Introduction – Hello friends, We welcome you to our khana khilana recipe blog. This is a fruit flour and you can make many dishes with kuttu atta (buckwheat flour). Kuttu Ke Pakode Recipe is specially prepared and eaten by people in India during the nine-day fast observed during the holy days of Navratri of Goddess Shri Maa Durga. Along with this, people of the Hindu religion also eat buckwheat pakoras and other dishes made from buckwheat flour on holy fasting days like Shiva Ratri and Ekadashi. You can make m of dishes with buckwheat flour, Like buckwheat parathas, puri, cheela, pakoras halwa, etc. But many people have started preparing and eating buckwheat flour dishes even during normal days. Gradually, it is becoming a daily trend as well. Buckwheat is a plant of the Polygonaceae family. This plant is a little small in size, its flowers and fruits come in bunches. These fruits obtained from the buckwheat plant are triangular and are dried, cleaned, and ground to prepare buckwheat flour. In this recipe, potatoes are peeled, washed, and cut into small thin slices, then a certain proportion of buckwheat flour is added to them, rock salt, chopped green chilies, coriander powder, and black pepper are mixed and then deep fried in cooking oil to make them crisp. Serve hot with curd or Green Coriander and Mint Chutney when ready.
Prepration Time – 10 – 15 Minutes
Cook Time – 30 – 35 Minutes
Total Time – 45 Minutes
Servings – 4 Servs
Kuttu Ke Pakode Recipe Ingredients:
For Kuttu Ke Pakode
- 150 gm – Kuutu Atta (Buckwheat flour)
- 250 gm – Potato
- 700 gm – Cooking Oil
- 1/2 teaspoon – Rock Salt (as per taste)
- 1 teaspoon – Coriander Powder
- 1/2 teaspoon – Black Pepper powder (as per taste)
- 2 – Green Chillies (Finely chopped)
For Green Coriander and Mint Chutney
- 100 gm – Green Coriander Leaves
- 15 – Mint Leaves
- 1 inch – Ginger (chopped)
- 2 – Green Chilli (chopped)
- 1/2 teaspoon – Salt (as per taste)
- 1/2 teaspoon – Cumin Seeds
- 1/2 teaspoon – Chaat Masala (as per taste)
- 1/2 – Lemon
Kuttu Ke Pakode Recipe Instructions:
Step 1
First, we will peel the potatoes, cut them into thin slices, and wash them thoroughly in clean water. Wash them thoroughly in water and put them in a steel sieve so that all the water will be removed. Now put these potatoes in a big bowl, pour 100 grams of buckwheat flour over them, add rock salt as per the taste, add black pepper powder as per the taste and add one teaspoon of coriander powder, add chopped green chilies and sprinkle a little water Mixd cook everything. mix well by hand.
Step 2
Place a non-stick deep pan over the flame and pour cooking oil inside it according to whatever you eat during the fast. When the cooking oil gets heated well, we will put a little bit of buckwheat flour in the mixer oil and see if it floats to the top then our flame is ready to make perfect pakodas. Now we will carefully spread the pakora with our hands and put it inside the cooking oil.
Step 3
Let the pakodas remain inside the oil for 1 minute and reduce the flame to medium. After 1 minute, turn the pakora with the help of a slotted spoon. Fry the pakodas by turning them from both sides till they turn golden brown. When the pakoras are fried well and become golden crunchy, take them out on kitchen paper. Taking them out on kitchen paper will remove their extra oil. Make pakodas using the remaining mixture in the same manner. So, our Kuttu Ke Pakode Recipe is ready, served hot with curd or green chutney.
Apart from this, buckwheat pakodas are also made in other ways, we are telling that here also.
Step 1
Peel the potatoes, cut them into thin round slices, wash them thoroughly, and take them out in a steel sieve. Take buckwheat flour in a big bowl, add rock salt and a little coriander powder as per taste, add black pepper powder as per taste add a little water, and prepare a thick batter with the help of a whisk. Mix the batter well, taking care that there are no lumps inside it.
