Uttapam Recipe in English

Introductions – Hello friends, welcome to khana khilana recipe blog. Today we will share with you the recipe of a famous North Indian dish. Uttapam Recipe is a traditional breakfast recipe most commonly eaten in North Indian homes.

This dish is mainly available in South Indian restaurants. This recipe is made in many ways. Many people make it with urad dal and rice flour, and many people make it with rava (Semolina). Today we will tell you how to make uttapam with rava.

In the recipe, rava is mixed with curd, left for half an hour so that the paste swells, then spread in a circular shape on a flat pan and bake with vegetables like capsicum, onion, carrot, tomato till golden brown on both sides. After making, serve with sambhar, coconut chutney and garlic chutney. So let’s make this famous delicious South Indian recipe.

Preparation Time – 10 – 15 Min
Cook Time – 25 – 30 Min
Total Time – 45 Min
Servings – 4 servings
Cuisine – South Indian

Table of Contents

Uttapam Recipe Ingredients:

1 Cup – Rawa (semolina)
1 pouch – Eno (frute salt)
3/4 Cup – Curd
100 gm – Butter
1 Cup – Capsicum (chopped)
1 Cup – Tomato (deseed and chopped)
1/2 Cup Carrot (chopped)
1/2 Cup – Onion (chopped)
15 – Curry Leaf
2 – Green Chili (chopped)
1/2 Cup – Green Coriander Leaves (chopped)
1 inch – Ginger (chopped)
1/2 teaspoon – Salt (as per taste)
1/2 teaspoon – Musterd Seedes
1 – Lemon
1 teaspoon – Chat Masala

Uttapam Recipe Instructions:

Step 1

In a big bowl, add rawa, curd, salt, chopped green chili, and chopped ginger. Add half a cup of water and mix well. Leave this batter for half an hour. In half an hour, the batter will be ready to make.

Step 2

Now we will put our chopped vegetables in a big bowl, which we have cut and prepared for topping, capsicum, onion, carrot, curry leaves, and chopped green coriander, and mix it all.

Step 3

After half an hour, we will see our rava (Semolina) batter. If it is too thick, we will add some water to it. The consistency of the rava batter should be such that if we spread it on the griddle, it should remain in its shape. Add enough to the rava batter and mix.

Step 4

Place a deep pan over the flame and put a tablespoon of butter in it. When the butter becomes hot, add 1 tsp of mustard seeds, and when they start to crackle, turn off the flame. We will mix these mustard seeds in our rava batter. Now, our rava batter is ready to make uttapam.

Step 5

Now to make it Uttapam, we will put a flat pan on the flame and put a teaspoon of butter in it, when the butter starts melting, then after filling 2 service spoons, we will put our batter on the pan and bring it a little thick in round shape. Will keep the film medium. Topping will be spread on top of the chopped vegetables. And in a spoon, melt the butter and pour it on all sides in the round shape of Uttapam. Press the vegetables uttapam on the top with a spoon.

Step 6

Slow down the flame and cover the pen with a lid. After 2 minutes, lift the surface of the uttapam by flipping it, when it turns golden brown, gently flip the uttapam. In the round shape of the uttapam, a little butter will be inserted on all sides. After 2:00 minutes, we will lift the surface of the uttapam from the other side and see when our vegetables start cooking little by little and golden spots appear on them, then our uttapam is now cooked from both sides.

Step 7

If it is uttapam golden from both sides, then we will take it out on a plate, add two pinches of chaat masala, according to the taste, and add a little lemon juice all over. Make uttapam of the batter in the same way. Now our Uttapam Recipe is ready, serve hot, you can also eat it with coconut chutney, garlic chutney, ey, and sambar.

To make Coconut Chutney, see our Coconut Chutney Recipe and to make Sambhar, see our Sambhar Masala Dosa Recipe, the link of which is given below.

Tips And Notes

1 – You can add any vegetable of your choice like cabbage, beetroot,ot or cut small paneer cubes.
2 – You can also make the shape of Uttapam small or big according to your choice, some people like to Uttapam in small bowls size and, some people make large shaped Uttapam.
3 – You can use the leftover batter the next day or make idlis out of the leftover batter.

Faq

Q: Can you eat the Uttapam at night also?
Ans: Yes you can have it at night also Uttapam is a popular dish eaten at any time in South Indian households.
Q: what the Uttapam is eaten with?
Ans: You can eat Uttapam with tea in the morning or evening for breakfast and for lunch or dinner with sambar, coconut chutney, garlic chutney, and green chutney.
Q: In which state is the famous dish Uttapm?
Ans: Uttapam is the main breakfast recipe of the state of Tamil Nadu, people there like to eat it with a topping of fresh vegetables and with sambar.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Uttapam Recipe In English. In this recipe, We told you that mix the rawa with curd and keep it for half an hour, then with the topping of chopped vegetables like capsicum, carrot, onion, tomato, shallow fry from both sides and serve with sambar, coconut chutney, garlic chutney and green chutney. Can be eaten with breakfast or evening tea. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on Blogger will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

Uttapam Recipe / Nutrition Value

Amount Per Serving 180 gm (one serving)

Calories➡ 360 kcal
Fat➡ 9 gm
Carbs➡ 63 gm
Protein➡ 8 gm

Rajeev Sharma

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.