Introduction – Hello friends, It is cold winter season and according to the season, cauliflower is available in the market in large quantities and is also cheap so today we will tell you about a delicious recipe made from cauliflower. Gobi Manchurian Recipe is a delicious famous Chinese dish Mainly prepared and served in Chinese restaurants. You can make it both dry and gravy. When prepared dry, it is served as a starter snack and when prepared with gravy, it is served with pulao or noodles. To make this recipe, according to the season, fresh cauliflower is cut into small pieces and soaked in boiled water with a little salt for 10 minutes. By doing this, the pieces of cauliflower become soft. After that, a thin batter is prepared by taking arrowroot and flour in equal quantities and adding salt, black pepper powder, and red chili powder to it. Then, dip these small pieces of cabbage in the batter and deep fry them in cooking oil. Athat, after slightly softening the garlic, ginger, green chili, onion, and capsicum in cooking oil, a gravy is prepared by adding arrowroot and some aromatic spices and soya source, vinegar, and chili source. Gobi Manchurian is prepared by adding fried pieces of cabbage inside the gravy and is served hot. So let’s make this delicious Chinese dish.
Prepration Time – 15 – 20 Minutes
Cook Time – 35 – 40 Minutes
Total Time – 45 Minutes
Servings – 4 Servs
Cuisine – Indo-Chinese
- 700 gm Gobi
- 1 cup Corn Flour
- 1 cup Maida
- 1/2 teaspoon Black Pepper Powder
- 1/teaspoon Salt, as per taste
For Gravy
- 1 teaspoon Degi Mirch, red color Chilli
- 700 gm Cooking OIL
- 12 clove Garlic, finely chopped
- 1/2 cup Onion, finely chopped
- 1 Green Chilli, finely chopped
- 1 inch Ginger, finely chopped
- 1/2 cup Capsicum, finely chopped
- 1/2 cup Spring Onion
- 1/2 cup Green Coriander Leaves, chopped
- 1/2 teaspoon White Pepper Powder
- 2 teaspoon Dark Soya Sauce
- 1 teaspoon Green Sauce
- 1 tablespoon Tomato Sauce
- 1 tablespoon Red Chilli Sauce
- 2 tablespoons Corn Flour
- 1/2 teaspoon Salt, as per taste
- 1/2 teaspoon Garam Masala
Gobi Manchurian Recipe Instructions:
Step 1
First, take the cauliflower florets, cut off the stalk from the bottom, and cut the florets into small bites. Boil water in a big vessel, add one teaspoon of salt, and dip all the cauliflower pieces in hot water for 10 minutes. After 10 minutes, take out all the small pieces of cauliflower from the water and keep them on a kitchen towel to drain the water.
Step 2
Now we will put one cup of flour and one cup of corn flour in a big bowl and add salt as per taste, add half a teaspoon of ground black pepper and one teaspoon of chili which is for color, and mix well. Add a little water and make a semi-thin liquid paste. All the ingredients will mix well, being careful not to leave any lumps. Inside this liquid paste, we have to cut the pieces of gobi and deep fry them, hence keep in mind that the paste should not be too thin nor too thick.
Now we will place a deep non-stick pan over the flame pour cooking oil inside it and let it heat well. The cooking oil should heat up to about 180 degrees Celsius. When the oil is well heated, reduce the flame to medium and hold each piece of gobi, dip it in the liquid paste, and put it inside the cooking oil. After adding one piece each, turn it upside down with a slotted spoon and take it out on a plate. We will double-fry all these gobi pieces.
Step 5
Step 6
Step 7
Make the puree thick by adding liquid little by little. Once the puree gets mixed well, slow down the flame put the gobi pieces inside the puree, and mix well. Add one tablespoon finely chopped coriander and chopped spring onion on top and add two pinches of garam masala and mix. Take out the Gobi Manchurian in a serving bowl. Our Gobi Manchurian Recipe is ready. Serve it hot.
Tips And Notes
1 – To make the recipe hot and tasty, prepare the gravy of Gobi Manchurian after half frying the cauliflower pieces and then after fully frying the cauliflower pieces, prepare the gravy and immediately add it to the gravy and serve after mixing well. The recipe will remain absolutely hot and crispy.
2 – The batter we make for frying the gobi pieces should not contain too much water at once. The batter has to be thinned a little by adding water little by little. The batter should neither be too thin nor too thick.
3 – Cauliflower pieces should not be cut too thickly. If cut too thickly, their stalks remain raw when fried, which does not give a good taste in food. Cauliflower pieces should be cut thinly, one bite at a time.
Faq
Q: Is Manchurian harmful to health?
Ans: Manchurian has no health benefits of its own. Cabbage contains some vitamins that are beneficial for the body, but due to frying, the cabbage becomes fatty, hence Manchurian should not be eaten too much.
Q: How many types of Manchurian are there?
Ans: There are many types of Manchurian available in the market like Veg Manchurian, Gobi Manchurian, Paneer Manchurian, etc.
Q: Can you eat Manchurian during pregnancy?
Ans: There are many foods during pregnancy that doctors do not recommend eating. Although there is no such harmful element in Manchurian, still you must take the doctor’s advice before eating it.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Gobi Manchurian Recipe. In this recipe, We told you that after cutting the cauliflower into small pieces, soak them in hot water with salt for 10 minutes, after that add corn flour, salt, and black pepper powder, prepare a thin batter, dip them, and deep fry them in cooking oil. After that, a gravy is prepared by mixing some sources with garlic, onion, capsicum ring onion. After the gravy is ready, hot Gobi Manchurian is prepared by adding deep-fried cauliflower pieces. we hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. do write to us for any kind of advice and suggestion. we respect your valuable suggestion. Thank you.
Gobi Manchurian / Nutrition Value
Calories 472
Fat 32 gm
Carbs 44 gm
Protein 6.2 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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