Pav Bhaji Recipe

Introductions – It is a famous delicious street food. Pav Bhaji Recipe is the street food sold most in Maharashtra. Having originated in Maharashtra, this fast food has gradually become a popular delicacy across India. Kids as well as adults love this dish. Pav Bhaji is a Marathi word in which pav means bread and bhaji means a vegetable prepared by mixing different types of vegetables. Serve to mix both, hence the name of this dish is called Pav Bhaji. This is a delicious recipe to be eaten at any time of the day for breakfast, lunch, or dinner. Whether it’s a special Sunday holiday or a special guest at your home Pav Bhaji is a delicious dish that can be prepared and served at any time. In this recipe, a variety of fresh vegetables are boiled and mashed, then a delicious paste of garlic, onion, ginger, green chilies, and tomatoes is prepared with some aromatic spices, In which vegetable is prepared by mixing a lot of butter and pav is roasted in butter and served with raw onion and cucumber, its taste is very good. So let’s make this delicious recipe.

  

Step 1
First of all, we will wash the potatoes and keep them for boiling, after boiling the potatoes, peel them grate them, and spread them online. Cut the Cauliflower into small pieces, peel the carrots cut them into small pieces, and wash them thoroughly. Wash the peas well in water peel the brinjal cut it into small pieces and wash it with water. We will put these chopped vegetables, brinjal, cauliflower, carrot, and peas in a pressure cooker to boil, add 3 cups of water, the water should be kept so much that our vegetables get immersed well and the water remains 1 inch above. Half a teaspoon of salt and half a teaspoon of turmeric powder will also be put inside the vegetables. It will take two whistles to boil the vegetables in the pressure cooker.
Step 2
Now we will finely chop all our other vegetables like garlic, onion, green chilies ginger, coriander leaves, and tomatoes and finely chop them  Now we will smash our boiled vegetables properly. Now we will make the paste of all the spices to prepare Bhaji, for that put a nonstick deep pan on the flame and add two serving spoons of cooking oil inside it. When the oil is well heated, put cumin seeds inside it, when cumin starts to crackle, then put chopped garlic inside it and make it golden.

 

Step 3
When the garlic becomes golden, then put chopped onion inside it and make it a little transparent while stirring with this spoon. When the onion becomes transparent, put chopped ginger and chopped green chilies inside it, stirring continuously, after 20 seconds, put chopped tomato inside it and soften it. After stirring for about 30 seconds, the tomatoes will become soft, now we will add our spices like coriander powder, red chili powder, turmeric powder, salt, black salt, Kashmiri red chili powder,  amchur powder, garam masala, pav bhaji masala and mix everything well.
Step 4
Stirring all the spices from the spoon, we will roast them on medium flame, after about 30 seconds, when our oil starts coming to the edges of the pan, it means that our spices are now well roasted. Now we will put all our crushed vegetables inside the pan and add the boiled mashed potatoes inside the pan and mix well. Add half or one cup of water as needed and let it come to a good boil.  Increase the flame, mix everything well boil for about 8 to 10 minutes stir continuously with a spoon.
Step 5
After boiling well bhaji, put a service spoonful of butter inside the bhaji and mix it well after eating a little bhaji from the small spoon, according to the test, if salt chili, or any other spice is less, then add it and mix it. One spoon of chopped coriander and according to the test, lemon juice will be mixed well, take out the bhaji inside a serving bowl. Grated cheese will be put on top of the vegetable and will be garnished by adding chopped coriander.
Step 6
Now we will cut the fresh pav brought from the market into two pieces with a knife and put a flat non-stick pan on the flame and put a teaspoon of butter on it, when the butter melts, put two pinches of pav bhaji masala on it. Will sprinkle and put the cut pav on top of the pan and do it roasted. Will roast the pav well from the cut side and heat it very lightly from the other side. When the pavs are well roasted, take them out of the plate, All the pavs will be roasted well by pressing the buttons in the same way.  Now our Pav Bhaji Recipe is ready. Will be served hot. Serve with chopped raw onion it tastes great.

 

2 – Pav bhaji masala should always be used of good brand because the taste of bhaji depends on the pav bhaji masala, if it is not of good quality then the recipe will not taste good.
3 – Along with pav bhaji, add raw onion, cucumber slices, and radish slices, it increases the test of bhaji many times and keep the amount of butter in bhaji well while serving, butter in bhaji enhances the taste of bhaji.
4 – While cooking bhaji, keep in mind that it should not be too thick and should not be too thin, the water should be mixed very carefully.

 Faq 

Q: Pav Bhaji is from which country?
Ans: Pav Bhaji is mainly a Marathi dish. This dish is very popular in the Mumbai city of Maharashtra. It is widely sold and eaten as street food there. This is the favorite fast food of children, and gradually it has become popular all over India.
Q: Which food is eaten with pav bhaji?
Ans: Pav Bhaji is a complete dish in itself, it is a heavy filling food, although no other food matches with it, but you can eat paratha with it. You can make a better start with pavbhaji in your morning breakfast.
Q:  why pav bhaji is famous?
Ans: The most famous pav bhaji is from Mumbai in Maharashtra. There is an argument behind this that a long time ago, laborers working in big mills used to eat this pav bhaji in abundance because it used to be a filling and cheap dish. Gradually its popularity increased and it became popular all over India in the form of fast food.

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In Conclusion 

Pav Bhaji Recipe / Nutrition Value

 

Amount Per Serving 400 gm (150 gm bhaji with two pavs)

Calories➡         385 kcal
Fat➡                  10 gm
Carbs➡             62 gm
Protein➡           12 gm