¡¡¡Introduction – Introduction – Hello friends. Welcome to the Khana Khilana Recipe blog. Today, we’ll share delicious and healthy sweets for the winter season. With the arrival of winter, the market is filled with sweets made from sesame Til Ke Ladoo Recipe (Sesame ladoos) are a delicious sweet traditionally made in North Indian homes.
It’s considered auspicious to make sesame ladoos and gift them to each other during the traditional Hindu festival of Makar Sankranti. Jaggery and sesame seeds have a warming effect. so eating white sesame laddus in winter is also beneficial for health.
They maintain extra energy and warmth in our bodies. These powerful sweets for winter are made by cooking them thoroughly in jaggery syrup, so they last a long time. You can store them and use them for a long time.
To prepare this recipe, sesame seeds are roasted over low heat and then coarsely ground. After simmering the jaggery syrup for a long time over low heat, sesame seeds are added to it at a certain temperature. A little crushed green cardamom is also added, and after mixing everything thoroughly, the laddus are formed by hand. So, let’s try this delicious recipe.
Preparation Time – 10 – 15 Minutes
Cook Time – 15 – 20 Minutes
Laddu Tying Time – 15 Minutes
Total Time – 45 Minutes
Servings – 4 Servs
Til Ke Ladoo Recipe Ingredients:
- 200 gm Til, Roasted
- 200 gm jaggery
- 2 tbsp desi ghee
- 10 green cardamoms, crushed
- Half cup Peanuts, roasted
Til Ke Laddoo Recipe Instructions:
Step 1
First of all, we will put the sesame seeds in a flour sifter and sift them a little. By doing this, if there is any extra dirt inside it, it will be removed. Now to roast the sesame seeds, we will place a non-stick deep pan over the flame put the sesame seeds inside it, and roast them while stirring with a spoon.
Step 2
After stirring for 1 minute, we will slow down the flame and roast the sesame seeds while stirring continuously. After two to 3 minutes, the sesame seeds will start swelling and a crackling sound will start coming from inside them and the aroma will also start coming, this means that Our sesame seeds are now nicely roasted. We should not roast the sesame seeds too much otherwise the taste will become bitter while eating them.
Step 3
Put the peanuts in a non-stick pan and roast them on a very low flame while stirring with a spoon. Once the peanuts are roasted, after they cool down, peel them with the help of your fingers put them in a mixer grinder jar, and grind them coarsely. Don’t do it too finely. We will grind the jaggery also coarsely.
Step 4
Place a non-stick pan over a glass add one tablespoon of desi ghee inside it and let it heat. When it gets hot, add coarsely crushed jaggery inside it and keep stirring it continuously with the help of a spoon. Gradually, when the jaggery starts melting, add one serving spoonful of water and stir while mixing.
Step 5
After cooking on a medium flame for 2 to 3 minutes, the foam will start appearing in our jaggery syrup, which means that our jaggery syrup is now cooked and ready. To check that the jaggery syrup is ready.
We will pour half a cup of water inside the bowl and put two drops of jaggery syrup inside it and see if that drop settles in the bottom of the water and does not spread, then it means that our jaggery syrup is cooked and ready. Now we will turn off the flame.
Step 6
Now we will add roasted sesame seeds, crushed green card, a mom, and roasted crushed peanuts inside the jaggery syrup and mix it quickly because if the jaggery syrup cools down then a tightness starts developing inside it, hence at that time mix the mixer gets tough.
After mixing the sesame and peanuts well, we will take some water in a bowl and apply it on the palm, lift the mixer with the help of a big spoon, and make round ladoos with the help of the palms. Do this very carefully. This has to be done because the jaggery mixer is very hot.
Step 7
Everyone will make similar ladoos on their palms by applying water from the mixer. Instead of water, you can also apply desi ghee on your palms. Make the ladoos and keep placing them on a plate. As the ladoos cool down, they will come into their perfect shape.
So, our Til Ke Ladoo Recipe is ready. Eat and feed them after they cool down. Store them in a glass jar. They do not spoil for a long time.
Tips And Notes
1 – While roasting sesame seeds, keep in mind that the flame should be very slow and the sesame seeds should not be roasted too much. Over-roasting makes the sesame seeds taste bitter in the recipe, which is not good to eat at all.
2 – After mixing roasted sesame seeds and roasted peanuts in jaggery syrup, when you make ladoos by applying water on the palms, it would be better if more than one person makes the ladoos quickly. The syrup mixer becomes tight after cooling and it becomes difficult to make ladoos. become difficult
3 – After roasting the sesame seeds in the pan, when you turn off the flame, immediately take out the sesame seeds on a plate and spread them. Do not leave them inside the pan because even after the flame is turned off, the pan remains hot at the bottom and the sesame seeds will remain hot at the bottom. There is a risk of getting burned.
Faq
Q: What are the benefits of eating Til Ke ladoos?
Ans: Eating sesame ladoos in the winter season is very beneficial for health. Sesame ladoos maintains the necessary heat in our body which protects us from diseases caused by cold and it also improves our digestion.
Q: Does eating white sesame seeds increase weight?
Ans: There are many minerals and vitamins present in sesame which not only improves our health but also strengthens our immune system and protects us from many diseases occurring in winter. Eating sesame also prevents obesity.
Q: What is the nature of white sesame seeds?
Ans: White sesame seeds are used in many things like burgers, biscuits, bread, and others, but during winter, white sesame seeds are used in large quantities in sweets because it has a warming nature, and eating sesame seeds is very beneficial in winters.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Til Ke Ladoo Recipe. In this recipe, We told you that after roasting the sesame seeds on medium flame, roast the peanuts on slow flame, add coarsely crushed jaggery, add very little water, and cook for 2 to 3 minutes. Once the syrup is ready, add the roasted sesame seeds and roasted peanuts. Mix crushed cardamom well in jaggery syrup, apply water on hands, prepare round ladoos, and serve after it cools down. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Til Ke Ladoo Recipe / Nutrition Value
Calories ↣ 252 cals
Fat ↣ 15 gm
Carbs ↣ 25 gm
Protein ↣ 6 gm
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