Introduction – Hello friends, We welcome you to the khana khilana recipe blog. Today we will tell you about a delicious soup recipe. Although people like to drink Tomato Soup Recipe in every season, during winter people especially like to drink it before lunch or dinner. Everyone loves this soup because of its perfect balance of sweet and sour and the creamy taste of fresh cream. During the harsh winter days when the sun does not shine for many days, drinking this soup gives a feeling of warmth in our body. And the hot aromatic spices used in it like black pepper, cloves, and green cardamom are very beneficial for our body in these winter days. Anyway, fresh red and fresh tomatoes are cultivated in abundance in this season, hence cheap tomatoes are available in the market during these days, hence, it is very cheap to make this soup these days.
Be it a wedding, birthday party, or any other special party, this soup is mainly served as a starter and snack. To make this recipe, seasonally available fresh tomatoes along with some onion pieces, carrot pieces, and garlic are boiled and mashed well, after which the puree is boiled properly in an iron sieve. After that, bay leaves, clove, and green cardamoms are lightly roasted in butter, and tomato puree is added to it and cooked well. Corn flour is added to a little water to thicken the soup. When it is ready, add two pinches of black pepper and a couple of coriander leaves or Tulsa leaves, cut the bread into small pieces, fry them, add them to the soup garnish with fresh cream, and serve hot. So let’s make this delicious creamy tomato soup that keeps the body warm.
Prepration Time – 10 – 15 Minutes
Cook Time – 25 – 30 Minutes
Total Time – 45 Minutes
Servings – 4 Servs
Cuisine – North Indian
Tomato Soup Recipe Ingredients:
- 500 gm Fresh Red Tomato
- 1 Onion, medium
- 1 Carrots, small
- 6 Clove Garlic
- 2 pinch Black Pepper, crushed
- 4 Clove, crushed
- 1 Green Cardamom Seed, crushed
- 1 tablespoon Butter
- 1 Bay Leaf
- 1 tablespoon Corn Flour
- 2 Bread Peace
- 1 tablespoon Suger
- 1/2 teaspoon Salt, as per taste
- 1 tablespoon Fresh Cream
- 1 teaspoon Green Coriander Leaves
- 4 Tulsa Leaves
Tomato Soup Recipe Instructions:
Step 1
First, wash 300 grams of red ripe fresh tomato thoroughly with water, cut it into four pieces from the middle, and put it inside a non-stick pan, peel a small onion, cut it into four pieces, and put it inside, also peel a small carrot and cut it into small pieces and put it inside it, peel 6 garlic cloves, cut them from the middle put them inside it, 1/2 teaspoon salt add one cups of water and boil it well on flame.
Step 2
If you want, you can boil all these vegetables in the cooker. If all these vegetables boil well in three whistles, then turn off the flame. When the tomatoes boil well, let them cool down. When they cool down, put them in a mixer grinder jar and grind them well. When the tomatoes are ground well, put them in an iron sieve and filter them well.
Step 3
Now we will place a non-stick pan over the flame and put one tablespoon of butter inside it. When the butter melts well, grind four cloves and one green cardamom and grind it and bay leaf add it to the butter. We will put it inside and roast it lightly while stirring continuously with a spoon. After 10 seconds, we will put our tomato puree inside it and let it boil while stirring continuously with a spoon.
Step 4
Add 2 cups of water inside tomato puri and boil it well for 2 minutes. Add water as per your choice, do not dilute it too much. Now we will put half a cup of water in a bowl add one tablespoon of corn flour and mix it well with a spoon. Mix well so that there are no lumps and slowly pour this liquid into the tomato soup. First, pour only half of it and mix it well. We will mix it and see if the tomato soup is not too thick.
Step 5
If the consistency is better then we will not add corn flour liquid and if we want to keep it thicker then add the remaining water and mix well. Add one tablespoon of sugar, add two pinches of crushed black pepper, and boil the soup well on a medium flame for 2 minutes, then turn off the flame.
Step 6
Now cut the bread pieces into square shapes add a little butter in a non-stick pan and roast these bread pieces on medium flame. For serving, take out the tomato soup in a small bowl as much as you want to serve, add fresh buttercream on top, add one or two fried bread pieces, and garnish with one or two green coriander leaves and Tulsa leaves. Our Tomato Soup Recipe is ready, Serve it hot.
Tips And Notes
1 – Corn flour is added to the tomato soup to give it a restaurant-like texture. You can skip it if you wish. And if you want to make tomato soup spicy then you can use red chili powder.
2 – To make tomato soup, only ripe red tomatoes should be used. Tinned tomatoes do not taste good in making soup.
3 – Onions and carrots in tomato soup create a better combination of sweetness in tomato soup. If you want, you can make tomato soup without adding tomatoes and onions.
Faq
Q: Is tomato soup good for the stomach?
Ans: No element in tomato soup is harmful to the stomach. Fresh tomato soup is better for your health, but if you have any stomach-related problems then you must consult your doctor before drinking it.
Q: What is the benefit of tomato soup in cold?
Ans: Vitamin C is found in abundance in tomatoes, which is good for our bodies. Along with this, hot spices like cloves, black pepper, and green cardamom are also used in tomato soup, which, if consumed hot in winter, provides warmth to our bodies.
Q: Can we have tomato soup for dinner?
Ans: Of course, tomato soup is consumed only for dinner, it quenches your hunger before eating. Homemade fresh soup is better for our health than canned tomato soup available in the market.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Tomato Soup Recipe. In this recipe, We told you to wash fresh red ripe tomatoes thoroughly, cut them in half, peel and chop an onion, peel and chop a small carrot, put them all in a cooker, add a cup of water and after boiling, cool them all in a mixer grinder. Grind the solution in an iron sieve, put it on the gas, boil it well, and add two pinches of black pepper, two pinches of clove, green cardamom, and sugar, after boiling, garnish with fresh cream and green coriander leaves and serve hot. we hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Tomato Soup Recipe / Nutrition Value
Amount Per Serving 250 gm (One bowl)
Calories 135
Fat .50 gm
Carbs 18 gm
Protein 1.7 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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