Gajar Ka Halwa Recipe

Prepration Time – 10 – 15 Minutes
Cook Time – 45 – 60 Minutes
Total Time – 60 Minutes
Servings –  6 – 8 Servs
Cuisine – North Indian

Gajar Ka Halwa Recipe Ingredients:

 

• 1 kg – Gajar (carrot)
• 1.25 liters – Milk (pure)
• 200 gm – Suger
• 200 gm – Mawa
• 10 – Green Cardamom Powder
• 50 gm Almonds
• 50 gm – Cashew nuts
• 10 gm – Pistachios
• 50 gm – Deshi Ghee (pure)

 

Gajar Ka Halwa Recipe Instructions:

Step 1
First of all, peel 1 kg of fresh red carrots, wash them thoroughly with water grade all the carrots, and put their peels in water. Take out the grated carrots from the water put them in an iron strainer and drain all the water. Pour the milk into a large non-stick bottomed pan and boil it until the milk starts boiling. Keep stirring it with a flat spoon. Be careful that the milk does not stick to the bottom. When the milk boils, add the grated carrots into it. Keep stirring slowly with a spoon.
Step 2
After adding the graded carrots to the milk, while stirring slowly, when the milk comes to a boil, So reduce the flame to medium and let the grated carrots in the milk boil slowly and keep stirring it now and then. Roast the milk slowly on low flame and it will start thickening little by little. It will take at least 25-30 minutes for the milk to thicken. Keep stirring it frequently.

 

Step 3
After about 30 minutes, when the milk thickens well, add sugar to it and keep stirring it slowly. Keep the flame medium, not very high. It will take 10 to 15 minutes for the halwa mixer to become slightly tight with sugar, keep stirring it well. After about 15 minutes, while stirring slowly, add the graded mawa inside the halwa and mix it while stirring.
Step 4
Add mawa stir the halwa slowly and cook it for about 10 minutes on medium flame. After cooking for 10 minutes, add one serving full amount of desi ghee inside the halwa, mix well stir for 2 minutes, and turn off the flame. Add cardamom powder and mix well. Roughly chop the almonds and cut whole cashews into two pieces. Chop the pistachios. Place a small non-stick pan over the film and add one tablespoon of desi ghee. When the desi ghee becomes hot, place the chopped pieces inside it. Add almonds and cashews and stir slowly until they turn light brown. Keep the flame low.
Step 5
When cashew nuts and almonds become light brown and roasted, turn off the flame. Put some roasted cashews, almonds, and chopped pistachios inside the halwa and mix them. Keep some cashews, almonds, and pistachios for garnishing. Take out the halwa in a serving bowl add one serving spoonful of desi ghee and mix well. After that add dry fruits on top and garnish. So, our delicious Gajar Ka Halwa Recipe is ready, serve it hot.

 

Tips And Notes

 

1 – To make halwa, one should always use red and fresh carrots and the carrot should always be thick otherwise it does not grade easily while grading and it breaks.
2 – While grading carrots one must grade carefully. The grater is so sharp that it sometimes cuts fingers while grading carrots.
3 – You can add any dry fruits of your choice in carrot halwa and do not add the dry fruits which you do not like in carrot halwa. Always add dry fruits only after roasting them. Halwa recipe can be obtained by roasting dry fruits. It tastes very good.
4 – You can store carrot halwa in the fridge for 10 to 15 days. It does not spoil and whenever you want to do a survey, take it out from the fridge and do the survey only after heating it because it is only after heating the halwa. The test comes.
5 – With the ingredients we have told you, the weight of the carrot halwa prepared will be 1 kg. Use the ingredients according to the amount of halwa you want to make.

 

 Faq

 

Q: How much quantity is added to 1 kg carrot halwa?
Ans: Every person has his recipe, but I add 1.25 kg milk to 1 kg carrot. Those who add more milk, have to add less Baba and those who add less milk have to add more Mawa inside the halwa. If prepared according to the ingredients we have told you in the Halwa recipe, the weight of 1 kg carrot halwa is only 1 kg.
Q: What does Carrot Halwa taste like?
Ans: Carrot Halwa is a world-famous delicious sweet. Its excellent taste is the reason for its fame. There is hardly any person who does not like Carrot Halwa. Its taste is very delicious. Its taste will impress you. This delicious recipe can be a great option to serve to special guests visiting your home.
Q: When should one eat (carrot) gajar halwa?
Ans: This is a great delicious sweet dish to eat in the winter season. Along with this, desi ghee and dry fruits are also extensively used in halwa, which are excellent health-enhancing ingredients for winter. That is why eating carrot halwa is better for health only during winter days. It becomes even healthier when eaten with hot milk.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Gajar Ka Halwa Recipe. In this recipe, We told you that after grading fresh red carrot, boil it with milk, then add sugar inside it and roast it well, then after adding mawa inside it, roast it well. After it is ready, roast the dry fruits. After that, put it inside, and along with it also add cardamom powder and desi ghee, mix well, and serve hot. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

 

 

Amount Per Serving 250 gm (one)

Calories➡            280 kcal
Fat➡                      14 gm
Carbs➡                38 gm
Protein➡              5.7 gm

Special Notes 

Carrot Halwa is good for improving our digestion. Carrots contain plenty of fiber, which provides relief from the problem of constipation. It is also effective in providing relief from gas and acidity in the stomach. If you want to strengthen your digestive power then definitely eat carrot halwa during winter. Eating carrot halwa increases your immunity. Carrots contain abundant amounts of antioxidants and carotenoids, which provide the power to fight many diseases. If your immunity is weakening in winter, then include carrot halwa with hot milk in your diet.