Suji Ka Halwa Recipe

Introductions –  Hello Friends! Suji (Semolina) helps increase our immunity. Suji Ka Halwa Recipe is a delicious sweet dish traditionally prepared in Indian households. In India, Suji Halwa, black gram (kala chana), and puri are traditionally made and fed in all Hindu homes as food offerings after worshiping little girls on the completion of fasting and worshiping Maa Durga during the nine days of Navratri. Suji halwa and black gram prasad are also prepared and distributed to everyone in the Jagrata of Maa Durga, which is held during the days of Navratri. People eat it with great fervor because it is made as Prasad in worship. Fiber is found in abundance in semolina, due to which keeps our digestive system healthy. You can stay without food for a long time after eating Suji Ka Halwa Kheer or any dish made from it. Semolina is prepared by grinding wheat in big factories through a special process from big machines. In this recipe, semolina and desi ghee in equal quantity are slowly roasted on slow flame, after that sugar syrup is prepared and mixed, and garnished with dry fruits like almonds, cashews, and raisins. So let’s make this delicious sweet dish.

Prepration Time – 5 – 10 Minutes
Cook Time – 30 – 35 Minutes
Total Time – 45 Minutes
Servings – 2 servings
Cuisine – Indian

Suji Ka Halwa Recipe Ingredients:

 

• 100 – gm Suji (semolina)
• 100 – gm Desi Ghee
• 200 – gm Sugar
• 500 – gm Fresh Water
• 1/2 – teaspoon Green Cardamom Powder
• 25 – gm Almonds (chopped)
• 25 – gm Cashews
• 25 – gm Raisins
• 10 gm – Pistachio

Suji Ka Halwa Recipe Instructions:

 

Tips And Notes

 

1 – When semolina pudding is ready, then before turning off the flame, add one or two spoons of desi ghee in it and mix it. By doing this, the softness of the halwa is maintained and it tastes good to eat.
2 – After the semolina is roasted, when we add it to the sugar syrup, it should not be too tight while cooking, because the halwa becomes tight even after it cools down.
3 – The flame should slow on while roasting the semolina. Sugar syrup should be added only after the semolina turns golden brown. Otherwise, the color of our halwa remains white and it is not pleasant to see and eat.

Faq

 

Q: Is it healthy to eat semolina pudding?
Ans: Semolina is very beneficial for our health, the fiber inside it improves our digestion, you can eat it in any form like pudding, kheer, or any other dish. If you are diabetic then use sugar-free powder to make halwa.
Q: what is semolina made of ?
Ans: Semolina is prepared in large factories by grinding wheat coarsely and removing it from the machine through a special process. Mainly in South India, many dishes are made from salty and sweet semolina. It is a healthy ingredient.
Q: Does semolina cause weight gain?
Ans: There are a lot of nutrients in semolina, eating it does not increase weight, but for weight loss, people eat dishes made of semolina, and it does not allow us to want to eat anything else for a long time. It helps in weight loss by controlling our cholesterol.