Afghani Chicken Recipe

Introduction – Hello friends, welcome to our khana khana recipe blog. Today we will tell you about a very delicious chicken recipe. Afghani Chicken Recipe is a creamy delicious chicken recipe with white gravy that stands out from other chicken recipes. Compared to other Afghani non-veg dishes, Afghani Chicken is a delightful dish that can be prepared and served in abundance. Afghani chicken is also known as Murg-e-Afghanistan in Afghanistan. People there often feel proud of preparing this dish and serving it to their guests during special family parties held in their homes because it is trendy there. This famous non-veg chicken dish is traditionally prepared and served with lots of love. The smoky flavor produced after grilling on low flame attracts chicken lovers worldwide to eat it. The secret of Afghani chicken’s deliciousness lies in the way it is marinated, fresh curd, fresh cream, coriander, mint leaves, and lemon juice which gives it a slight tang and a mixture of cumin, garam masala, and some spicy spices.
These ingredients make Afghani chicken tender and give it an unforgettable creamy taste. To make this delicious recipe, After washing the fresh chicken thoroughly with water, small cuts are made and garlic, ginger paste, salt, and lemon juice are added inside it, mix everything well and keep it aside for about half an hour. Put the coriander, mint, onion, and green chilies in a mixer grinder jar add a little water, and prepare a fine paste. After that, mix this fine paste with fresh curd and cream and some other aromatic spices, put the chicken in it, and keep it to marinate for 30 to 40 minutes. After 40 minutes, after the chicken is marinated, remove all the chicken pieces from the marinated paste on the grill pan in the oven, or the grill net and roast them well from both sides. After roasting the spices in peas, add the remaining marinade paste and give it a good boil, then add the grilled chicken pieces and prepare it with chopped coriander leaves after boiling. Garnished and served hot.

Prepration Time – 10 – 15 Minutes
Marination Time – 60 Minutes
Cook Time – 40 – 45 Minutes
Total Time – 60 Minutes
Servings – 4 Servs
Cuisine – Indian

• 800 gm – Chicken
• 100 gm – Butter
• 2 tablespoon – Cooking Oil
• 1 – Onion Big Size (chopped)
• 12 – Garlic Clove
• 25 gm – Cashews
• 250 gm – Yogurt
• 250 gm – Fresh Cream
• 1 teaspoon – Black Pepper (crushed)
• 1 teaspoon – Whole Black Pepper
• 4 – Green Cardamom
• 6 – Clove
• 4 – Bay Leaf
• 1 inch – Cinnamon Stick 
• 1 teaspoon – Salt (as per taste)
• 1/3 teaspoon of garam Masala
• 1 tablespoon of ginger Garlic Paste
• 4 – Green Chily (as per taste)
• 1 inch – Ginger
• 25 gm – Cilantro (finely chopped)
• 20 gm – Mint Lives
• 1 – Lemon
• 1 tablespoon – Fenugreek Leaves
• 1 tablespoon – Chaat Masala

Afghani Chicken Recipe Instructions:

 

1 – If you like the gravy of Afghani chicken, then you can add a little boiled milk to it and dilute it as per your choice.
2 – Due to the presence of cream and cashew nuts in the recipe, there is a slight sweetness in the gravy. If you want, you can increase the quantity of green chili or black pepper powder to make it spicy as per your choice.
3 – To create a smoky flavor inside Afghani chicken, when the chicken is roasted well inside the grill, then place a big burning raw coal inside it and cover it with a plate for 10 minutes. By doing this, a smoky flavor will be created inside it which will be pleasant to eat. Looks very tasty.
4 – Along with the Afghani chicken, you can add lemon juice, chopped coriander salt, and red chili over round rings of chopped onion, keep it in the fridge for some time, and serve. This onion looks very good when eaten with chicken Afghani.
5 – Kasuri fenugreek should be crushed on the palm and black pepper should always be crushed while making the recipe and should be added to the recipe. By doing this, the flavor of both these ingredients comes out very well in the recipe.

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