Panchamrut Recipe

Introduction – The Panchamrut Recipe is the sacred liquid offered to God in Hindu temples of India. Five types of ingredients are used to make it and as an offering to the deities it becomes like nectar hence it is called Panchamrut. Followers of Jainism anoint Lord Buddha and Lord Mahavira with Panchamrut. And chant this mantra in Sanskrit while performing Jalabhishek, Payoddhigrit Chaiv Madhu Ch Sugaryut. Panchamrut mayanitam bath house (  पयोदधिघृतं चैव मधु च शर्करायुतं। पंचामृतं मयानीतं स्नानार्थं प्रतिगृह्यताम ॥)  Along with this, before installing the idols of God in a new temple, those idols are bathed with Panchamrut and installed in the new temple. Panchamrut is prepared for special worship and religious festivals in Hindu temples. After applying Panchamrut to the God, Panchamrut is distributed to the people in the form of Prasad. To make this, a lot of care is also taken for purity.
Panchamrut is made only after taking a bath and wearing clean clothes. To make Panchamrut, after taking a bath and wearing clean clothes, five types of ingredients like yogurt, cow milk, pure desi ghee, honey, and sugar are mixed in different quantities, after some Tulsi leaves and Ganga water are mixed and ready to be offered to God, After being offered to the Lord, it is distributed among all the people as sacred offerings. Panchamrut is made by this method in North India, but it is made in different ways in different states. Some people also put five types of dry fruits like almonds, cashews, raisins, and makhana in it. Panchamrut is made specially in silver utensils especially in all the temples in India celebrating the auspicious festival of Janmashtami, the birthday of Lord Shri Krishna. On the auspicious occasion of Janmashtami, people observe a fast in every Hindu household and consume Charanamrut after offering food to God in the form of Prasad, After the worship of Lord Satyanarayan, Panchamrut is prepared with flour and banana and distributed to all the devotees.  So let’s make this holy Charanamrut recipe.

Preparation Time – 5 to 10 – Min
Make Time – 10 – 15 Min
Total Time – 20 Min
Servings – 4 to 6 servings
Cuisine – Indian

Panchamrut Recipe Ingredients: 

 

• 1/3 Cup – Yogurt
• 1/3 Cup – Hony
• 1 Tablespoon – Pure Desi Ghee
• 2 Cup – Cow Milk
• 1/2 Cup- Suger (as per taste)
• 12 – Tulsi Leaves
• 1 Tablespoon – Gangajal

Panchamrut Recipe Instructions:

Step 1
We are making this Panchamrut for God so we will take special care of cleanliness. First of all, we will take a bath and wear clean clothes and take a big silver bowl and add honey and curd to it and mix it well. When curd and honey mix well, add sugar inside it and mix it.

 

Step 2
When the sugar melts well, then we will put the ghee in it and mix it well. After mixing the ghee we will add milk inside the Panchamrut and mix it well. Cow’s milk is used raw to make Panchamrut, but if you want, you can boil and cool the milk.
Step 3
When the five ingredients mix well, we will add Tulsa ji leaves and Gangajal inside Panchamrut and mix it. So our Panchamrut is ready.
After offering food to the Lord, it will be distributed as Prasad to all the devotees.

 

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