Introduction – Hello friends, we welcome you to our Khana Khilana Recipe blog. Today we will tell you about an exceptional dish for summer. Pineapple Raita is a cool and rich in nutrients dish eaten during summer which gives a refreshing feeling. In this season of scorching heat, dishes made from curd are very beneficial for our health. There is hardly any house in India where curd and the buttermilk made from it are not used in summer. Pineapple Raita also comes in this category. This raita is used as a side dish. Its sour, sweet, and salty taste attracts our taste buds. The main ingredients of Pineapple Raita are curd and small pieces of pineapple slices. Yogurt is a type of probiotic food. Curd contains an abundance of bacteria, which is why it is very beneficial for our intestines. Consuming curd regularly also improves our digestion. Curd is rich in protein, vitamin B6 vitamin B12, and calcium which strengthens our teeth and bones. You can consume curd any time of the day. However, according to some doctors, consumption of curd at night can affect our health. According to them, eating curd at night can increase our cough and phlegm. Pineapple is the main fruit grown in southern Brazil and It is a cactus plant. Pineapple is grown in India mainly in Assam, Kerala, West Bengal, Tripura, Andhra Pradesh, Uttar Pradesh, Bihar, and Madhya Pradesh because the climate and soil of these states are favorable for its cultivation. Zinc, phosphorus, calcium, and vitamin A are also found in pineapple. Along with this, especially vitamin C manganese and calcium are also available in abundance in it.
Which is beneficial for our health, manganese and calcium strengthen teeth and bones. Indian farmers grow many varieties of pineapple like Lakhat, Cave, Queen, Giant, Jaldhup Mauritius etc. Among all these varieties, Rani and Kev are grown on a large scale in the north-eastern states of India. Among these varieties, the Rani pineapple is juicier and sweeter and its color is golden yellow. The pineapple fruit gets ripe in 18 to 20 months. To make Pineapple Raita, the round slices of Pineapple Murabba available in the market are cut into small pieces with the help of a sharp knife, after that, put the pineapple slices in whipped fresh curd in a big bowl and add salt and cumin powder as per taste. Add black pepper powder and red chili powder, some pomegranate seeds, mix everything well, garnish with chopped coriander and mint leaves, keep it in the fridge, and serve after cooling.
Prepration Time – 5 – 10 Minutes
Making Time Time – 20 – 25 Minutes
Total Time – 30 Minutes
Servings – 3 to 4 Servs
Cuisine – Indian
Pineapple Raita Ingredients:
- 500 gm – Dahi (Fresh)
- 4 – Pineapple Slices (Canned Marmalade Slices)
- 1/2 cup – of pomegranate Arils
- 1/2 teaspoon – Red Chili Powder
- 1/2 teaspoon – Black Pepper (Crushed)
- 1/3 teaspoon – Roasted Cumin Powder
- 1 teaspoon – Suger Powder (Optional)
- 1 tablespoon – Green Coriander Leaves(Filely Chopped)
- 1 tablespoon – Mint Leaves (Finely Chopped)
- 1/2 teaspoon – Salt (As Per Taste)
- 1/2 teaspoon – Black Salt (As Per Taste)
- 1/2 cup – Fresh Cream
Pineapple Raita Instruction:
Tips And Notes
1 – To make pineapple raita, always use fresh curd and keep in mind that it should not be sour. It is very good if the curd is homemade, otherwise even while buying it from the market, keep in mind that the curd should be fresh and not sour.
2 – The addition of fresh cream or fresh malai makes the pineapple raita taste very delicious. Before adding fresh cream or fresh malai to the raita, beat it keep it in the fridge, and let it cool well, only then mix it.
3 – To make pineapple raita more delicious, peel the fresh sweet apples cut them into small pieces, and mix them in it. You can also use cherry jam by cutting it into pieces for garnishing the raita.
4 – Adding sugar powder to pineapple raita is optional. If your curd is fresh and there is no sourness in it, then do not add sugar powder. Otherwise, you can add sugar powder to the pineapple raita as per your taste.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Pineapple Raita. In this recipe, We told you to beat fresh curd well and keep it in the fridge for half an hour. After that, cut pineapple slices into half-inch thick pieces and mix them in the curd kept in the fridge for half an hour. Add some pomegranate seeds as well, chopped coriander leaves, and chopped mint leaves. Add roasted cumin powder, red chili powder, black pepper powder, sugar powder, black salt, and white salt as per taste and after mixing all the ingredients well, the pineapple is ready. After garnishing it with chopped coriander mint leaves and some pomegranate seeds, serve it chilled. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Pineapple Raita / Nutrition Value
Amount Per Serving 200 gm (one)
Calories➡ 154 kcal
Fat➡ 8.30 gm
Carbs➡ 16.62 gm
Protein➡ 4.72 gm
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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