Urad Dal Dry Recipe

Urad Dal Dry Recipe Ingredients:

• 1 cup – Urad Dal (white)
• 1 tablespoon – Cooking Oil
• 4 – Clove (chopped)
• 1 – Onion (chopped)
• 1 – Green Chilli (chopped)
• 1 teaspoon – Ginger (chopped)
• 1 Tomato (chopped)
• 1 tablespoon – Green Coriander (chopped)
• 1 – Lemon (as per test)
• 1 pinch – Asafoetida
• 1/2 teaspoon – Cumin Seeds
• 1 teaspoon – Coriander Powder
• 1/2 teaspoon Red Chilli Powder (as per test)
• 1/2 teaspoon – Salt (as per test)
• 1/2 teaspoon – Turmeric Powder
• 1/2 teaspn – Garam Masala
• 1 teaspoon – Butter
• 1/3 teaspoon – Chaat Masala

Urad Dal Dry Recipe Instructions:

Step 1
First of all, we will wash the white urad dal thoroughly with water and soak it in water for 1 hour. Now we will finely chop all our vegetables like tomato, ginger, onion, garlic, and green chili. After soaking the pulses in water for an hour, pour 700 grams of water into a non-stick vessel, add half a spoon of salt and half a spoon of turmeric powder put the pulses in the same water, and boil on medium flame.
Step 2
It takes 10 to 15 minutes for the dal to boil on low flame. Do not boil the dal too much. Keep stirring the dal with a spoon in between. We have to boil the dal at only 80 percent. Keep in mind that 10 percent of the pulses should remain raw and the pulses should not be boiled too much.

Step 3
When lentils boil, close the flame. Pour the lentil water into an iron strainer drain it all and keep it aside. Now we will place a non-stick pan over the flame and pour 1 tablespoon of cooking oil inside it. When the cooking oil becomes hot, add one pinch of asafoetida and cumin seeds. When the cumin seeds start crackling, add chopped garlic insiit and cook it light golden brown.
Step 4
After it becomes golden, add chopped onion and soften it a little. After the onion becomes soft, we will add all our spices inside the pan like coriander powder, red chili powder, and salt, and mix everything well. We will add salt very carefully because we had added salt inside the dal while boiling it. Be careful not to add too much salt.
Step 5
We will turn the flame on medium, and after stirring it for 10 seconds, add chopped green chilies and chopped ginger and mix well, then add chopped tomato inside it and let it become slightly soft. When tomatoes become soft, add boiled urad dal into it and mix well. Stir everything thoroughly for 5 minutes on medium flame. Cook on low flame for 5 minutes.
Step 6
After mixing everything well, add butter and garam masala, and also add some chopped coriander. Add lemon juice and chaat masala as per taste. Eat some dry dal and see if any spice is lacking then you can add that spice as per your taste.
Now our Urad Dal Dry Recipe is ready, we will take it out in a serving bowl and garnish it with chopped coriander. You can eat it as a snack or you can eat it with roti, paratha, butter nan, and nan.

Tips And Notes

1 – Dal should always be boiled in an open vessel. Some people put the dal in the cooker and it gets overcooked, which spoils the recipe. And dal should always be boiled 90% only, keep in mind that dal should not be overcooked.
2 – If you do not eat garlic and onion then you can make dry dal without adding them. Some people like to eat dal dry with garlic onion and some without garlic onion, you can make it as per your choice.
3 – You can also add chopped raw onion and finely chopped tomatoes to the urad dal dry. These raw chopped vegetables also add a better taste to the dal dry. You can serve it as a snack at a cocktail party.

Faq

Q: What is the difference between dal tadka and dal dry?
Ans: Dal tadka is prepared in the form of gravy and is topped with red chili and colored chilies. And dal dry is prepared dry with spices and no seasoning is applied on it.
Q: Which is the best pulse for health?
Ans: Although no pulse is harmful to our health, green moong dal is the best for our health. It keeps our digestive system healthy and does not have any bad effects on our body. Often, in case of any disease, doctors advise to eat only green moong dal.
Q: Why urad dal should not be eaten at night?
Ans: Urad dal is a bit heavy to eat, it takes some time to digest after eating, which is why urad dal should not be eaten at night. If you eat it 2 or 3 hours before sleeping, it can be easily digested.

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In Conclusion