Suji Ka Halwa Recipe

Introductions –  Hello friends! Welcome to the khana khilana recipe blog. Today we will tell you about a sweet delicious recipe, (semolina) Suji Ka Halwa Recipe is a delicious sweet dish traditionally made in Indian homes.

In India, during the nine days of Navratri, at the end of the fast and worship of Maa Durga, after the worship of small girls, suji ka halwa, black gram and puri are traditionally made and fed as food in all Hindu homes.

In the Jagrata of Maa Durga held during the days of Navratri, suji ka halwa (semolina pudding) and black gram prasad are also made and distributed to everyone. Being made as prasad in the puja, people eat it with great gusto. Fiber is found in abundance in semolina, due to which it keeps our digestive system healthy.

Semolina also helps in increasing our immunity. After eating semolina pudding kheer or any dish made from it, you can stay without food for a long time. In this recipe, semolina and ghee are taken in equal quantity and slowly roasted on low flame till golden brown.

After that, double the quantity of sugar syrup is prepared and mixed in it and halwa is prepared and garnished with dry fruits like almonds, cashews and raisins. So let’s make this delicious sweet dish.

Preparation Time – 5 – 10 Minutes
Cook Time – 30 – 35 Minutes
Total Time – 45 Minutes
Servings – 2 servings
Cuisine – Indian

 

Suji Ka Halwa Recipe Ingredients:

 

• 100 – gm Suji (semolina)
• 100 – gm Desi Ghee
• 200 – gm Sugar
• 500 – gm Fresh Water
• 1/2 – teaspoon Green Cardamom Powder
• 25 – gm Almonds (chopped)
• 25 – gm Cashews
• 25 – gm Raisins
• 10 gm – Pistachio

Suji Ka Halwa Recipe Instructions:

 

Tips And Notes

 

1 – When semolina pudding is ready, then before turning off the flame, add one or two spoons of desi ghee in it and mix it. By doing this, the softness of the halwa is maintained and it tastes good to eat.
2 – After the semolina is roasted, when we add it to the sugar syrup, it should not be too tight while cooking, because the halwa becomes tight even after it cools down.
3 – The flame should slow on while roasting the semolina. Sugar syrup should be added only after the semolina turns golden brown. Otherwise, the color of our halwa remains white and it is not pleasant to see and eat.

Faq

 

Q: Is it healthy to eat semolina pudding?
Ans: Semolina is very beneficial for our health, the fiber inside it improves our digestion, you can eat it in any form like pudding, kheer, or any other dish. If you are diabetic then use sugar-free powder to make halwa.
Q: what is semolina made of ?
Ans: Semolina is prepared in large factories by grinding wheat coarsely and removing it from the machine through a special process. Mainly in South India, many dishes are made from salty and sweet semolina. It is a healthy ingredient.
Q: Does semolina cause weight gain?
Ans: There are a lot of nutrients in semolina, eating it does not increase weight, but for weight loss, people eat dishes made of semolina, and it does not allow us to want to eat anything else for a long time. It helps in weight loss by controlling our cholesterol.