Now our Moonglet Recipe is ready, serve hot with green chutney and tomato sauce.

Tips And Notes

1 – You can use the vegetables inside the moonglet batter as per your choice, do not use the vegetables you do not eat, use the ones you eat
2 – Eno should be used in the batter before pouring the batter over the pan, if we mix eno inside the batter first then it loses its effect and the recipe doesn’t turn out well.
3 – Some people do not mix vegetables inside the moonglet batter, they topping for vegetables, If you want, after topping for vegetables, you can do Golden Rost on top of the Moonglet.

Faq

Q: Health Benefits Of Moonglet Recipe?
Ans: A lot of protein is found inside yellow moong dal, so it is very beneficial for health.
Q: Is moong dal cheela healthy?
Ans: Moonglet and moong dal cheela are almost the same recipe. Both of these are South Indian recipes. Protein content is found in both these recipes, so it is beneficial for health.
Q: Why Eno are mixed inside the moonlet?
Ans: Mixing eno inside the batter of moonlet makes the batter rise well and makes the recipe better.

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In Conclusion

 

Welcome to the Khana Khilana Recipe Blog. Today we have told you about  Moonglet Recipe. In this recipe, We told you to wash the lentils with clean water and soak them for half an hour, grind them in a blender and prepare a batter, then chop vegetables like onions, tomatoes, capsicum, carrots, beetroot, green chilies, and add some aromatic spice cumin, salt, red chili powder and make a pizza base like thick moonlet on top of butter and fry golden from both sides, served with green coriander chutney and sauce. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

 

 

Moonglet / Nutrition Value

 

Amount Per Serving 200 gm (one)

Calories➡                 128
Fat➡                          14 gm
Carbs➡                    84 gm
Protein➡                  30 gm