Sabudana Khichdi Recipe

Cooking Time – 4 to 5 Hours
Preparation Time – 10 Min
Cook Time – 15 to 20 Min
Total Time – 30 Min
Servings – 3 to 4 servings
Cuisine – Indian

Sabudana Khichdi Recipe Ingredients:

• 2 Cup – Sabudana
• 2 services – Desi ghee
• 1/3 Cup- Peanuts
• 1/2 teaspoon of cumin Seeds
• 12 – Curry Leaves
• 2 – Green Chilli (chopped)
• 1 inch – Ginger (chopped)
• 1 –  Big Size Potato (boiled)
• 1/2 teaspoon Rock Salt (as per taste)
• 1 – Lemon Juice
• 1/2 teaspoon – Black Paper
• 1/2 teaspoon – Red Chilli Powder (as per taste)
• 1 tablespoon – Green Coriander Leaves (chopped

Sabudana Khichdi Recipe Instructions:

Step 1 
First of all, rub the sago with clean water with the palms, wash it two or three times, and keep it soaked in water for 3 to 4 hours. Spread Sabudana in a flat bowl and soak it in two cups of water. After soaking for 4 hours, the sago grows in size and becomes thick.
Step 2
After soaking the sago in water for 4 hours, we will check whether the sago is properly soaked by rubbing it with the finger. Sabudana should be completely crushed when mashed with a finger, if it does not move properly, then add 1/2 cup water for 1 hour and soak it again.
Step 3
After 1 hour, check the sago whether it has swelled well or not, after it swells well, see if there is any extra water in it if there is little or no water left, then put it in a sieve and remove all the water. Spread the sago on a big plate and separate it.
Step4
Now we will put a pan on top of the flame and put a tablespoon of ghee in it, when it becomes hot, then turn the flame to low put your peanuts in it, and roast them while stirring slowly. After the peanuts are roasted, take them out on a plate and let them cool down, Put half the peanuts in a blender jar grind them coarsely, and keep half the peanuts whole. Cut the boiled potatoes in half inch size and cut them into small pieces.
Step 5
Place a nonstick pan on top of the flame and add 2 tbsp of desi ghee inside it, when the desi ghee becomes hot add cumin seeds inside it, when cumin starts to crackle add curry leaves inside it, then add chopped ginger and chopped green chilies, After 1 minute add boiled chopped potatoes and stir slowly for 1 minute. keep the flame medium.
Step 6
Stir slowly, after one and a half to 2 minutes, when the potatoes start to turn slightly golden, Now put red chili powder, black pepper powder, and salt in it and stir slowly. then put the crushed and whole peanuts inside the pan and stir slowly, after that put the sago inside the pan and mix everything slowly.
Step 7
Mix all the ingredients and cook on high flame for 2 minutes, stirring continuously. So after 2:30 minutes close the film and squeeze lemon juice and chopped coriander leaves inside the khichdi and mix it slowly. Take out the khichdi in a serving bowl.
Now our Sabudana Khichdi Recipe is ready. Garnish with some chopped coriander leaves and serve hot, You can have it with curd or curd raita.

 Tips And Notes

1 – Some people also use sugar in Sabudana Khichdi, but by adding sugar, the test in Sabudana Khichdi is sweet and sour, but the khichdi starts sticking to the pan, so we do not add sugar to Sabudana Khichdi. If you want, you can put a service phone sugar according to your taste.
2 –We have made this Sabudana Khichdi recipe according to the fruit diet, you can add anything else according to your choice like fresh grated coconut or anything else.
3 –Sabudana Khichdi should always be made in desi ghee. The taste of Sabudana Khichdi is very good when made with desi ghee, which does not come from cooking in cooking oil.

Faq

Q: What is sago made from?
Ans: Sago is prepared by a special process by machines in the factory by extracting a special pulp from the roots of the cassava tree growing in the state of Tamil Nadu, India.
Q: What is the right way to eat sago?
Ans: In India, sago is used by women in fasting on religious festivals in various ways, such as sago khichdi, sago kheer, and sago papad, all of which are made and eaten as falahar. Dishes made of sago are also used in offering to God during worship.
Q: Sabudana Khichdi is good for health?
Ans: Carbohydrate is found in abundance in sago, due to which it is good for the stomach, it repents quickly. it’s cold for the body. Sago is an excellent source of energy.