Momos At Home Recipe

Introduction – Hello friends, today we will tell you the recipe for a spicy and delicious stuffing dish. Some of our readers want to know the easy way to make Momos At Home Recipe, so we are sharing this recipe with you. This is a famous street food found everywhere in North India, which people enjoy with spicy chutney. It is said that it was first made in Tibet and gradually it started being made and surveyed in the hilly areas as well as in the entire North India. Some people also call it a Chinese dish because it is made with soy sauce and vinegar. The stuffing of momos is made in both veg and non-veg ways. Apart from this, it is prepared in both ways by steaming and deep frying.

In a good restaurant, you get a lot of varieties of momos like Tandoori Momos, Mutton Momos, Chicken Momos, Veg Momos, Paneer Momos, Steam Momos, Deep Fry Momos, etc. Nowadays children like to eat momos as fast food. To make this recipe, a hard dough is prepared by adding a little salt to the flour, after keeping it for 30 minutes, breaking it into small balls, rolling them, and making a roti of three to four inches in diameter, and inside it is stuffed Gobi Shimla.

The stuffing is prepared by mixing chilies, carrots, twenty rings, onion, soya sauce, vinegar, black pepper powder, and salt, as well as boiling soya chunks, grinding them, roasting them lightly, mixing them all, stuffing them and steaming them. Once ready, serve with spicy red chili chutney. So let’s make this delicious stuffing recipe.

Prepration Time – 25 – 30 Minutes
Cook Time – 50 – 60 Minutes
Total Time – 1 Hour 30 Minutes
Servings – 4 – 6 Servs
Cuisine – Tibetan Indian

 

Momos at Home Recipe Ingredients: 

 

• 300 gm Maida
• 100 gm Soya Chunks
• 1 tablespoon Butter
• 8 clove Garlic, finely chopped
• 1 teaspoon Ginger, finely chopped
• 2 Green Chilli, chopped
• 1 teaspoon Aromatic Powder
• 1 teaspoon Red Chilli Paste
• 1/3 cup Onion, finely chopped
• 1/2 cup Carrot, grated
• 1 cup Cabbage, grated
• 1 tablespoon Capsicum, finely chopped
• 1 serving spoon Ring Onion, finely chopped
• 1 teaspoon Soya Sauce
• 2 teaspoon Vinegar
• 1 tablespoon Green Coriander Leaves, chopped
• 1/2 teaspoon Black Pepper, coarsely ground
• 1 teaspoon Salt, as per taste
• 700 gm Cooking Oil, for fry momos

 

Momos at Home Recipe Instructions:

 

Step 1
First, put 300 grams of flour in a big bowl, add half a teaspoon of salt, mix well, and add water little by little to form a stiff dough. Mix little by little, do not add a lot of water at once. When it becomes hard and ready, cover it with a wet cloth and keep it aside for 30 minutes. And prepare the stuffing.
Step 2
Place a big deep vessel over the flame and put 700 grams of water inside it to heat. When the water boils well, put 100 grams of soya chunks inside it and boil them for 5 minutes. After boiling the soya chunks for 5 minutes, turn off the flame and put the soya chunks in an iron strainer to drain out all the water pour cold water over them, let them cool, and then squeeze them well with hands to remove all the water.
Step 3
Now put the soya chunks in a mixer grinder jar and grind them coarsely. Grate carrots and cabbage put both of them inside a big bowl add half a spoon of salt, mix well, and keep it like this for 5 minutes, by doing this all the water inside them will come out.
Step 4
Now place a non-stick pan over the flame and add one tablespoon of butter inside it. When the ghee starts melting well, add chopped garlic and chopped ginger inside it and fry it well until golden. After the garlic turns golden, add chopped green chilies and while stirring, add grind soya chunks and roast lightly while stirring well. Increase the flame to high and roast the soya chunks until all the moisture is gone. It will take about 5 to 7 minutes for the moisture in the soya chunks to roast. Once the soya chunks are roasted, take them out on a big plate and cool them.
Step 5
Now we will press the carrots and cabbage thoroughly with our hands and extract all the water from them. Now put these vegetables inside this big bowl and also add cooled soya chunks and finely chopped onion, chopped coriander and finely chopped ring onion, chopped capsicum, 1 tsp red chili paste, 1/2 tsp salt (as per taste), 1/2 tsp black pepper. Add 1 tsp vinegar and 1 tsp soy sauce 1 teaspoon Aromatic Powder and mix everything well.