Introduction – This is a very easy Indian delicious sweet. Lauki Ka Halwa Recipe is made and eaten during religious festivals in India like Janmashtami and Navratri. Gourd has a lot of water, so it takes a little more time to prepare this recipe, but it tastes delicious after being prepared. Lauki is such a vegetable available in almost every season that you can cook it in many ways in vegetables and you can cook it in many ways in sweets too. Eating bottle gourd in any season and any form is very beneficial. Consuming bottled gourd juice early in the morning on an empty stomach is very helpful. Lauki ka halwa is a great dessert option to be served after a meal. In this recipe, after grating fresh lauki, it is cooked in sugar and milk on a medium flame and after cooking, mawa and cardamom powder and dry fruits are added to it and served after cooling. So let’s make this traditional and delicious dessert.
Prepration Time – 10 – 15 Minutes
Cook Time – 30 – 35 Minutes
Total Time – 45 – 60 Minutes
Cuisine – Indian
Lauki Ka Halwa Recipe Ingredients:
- 1 kg – Lauki
- 200 Gm – Suger
- 100 Gm – Mawa
- 250 Gm – Fresh Milk (boiled)
- 1 – Serving spoon Desi Ghee
- 1/2 Teaspoon of green Cadamoms Powder
- 25 Gm – Cashew
- 25 Gm – Raisins
- 25 Gm – Almond
Lauki Ka Halwa Recipe Instructions:
Step 1
First of all, we will put a nonstick pan on top of the flame and put one teaspoon of desi ghee in it, when it becomes hot, then put almonds and cashews inside it and slow the flame, while stirring slowly, roast both the dry fruits lightly. It will take 2 to 3 minutes, after roasting, turn off the flame, and after the dry fruits cool down, leave the cashews intact and cut the almonds into small pieces. Cut off the stalks of raisins and keep them clean.
Step 2
Now peel the bottle gourd and grate it wash the grated bottle gourd thoroughly two or three times with clean water and drain all the water in a sieve. Keep in mind that the bottle gourd should be fresh and soft, if the bottle gourd is overripe then we will have to grate it after removing the seeds from the middle and if the bottle gourd is fresh and soft, then there is no need to remove the seeds. Peel the bottle gourd and grate it before eating a little bit. Bottle gourd should not be bitter. If bottle gourd is bitter, do not use it. It is poisonous.
Step 3
Now put a large nonstick deep pan on the flame and put one serving spoon of desi ghee inside it, when the ghee becomes hot, put grated lauki inside it and mix it slowly while stirring it to speed up the flame. Roast the bottle gourd on high flame for 10 minutes, by doing this, its raw smell will disappear.
Step 6
No,w we will mix the chopped dry fruits inside the gourd halwa, keeping some dry fruits for garnishing. We will then mix all the other dry fruits inside the halwa. No, take the lauki halwa out and put it in a serving bowl. Our Lauki ka Halwa Recipe is ready.
You can serve it both cold and hot. Keep Kit in the refrigerator to cool down and after it cools down well, serve it garnished with dry fruits.
Tips And Notes
1 – Always use fresh and soft Lauki (gourd). If our gourd is fresh and soft then we will not need to remove its seeds if the gourd is ripe then we should grate it after taking out its seeds.
2 – You can also use Nestle Milkmaid or Amul Mithai mate instead of Mawa in the Lauki Halwa recipe, for that you will not even need to add sugar to it.
3 – You can serve Lauki Halwa in both hot and cold ways. Before serving hot, garnish with chopped dry fruits and serve. To serve chilled, chill it well in the refrigerator and put it in a serving bowl, garnish with dry fruits, and serve.
Faq
Q: What is the side effect of bottle gourd?
Ans: Before using a bottle of gourd, you should always taste it a little bit, if it is bitter then do not use it, only in this condition it can harm you, otherwise using a bottle of gourd is not harmful in any way.
Q: What are the benefits of eating gourd pudding?
Ans: Eating gourd pudding reduces cholesterol and blood pressure, and it is also helpful in weight loss. If you are a diabetic then use sugar-free powder instead of sugar in gourd pudding.
Q: What are the benefits of eating bottle gourd in the morning on an empty stomach?
Ans: Morning and eating bottle gourd at any time of the day removes all problems related to the stomach. Bottle gourd is very easy to digest and drinking bottle gourd juice in the morning on an empty stomach gives better health benefits.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. In today’s recipe, we told you about Lauki Ka Halwa Recipe. We told you to peel and grate the gourd and wash it with clean water, after that put a spoonful of ghee in the pan and cook the gourd rost, after that add milk, sugar, and mawa and cook till it thickens on a slow flame, when ready add cardamom powder and chopped Garnish with dry fruits and serve after cooling. I am sure that our blog will help you to cook delicious food. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Lauki Ka Halwa / Nutrition Facts
Amount Per Serving 100 gm (one serve)
Special Notes – Lauki ka halwa is very tasty and it is also liked by most people. Many essential nutrients are found in bottle gourd, which helps in keeping our body healthy. Bottle gourd contains essential nutrients like riboflavin, zinc, iron, magnesium, vitamin C, vitamin B, antioxidants, etc. Bottle gourd is very beneficial for our body. You must consume bottle gourd in any form, sweet or salty.
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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