Homemade Veg Grilled Sandwich Recipe

Introduction – Hello friends, welcome to the khana khilana recipe blog. Today we will tell you about a delicious grilled recipe. It is a famous street food made by roadside vendors in India.

Homemade Veg Grilled Sandwich Recipe is made with green coriander and mint chutney and after grilling, vegetables, cheese slices and vegetable filled bread slices are combined to create an unforgettable taste that attracts your attention.

You will find many versions of grilled sandwiches around the world, with different recipes according to the country and region. Whether it is a lovely morning breakfast or a great evening, you can make it a place in your diet anytime.

This quick recipe is loved by everyone, be it kids or adults, by the way, you can make it with any type of wheat bread, white flour bread or brown bread, but if you are a diabetic patient then you should use brown bread only. So let’s make this quick recipe. Cook and eat.

Preparation Time – 15 – 20 Min
Cook Time – 20 – 25 Min
Total Time – 30 Min
Servings – 2 servings
Cuisine – India

 

 Veg Grilled Sandwich Ingredients:

 

• 2 – Slices Sandwich Bread
• 1 – Onion Big Size
• 1 – Big Tomato
• 1 – Boiled Potato
• 1 – Cucumber
• 100 gm – Green Coriander
• 25 gm – Fresh Mint
• 2 – Green Chili
• 1 inch – Ginger
• 1 -Lemon
• 1/2 – teaspoon Cumin Seeds
• 1/2 teaspoon Black Paper Powder
• 1/2 – Cumin Seeds Powder
• 1/2 teaspoon – Salt (as per taste)
• 1 tablespoon – Butter
• 2 – Cheese Slice
• 1 teaspoon – Chat Masala

Veg Grilled Sandwich instruction:

Step 1
First of all wash the coriander and mint leaves and put them in a mixer jar, add cumin seeds, ginger, green chillies and half a cup of water and grind them to make a paste. Once the paste is ready, add chaat masala, lemon juice and salt as per taste. Chutney is ready
Step 2
Boil the potato and after cooling cut them into thick slices. Cut thin slices of onion, cucumber, and tomato too. Apply butter well on the two bread slices. After that apply green chutney.
Step 3
After applying chutney on the slices, place the sliced potato slices and leave salt, chaat masala, and cumin powder on top. These three spices even after applying onion slices and three spices even after applying tomato slices.