Arbi Masala Recipe

Introductions – Hello friends, welcome to the Khana Khilana Recipe blog. Today, we’ll share a spicy, dry vegetable recipe. This is a staple dry vegetable dish eaten in North India. Arbi Masala Recipe is a special dry vegetable recipe made during Hindu religious festivals like Shivratri and Navratri in India.

Since it’s made for religious occasions, garlic and onion are not used in this recipe. However, if you’re making it on other days, you can use garlic and onion. You can make this recipe by boiling or frying it. This recipe tastes delicious either way.

In this recipe, arbi (Colosasia) is thoroughly washed, then boiled in a pressure cooker. Peeled, cut into small pieces, and a spice paste is prepared, including asafoetida, carom seeds, black pepper, rock salt, and green chilies. Cooked thoroughly, it’s ready to be served. Garnished with coriander leaves, you can enjoy it with roti, paratha, or puri. So, let’s embark on the wonderful journey of making the arbi masala recipe.

Preparation Time – 10 – 15 Min
Cook Time – 25 – 30 Min
Total Time – 45 Min
Servings – 2 to 3 servings
Cuisine – Indian

 

​Arbi Masala Recipe Ingredients:

 

• 500 Gm –  Arbi (Colocasia)
• 2 tablespoon – Cooking Oil
• 1/2 teaspoon – Carom Seeds
• 2 teaspoon – Coriander Powder
• 1/2 Red Chili Powder (as per taste)
• 1/2 – Black Paper (crushed)
• 2 -Green Chili (chopped)
• 1/2 teaspoon – Sendha Namak (Rock Salt, as per taste)
• 1 – Lemon
• 1 tablespoon – Green Coriander Leaves (chopped)

Arbi Masala Recipe Instructions:

 

Step 1
First of all, we will wash the colocasia by rubbing it thoroughly with the fingers in water so that the soil on top of it becomes clean. Now we will put the barbie in the pressure cooker to boil, for that we will put the barbie in the pressure cooker and add water of 4 to 5 Water has to be kept so much that the barbie is immersed in the water well.
Step 2
Putting the cover of the pressure cooker, we will put the Arbi on the flame to boil, two whistles have to be put in the cooker to boil the Arbi. When the cooker gets two whistles, close the flame and remove all the pressure from the cooker to see whether our Arbi has boiled or not. We will test the Arabic with a toothpick, if the toothpick goes inside well, then our Arbi boil is done and if it does not go inside, then we will apply one more whistle and boil the Arbi well.
Step 3
When the colocasia is well boiled, put it in a sieve remove all the water, and keep it cool. When the Arbi cools down, peel them with the help of a knife. Cut into half-inch size pieces.