Pani Puri Recipe In English

For Make Stuffing

Pani Puri Recipe Instructions:

Step 1
First, in a bowl, we will mix semolina all-purpose flour, and baking soda. Heat 50 grams of refined oil a little fast and mix it in the semolina flour mixer, take any spoon and mix it well. Mix warm water little by little, and make a tight dough with your hands. Keep dough as tight as we make our dough wheat flour poori. Cover the dough with a wet cotton kitchen towel and keep it covered for half an hour.
Step 2
After half an hour, knead the dough well with your hands. Out of this dough, break as many as 2 can come in both your hands and make a long roll and break small pieces of lemon size from it and round them with your hands. Now round these small pieces well with your hands and roll them thinly.
Step 3
Place a deep pan on the flame and heat the cooking oil in it. When the oil gets hot, slow the flame, Now keep rolling small balls inside the hot oil and drop them one by one. When the puri of Golgappas start rising, turn them over and keep roasting till they turn golden.

Step 4
When the Golgappa balls become golden fried, take them out on kitchen paper, by doing this their extra oil will come out. When the golgappas cool down, keep them in an airtight container and seal them. We will take them out of the container just before use.
Step 5
Now we will prepare our sour water for pani puri. Take a blender jar and put coriander leaves, mint leaves, chopped ginger, chopped green chilies, tamarind pulp, and your spices inside it, asafoetida, Cumin Seeds, Salt, Chaat Masala, Black Salt, and half a cup of water And blind them all and make a fine paste. Now add 1 liter of water, besan Bundi, and 1/2 teaspoon roasted Cuminroasted to this paste mix well, and test it to see if salt or any spice is lacking, then you can add it according to the test. Keep the water in the fridge to cool down for half an hour
Step 6
Now we will prepare the stuffing to fill the Golgappas. Peel the boiled potatoes and cut them thinly. Now we will add our spices like chaat masala, cumin seed powder, salt, red chili powder, and chopped coriander leaves, and mix everything well with hands. Here our stuffing is ready to fill inside the gol gappa.
Step 7
Now we will prepare sweet and sour water for golgappa. Inside the blender jar add tamarind pulp, jaggery, and half a cup of water, blind it, and make a fine paste. Now we will mix spices in it, two pinches asafoetida, half a teaspoon of cumin powder, half a teaspoon of black salt, half a teaspoon of black paper, and half a teaspoon of chaat masala, mix them all well and add half a liter of cold water to it. This is our Khatta Meetha Pani ready for Golgappas.
Now our Pani PuriRecipe is ready, now we will e it with cold sour and sweet water.
Take out the Golgappa from the container, Take out the water after it cools down, Add a little boondi in the sweet water too, make a hole in the gol gappa in your thumb, add a little more stuffing, dip it in sweet or sour water of your choice, fill it with water and eat.

Tips And Notes

1 – If you want the water to be according to your choice, you can keep it more or you can make the sweet water less or more sweet according to your choice.
2 – Water balls made of semolina and flour are also available in the market. If you want to use readymade balls, you can use them from the market.
3 – To prepare asafoetida flavored water, you can add a little more asafoetida in sour water, then an extra asafoetida flavored water will also be prepared.
4 – Instead of water in Golgappa, you can add Fanta (soft drink) and eat it. Even with Fanta, Golgappa gives a good flavor.

Faq

Q: How long can you store Panipuri water?
Ans: You can store pani puri water in the refrigerator for two to three days, not more.
Q: Is Pani puri water good for mouth ulcers?
Ans: Peppermint is beneficial for mouth ulcers and Peppermint is mixed in the water of Panipuri, eating gives relief to mouth ulcers. Some people also eat water puri to improve digestion.
Q: What happens if you eat too much pani puri?
Ans: Pan Puri water is a digestive water, if we drink more then we may complain of stomach upset, so we should not drink more pani puri water.

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Pani Puri Recipe / Nutrition Value

Amount Per Serving 70 gm (one piece)

Calories➡          152 kcal
Fat➡                   9.9 gm
Carbs➡              15 gm
Protein➡            2.5 gm