Step 2
Place a non-stick deep pan over the flame and pour cooking oil inside it. When the oil gets heated well, dip the cut potato slices inside the batter. After it gets cooked well, carefully put the slices inside the oil. Only as many stitches as can be stitched in one go, not more. Flip the slices from both sides and fry them until crisp and golden. Keep the flame medium, When the pakoras become golden crisp from both sides, take them out on kitchen paper. In the same manner, fry the rest of the catch also till crisp golden. Take out the pakodas in a serving tray and serve with hot curd or green chutney.
Step 3
The third way to make buckwheat pakodas is you prepare a thick batter of buckwheat flour and add salt, pepper, salt, and coriander powder as per your taste and lift the batter with the help of your fingers and thumb. You can make pakodas by adding them to cooking oil. Some people like to prepare and eat pakodas in this manner also.
Step 1
Tips And Notes
1 – Buckwheat pakodas taste very tasty when eaten with curd. One of the main purposes of eating them with curd is because the nature of buckwheat flour is warming and when combined with curd, it becomes a balanced diet. Along with this, you can also serve them with fruity green coriander and mint chutney.
2 – If you are making buckwheat pakodas for fasting, then while making the fruit coriander mint chutney, keep in mind that whatever ingredients are eaten during the fast, should be added to the chutney. Here we have mentioned some ingredients that are prohibited from being eaten during the fast. It happens
3 – Before using buckwheat flour, make sure that the buckwheat flour stored should not be stale or moldy. Many times it has been seen that people eat old stale flour laden with fungus and fall ill. Buckwheat flour is always fresh. Always keep in mind that you should use only.
4 – If your mixer becomes thin while mixing buckwheat flour with potatoes, then you can add a little more buckwheat flour to it and if your mixer is a little dry, then you can give it a perfect shape by adding a little splash of water.
Faq
Q: Where is buckwheat cultivated?
Ans: Buckwheat is cultivated mainly on a large scale over a large area in Russia. But some people also say that the place of its origin is Siberia and the northern part of China. In India, it is cultivated in Uttar Pradesh, Uttarakhand, Himachal Pradesh, Assam, Sikkim, Jammu and Kashmir, Chhattisgarh, etc.
Q: Is buckwheat flour good for health?
Ans: Some fiber and nutrients present in buckwheat flour help in improving our digestion, which improves our digestion and we can keep our weight balanced. It helps in reducing our weight by increasing our metabolism. Overall it is better for our health.
Q: What is the difference between buckwheat flour and water chestnut flour?
Ans: Both buckwheat flour and water chestnut flour are better for our health. Buckwheat flour is hot while water chestnut flour is cold. Consuming both types of flour provides rich nutrients and helps in weight loss. Are also majorly helpful. We must include these in our diet.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Kuttu Ke Pakode Recipe. In this recipe, We told you to peel the potatoes, cut them into thin slices, wash them thoroughly in water, and then add buckwheat flour to the potatoes in a big ball, add salt, black pepper powder, coriander powder as per taste, add a little water and mix well with hands. After that, spread it little by little in cooking oil and fry it golden on both sides. Once ready, serve it with curd and green chutney. Along with this, we have also told other methods of making buckwheat pakodas and how to make green coriander mint chutney. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Special Notes
According to scientific research, the use of buckwheat flour can be beneficial in reducing the risk of breast cancer in women. Eating fiber-rich grains can reduce the risk of breast cancer and buckwheat is rich in fiber. Apart from this, anti-tumor properties are also present in good quantity in buckwheat, which can help in destroying the cells that promote breast cancer in women. On this basis, it would not be wrong to say that including buckwheat flour in the diet of women can reduce the risk of breast cancer. It is more beneficial for women to include buckwheat flour in their diet.
Kuttu Ke Pakode Recipe / Nutritional Value
Amount Per Serving 200 gm (one serving)
Fat 26 gm
Carbs 16.10 gm
Protein 3.10 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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