Introductions – Hello friends, this is a delicious recipe that can be prepared quickly. Be it a refreshing morning breakfast or a pleasant evening tea time, you can prepare this Paneer Pakoda Recipe quickly and enjoy it at any time. This is an excellent snack served with tea at dhabas and restaurants on the highway’s side. It comes in number one in the category of best street food in North India. These crunchy snacks will grace the perfect cocktail party with friends and rule everyone’s hearts. To prepare this recipe, a thick batter of gram flour is prepared by cutting square pieces of fresh paneer, and some aromatic spices like asafoetida, cumin seeds, salt, red chili powder, chopped coriander, etc. are mixed into it to prepare a thick batter. And inside it square-cut pieces of cheese are deep fried in yellow mustard oil. Its crisp taste attracts everyone. After it is ready, serve it with green mint coriander and green chili chutney. So let’s make this delicious crunchy snack.
Prepration Time – 10 – 15 Minutes
Cook Time – 25 – 30 Minutes
Total Time – 45 Minutes
Servings – 4 Servs
Cuisine – Indian
Paneer Pakoda Recipe Ingredients:
- 200 gm – Paneer (fresh)
- 500 gm – Mustard Cooking Oil
- 2 cups – Gram flour (Besan)
- 1/2 teaspoon – Cumin Seeds
- 2 picches – Asefoetida
- 1/2 teaspoon – Salt (as per taste)
- 1/2 teaspoon – Yellow Chilli Powder (as per taste)
- 1/2 teaspoon – Garam Masala
- 1 teaspoon – Chaat Masala
- 1 tablespoon – Green Coriander (chopped)
Paneer Pakoda Recipe Instructions:
Step 1
First of all, we will cut fresh paneer into one-and-a-half-inch square size. Spread these chopped paneer pieces on a plate and sprinkle a little chaat masala on both sides of the pieces in equal quantities. Keep these aside and prepare the gram flour batter. Chop green coriander finely.
Step 2
Take 2 cups of gram flour in a big bowl and add two pinches of asafoetida, half a teaspoon cumin, half a teaspoon yellow chili powder, half a teaspoon garam masala, and a little chopped coriander. Add salt as per taste. Mix everything well. Add some water and mix well with the help of a whisk by rotating the batter in a round shape. Gradually increase the amount of water and mix well. Keep in mind that we have to prepare a thick batter, so the amount of water should not be too much.
Step 3
Keep in mind that there should not be any lump inside the batter, we have to prepare a smooth batter. Check the butter a bit, if the salt is less then add salt as per taste. Now place a non-stick deep pan over the flame and add yellow mustard cooking oil inside it. When the cooking oil gets hot, drop a drop or two of the batter in the oil and check whether it is heated properly or not and if it is hot then the drops of our batter will float to the top.
Step 4
Keep in mind that the flame should not be too high, we will fry the pakoras on medium flame. Dip the paneer pieces one by one in the gram flour batter and after kneading them well, put them in the oil very carefully. After turning each piece over, cook it lightly on both sides and take it out on a plate. We will double-fry the pakodas.
Step 5
Similarly, we will dip all the square pieces of paneer in the batter, put them in cooking oil lay them lightly from both sides, and take them out. After all the pieces are roasted, we will increase the flame a little and put as many paneer pakodas as we can in the pan at one go and fry them crispy golden from both sides by turning them upside down.
Step 6
After the paneer pakoras become crisp and golden from both tides, we will take them out on kitchen paper. By doing this, we will remove the extra oil from the kitchen paper and fry all the pieces in the same manner until golden Place the Paneer Pakora on a serving plate and sprinkle some chaat masala on it. So, our delicious crunchy Paneer Pakoda Recipe is ready. Serve hot with coriander mint green chutney and tomato sauce.
Tips And Notes
1 – You can cut the paneer in any shape of your choice like square, square, long, finger, or triangle.
2 –If you use fresh homemade paneer, your pakoda will become extremely tasty. If you are bringing paneer from the market, then ensure that the paneer should be fresh.
3 – Yellow mustard oil is better for frying pakoda even at high temperatures and it retains its taste and is also good for health. If you do not have mustard oil then you can replace it with peanut oil, sunflower oil, or any other. You can use your favorite cooking oil.
Faq
Q: Is there fat in cheese?
Ans: Paneer is rich in fat, This fat makes us a little healthy, and eating excessive amounts of cheese can also increase our weight. We should consume cheese in balanced quantity and not too much.
Q: How much cheese is produced from 1 kg of milk?
Ans: How much water will come out of the milk depends on the quality of the milk. If the milk is pure and of good quality, then 200 to 225 grams of cheese will come out of 1 kg of milk.
Q: How many calories are found in Paneer Pakora?
Ans: Paneer pakora due to deep frying in cooking oil so this is a deep fry recipe. Due to cooking and abundance, one serving contains 490 calories, Protein is 12.6 grams, Fat content is 40 grams, and Carbohydrates are 19 grams.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Paneer Pakoda Recipe. In this recipe, We told you that after cutting the paneer into cube size, sprinkle chaat masala and keep it aside. Inside the gram flour, add some aromatic spices like asafoetida, cumin, salt, garam masala, and chopped green coriander. Add a little water and prepare a thick batter. Paneer pieces It is dipped in batter and deep fried in mustard oil to make it golden and crisp. Once ready, it is served hot with green chutney and tomato sauce. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the Dome. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Paneer Pakoda Recipe / Nutrition Facts
Serving Per Two pieces (60 gm)
Calories 180
Fat 8 gm
Carbs 16 gm
Protein 10 gm
Special Notes
Calcium is one of the essential nutrients for our body to keep our teeth and bones healthy. To supply calcium in the body, we include different types of foods in our daily diet. A rich source of calcium is found in cheese. Therefore, we can strengthen our teeth and bones by including cheese in our diet. For school-going children of all ages, small and big, cheese fulfills the calcium deficiency in their body and also prevents tooth decay. Along with this, antioxidant properties are also present in cheese which are very important for our body. Antioxidant properties present in any diet help our body protect cells from damage caused by free radicals. Therefore, the consumption of cheese in any form is very beneficial for the human body. We must include it in our daily diet routine in some form or the other.
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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