Veg Cutlet Recipe

Introduction – Hello friends, we welcome you to the khana khilana recipe blog. This is a popular delicious breakfast eaten all over the world. Veg cutlet recipe is a crispy and delicious cutlet eaten with tea. Be it morning breakfast or evening tea, you can eat it anytime.

Cutlet making first started in France but later it gradually started being made all over the world. Many types of cutlets are made in the market, both veg and non-veg. This breakfast available in the market is mostly always available, you order and the shopkeeper serves it to you immediately by deep frying it or heating it in the oven.

In this recipe, potatoes are boiled and mashed after cooling. Vegetables like boiled peas, carrots and beans are finely chopped and mixed with the mashed potatoes. Some aromatic spices like cumin seeds, red chili powder, garam masala, chaat masala, salt and chopped coriander leaves, bread crumbs are added and deep fried in cooking oil in desired round or long shape and served. Green chutney and tomato sauce enhance its taste further. So, let’s make this crunchy snack full of taste.

Preparation Time – 20 – 25 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 3 to 4 servings
Cuisine – Indian

Table of Contents

Veg Cutlet Recipe Ingredients:

1/2 Cup – Carrot (chopped)1/2 Cup – Peas (boiled)
1/2 Cup – French Beans (chopped)
2 – Poteto (big size)
1/2 Cup – Peas
2 – Green Chili (chopped)
1/3 Cumin Seeds
1/3 tablespoon – Coriander Powder
1/2 teaspn- Garam Masala
1/2 teaspoon – Chat Masala
1/2 teaspoon – Salt (as per taste)
1/2 teaspoon – Red Chili Powder (as per taste)
1 Cup – Bread Crumbs
2 tablespoons – Green Coriander Leaves (chopped)
2 tablespoons – Corn Flour (arrowroot)
750 ml – Cooking Oil

Veg Cutlet Recipe Instructions:

Step 1

First of all, we will boil the potatoes and when it cools down, peel and mash it. Peel the carrots and cut them into small fine pieces. Wash the beans and cut them into fine pieces. Peel the carrots and cut them into small square pieces. Take half a cup of boiled peas. Prepare one cup of bread crumbs

Step 2

Now we will add chopped carrots and chopped beans and spices inside the mashed potatoes like coriander powder, cumin seeds, red chili powder, salt, chaat masala, garam masala, chopped coriander, half a cup of breadcrumbs and keep half for coating. Add 1 ½ cup arrowroot, finely chopped green chilies and mix everything well.

Step 3
After mixing everything well, taste it to see if the salt and chili are right or not. You can add more salt and chili according to your taste. Put 2 tablespoons of arrowroot in a bowl and add half a cup of water and mix well. There should be no lumps in the liquid. The liquid should not be too thick, keep it very thin.
Step 4
Now we will make small balls of the cutlet mixer and make them round with both the palms and give it a slightly flat shape. You can keep the size of the cutlet small or big as per your choice. After all the cutlets are ready in a flat shape, dip them in the thin arrowroot liquid and put them in bread crumbs and coat them well from both sides. After wrapping all the cutlets in bread crumbs, take them out in a plate.

Step 5
After mixing everything well, taste if the salt and chili are right or not, you can add more salt and chili according to your test. Put 2 tbsp arrowroot in a bowl add half a cup of water and mix it well. There should be no lumps inside the liquid. The liquid should not be too thick, keep it very thin.
Step 6
Now we will make small balls of the cutlet mixer and after rounding it with both palms will give it a slightly flattened shape. Cutlet size can be small or big as per your choice. After all the cutlets are ready in a flat shape, take them out in the fine liquid of arrowroot and coat them well from the opposite side by putting them in bread crumbs. After courting all the cutlets in bread crumbs, take them out on a plate.
Step 7
Now we will shallow fry all the cutlets, for that put a flat nonstick pan over the flame and add 4 to 5 tbsp cooking oil inside it. When the cooking oil becomes hot, turn the flame to medium and place the cutlets inside the pan with a small gap. After 3 to 4 minutes, lift the cutlets with a flat spoon and see that after turning golden, turn them gently and fry the other side as well. Add a little cooking oil inside the pan.
Step 8
Fry the cutlets on medium flame from both sides to golden shallow, when our cutlets are well golden fried, take them out and keep them on kitchen napkin paper, by doing this all their extra oil will come out. So now our hot Veg Cutlet Recipe is ready, Serve hot with coriander mint green chutney, or tomato sauce. To make Green Coriander and Mint Chutney, check out our Burger recipe, the link to which is given below.

You can also eat these cutlets as a sandwich by placing them in the middle of a bread slice or the middle of a fresh burger.

Tips And Notes

1 – You can also add grated fresh paneer to veg cutlets, veg cutlets give a very good taste even with paneer.

2 – If you want, you can also boil the vegetables in a pressure cooker, but keep in mind that the vegetables should not be overcooked in the pressure cooker, that is why we prefer to cover and boil the vegetables in a deep pan.

3 – Some people make veg cutlets by frying them as well, you can also make them by deep frying as per your choice, but keep in mind that while deep frying, keep the flame a little high, Otherwise oil will fill inside the cutlet.

Faq

Q: Can we make cutlets in the oven?

Ans: Yes, you can also make cutlets in the oven, read the instructions written on the oven, preheat the oven for 10 minutes at 180 degrees Celsius, then place the cutlets in the oven plate with the button down after placing the cutlets, coat the top with butter, Once roasted from one side, roast it golden from the other side as well.

Q: What are cutlets made of?

Ans: Veg cutlets are prepared with a mixture of spices after mashing vegetables and non-veg cutlets are prepared with minced meat and aromatic spices.

Q: Can we freeze veg cutlets?

Ans: After preparing the mixture of veg cutlets, you can keep them in the fridge and use them for two to three days, but you can keep them inside a zip bag and deep freeze them and use them for more days.

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In Conclusion

Welcome to the Khana Khilna recipe blog. Today we have told you about the Veg Cutlet recipe in detail. We told you that potatoes are boiled and mashed and then chopped beans, carrots and boiled peas are mixed, some aromatic spices like coriander powder, red chili powder, garam masala, chaat masala, salt, chopped coriander leaves, chopped green chilies, bread crumbs arrowroot, mix everything well, prepare small flat balls and shallow fry in a non-stick pan, dip in corn flour solution, wrap in bread crumbs, serve with green chutney and tomato sauce. We hope you like this recipe. I am sure our blog will help you to make delicious food. Write to us for any kind of advice and suggestion. We respect your valuable suggestion. Thank you.

Veg Cutlet Recipe / Nutrition Value

Amount Per Serving 100 gm (one serve)

Calories➡ 150 kcal
Fat➡ 12 gm
Carbs➡ 36 gm
Protein➡ 10 gm

Rajeev Sharma

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.