Introduction – Hello friends, We welcome you to our Khana Khilana Recipe blog. Today we will tell you about a delicious sweet dish. Jalebi Recipe is a crispy delicious recipe traditionally made since ancient times.
In many cities of western Uttar Pradesh including Meerut, many people eat Jalebi Kachori as breakfast in the morning at shops in the market. Jalebi Kachori is a very famous breakfast dish in Uttar Pradesh. There is hardly any other breakfast recipe that is sold in such quantity in the market.
This Jalebi Kachori snack is easily available in some shops in the market from 6 am to 3 pm. Kachori is made by stuffing urad dal dough inside flour and frying it in a round shape. A spicy potato curry is prepared and then chickpea gravy is added on top and served along with sweet, crispy, and tasty jalebi. Some shops in the market are so famous for this snack that you may have to wait there for 15-20 minutes or even half an hour. Jalebi is one of the favorite dishes for those who love to eat sweets.
It is often served as a sweet dish with milk-based rabri at weddings, birthday parties, or other special parties. People like to eat jalebi in different ways with different things, such as eating hot jalebi with tasty rabri made from milk, eating jalebi with fresh curd, and eating jalebi with hot milk, people have their liking for different tastes. According to Ayurveda, eating jalebi with hot milk often helps with joint pain.
Hot milk jalebi is also very beneficial in curing colds and coughs during winter. According to historians, jalebi was invented in Iran. When Turkish invaders came to India about 500 years ago, they brought the recipe for making jalebi. Since then, jalebi started being made in India and people ate and liked it with great enthusiasm.
It is said that jalebi is an Arabic word and in Iran, Arabs call this delicious sweet by the name of Julubiya and Jalabiya. Jalebi is known by different names in different countries, such as Jinghola in Syria, Paniwalalu in Sri Lanka, and Jerry Jerry in Nepal. In Sanskrit, it is known as Kundalika. According to an article, jalebi is also mentioned in the ancient Sanskrit text “Priyamkarnakatha”. The Muslims who observe fasts during the month of Ramadan, whether it is morning Sehri or evening Iftaar, mostly include this delicious round crispy sweet in their diet.
To make this tasty crunchy dish, after preparing the flour batter, it is kept overnight to produce yeast in it. Then, the flour batter is filled in a thick handkerchief and it is dropped in the oil through a hole in the bottom in a round shape. After frying it golden brown, it is dipped in sugar syrup taken out, and served hot.
Preparation Time – 10 – 15 Minutes Cook Time – 25 – 30 Minutes Total Time – 45 Minutes Servings – 4 Servs Cuisine – Indian
First of all, we will make sugar syrup. For that, we will put 400 grams of sugar in a deep non-stick vessel add 300 grams of water to it, and put it on the flame to boil. Keep stirring continuously with a spoon until it starts boiling.
Step 2
When the sugar melts and starts to boil, reduce the flame completely and remove the dirty juice that comes on top of the sugar syrup with the help of a slotted spoon and throw it away. We need to make the sugar syrup sticky like a string syrup. For this, we will lightly stick some sugar syrup between our finger and thumb and see if a string is rising from it, then our sugar syrup is ready. Turn off the flame and add finely ground green cardamom powder and saffron into the sugar syrup and mix it.
Now we will prepare to make jalebi. For that, sieve 400 grams of flour in a fine iron sieve. Then put the flour in a big bowl add water little by little and mix it well with the help of clean washed hands. Keep in mind that a thick paste has to be prepared by adding water little by little to the flour and gradually increasing the amount of water.
Step 4
Open the Eno sachet completely and put it inside the bowl and by rotating it clockwise, remove all the lumps. We have to keep beating the paste with our hands till the eno bubbles disappear and a smooth paste is ready. When the paste is well smooth and thick, now we will place a flat non-stick pan over the flame and pour cooking oil in it. The cooking oil should be 1 inch deep inside the pan.
Step 5
Now we will take a plastic oil dispenser or a plastic bottle of tomato sauce or a small strong poly bag and cut one corner of it 1 inch thick and fill it with the jalebi paste fold it from the top and tie it with a rubber band. When the oil is heated well, put a drop of paste in it and see if it floats to the top. Then our oil is ready for making jalebi.
Direction
Step 6
Now, as per the steps shown in the picture, we will make two or three rounds of jalebi paste in the oil and lift them. In the same manner, pour in the same amount. As soon as the jalebis float to the top, reduce the flame to medium and let them fry till golden on low flame. After frying lightly golden from one side, turn the jalebi with the help of tongs and fry till golden on both sides by turning them over.
Step 7
When the jalebi is fried golden from both sides, pick it up with the help of tongs put it in the sugar syrup, and press it for four to five seconds with a slotted spoon. By doing this, only the inside of the jalebi will get absorbed. Dip the jalebi in the sugar syrup for five seconds, pick it out, and take it out on a plate.
Step 8
When the jalebi is fried golden from both sides, pick it up with the help of tongs put it in the sugar syrup, and press it for four to five seconds with a slotted spoon. By doing this, only the inside of the jalebi will get absorbed. Dip the jalebi in the sugar syrup for five seconds, pick it out, and take it out on a plate.
Make jalebis using the remaining paste in the same manner and take them out on a plate. So here is hot, delicious, and crispy Jalebi Recipe is ready.
Garnish with chopped pistachios and almonds and serve hot.
Tips And Notes
1 – If we want to make instant jalebi, then we have to mix Eno in the flour solution. If you prepare the flour solution a night before and keep it covered, then the yeast will rise in it and we will get a better and perfect solution for making jalebi the next day.
2 – Some people add orange food color to the sugar syrup but I never add orange food color to make jalebi. If you want, you can add orange food color to the sugar syrup due to which the color of jalebi becomes dark orange.
3 – You can eat jalebi with milk made of rabri or with fresh curd or eat it soaked in milk. It is very tasty. You must try eating jalebi in this way.
4 – While dipping the jalebi in sugar syrup, keep in mind that the sugar syrup should not be too hot, otherwise our jalebi will become soft after dipping in it.
5 – You can make thick jalebi or thin jalebi as per your choice. Thin jalebi is crispier to eat. Thick jalebi is filled with more juice and is not crispier but it is also tasty to eat.
Ans: To keep the jalebi crispy for a longer time, keep in mind that when we take out the jalebi from the cooking oil and put it in the sugar syrup, the sugar syrup should not be too hot. The sugar syrup should be of the perfect consistency of one string, neither too thick nor too thin.
Q: What is Jalebi made of?
Ans: To make jalebi, mainly two types of ingredients are required, flour and sugar, but jalebi is also made from other ingredients like paneer jalebi, mawa jalebi, etc. Some people also raise the yeast by adding curd to the maida solution.
Q: How much does 1 kg of jalebi cost?
Ans: Normally jalebi is available in the market at 200 to 250 rupees per kg but jalebi made from desi ghee is available at 500 to 600 rupees per kg. The taste of jalebi made in desi ghee is good.
Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Easy Jalebi Recipe. In this recipe, We told you to prepare one string of sticky syrup by adding a certain amount of water to the sugar, after that add some more water and Eno in a big bowl and prepare a smooth thick paste. After that fill this smooth paste in an oil dispenser or jalebi-making handkerchief, fold it from the top put a rubber band, and prepare round-shaped jalebis in hot ghee when they are golden fried, dip them in sugar syrup take them out and garnish with chopped almonds and pistachios and serve hot. we hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.
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