¡Introduction – Hello friends, welcome to the Khana Khilana recipe blog. Today, we’ll share a crispy recipe with you: Baby Corn Fritters Recipe which are incredibly crunchy and delicious. Winter is here, and it’s common to crave pakodas with tea for breakfast.
People easily make potato, onion, cauliflower, and spinach Fritters (pakodas) at home. Today, we’ll show you a new pakoda recipe. Whether it’s a wedding or a special party function, these baby corn pakodas are often made and served as a starter.
They also grace the snacks section of hotel and restaurant menus. To prepare this recipe, fresh, small baby corn is washed with clean water and cut into two halves with a knife. Salt and chaat masala are then added and marinated for 10 minutes.
A batter is prepared by mixing a proportion of gram flour, cornflour, and rice flour with aromatic spices like coriander powder, red chili powder, salt, and garam masala. Baby corn is coated in this batter and deep-fried until golden brown.
Once ready, it is served hot with coriander leaves, mint chutney, and tomato sauce. So, let’s make these delicious and crispy baby corn fritters.
Preparation Time – 10 – 15 Minutes
Cook Time – 15 – 20 Minutes
Total Time – 35 Minutes
Servings – 4 Serv
Cuisine – Indian
Baby Corn Fritters Recipe Ingredients:
- 200 gm Baby Corn
- 200 gm Gram flour
- 1 tablespoon Rice Flour
- 500 gm Cooking Oil
- 1/2 teaspoon Salt, as per taste
- 1/2 teaspoon Red Chili Powder, as per taste
- 2 pinch Turmeric Powder
- 1 pinch Asafoetida
- 1 tablespoon Chat Masala
- 1 Green Chili, finely chopped
Baby Corn Fritters Recipe Instructions:
Step 1
First, we will wash the fresh raw and small-sized baby corn thoroughly twice with clean water, after that, we will cut it into two pieces with a knife, sprinkle half a teaspoon of salt on all the baby corn, and cook them for 10 minutes. Will cover it.
Step 2
Inside a big bowl, take 200 grams of gram flour, one tablespoon of rice, half a teaspoon of chaat masala, half a teaspoon of salt, half a teaspoon of red chili powder, a pinch of asafoetida, two pinches of turmeric, finely chopped green chilies, everyone will get along well and after adding a little water, make a mixture.
Will make a thick liquid paste. Keep adding water little by little into the paste and keep mixing. Do not add too much water at one time. Keep in mind that there should not be any lumps inside the gram flour paste. Mix everything well.
Step 3
Now we will place a non-stick pan over the flame and add cooking oil inside it. Add half a teaspoon of chaat masala over chopped baby corn and mix well. When the cooking oil gets heated well, dip each ear of baby corn in the gram flour paste and put it in the cooking oil. Make sure that the gram flour gets coated well on all sides of the baby corn.
Step 4
Turn the flame to high and after coating the gram flour paste, put it in the pan. Put only as many babies as can fit inside the pan at one time, not more. Fry all the baby corn until they become golden crisp.
When the baby corns are fried well, cover them with kitchen paper on a plate and fry all the baby corns in the same manner. So, our Baby Corn Fritters Recipe is ready, serve them hot with coriander mint green chutney, and tomato sauce.
Now we will also tell you how to make coriander and mint green chutney.
Ingredients For Coriander Mint Green Chutney
- 200 gm Green Coriander Leaves
- 25 gm Mint leaves
- 1 inch Ginger
- 2 Green Chilly, as per taste
- 1/2 Lemon, as per taste
- 1 teaspoon Chat Masala
- 1/2 teaspoon Salt, as per taste
- 1/2 teaspoon Black Salt
- 1/2 teaspoon Cumin
Step 1
Wash the coriander thoroughly with clean water take its thick stalk and cut it into small pieces. Separate the mint leaves and wash them thoroughly. Finely chop one inch of ginger. Cut two green chilies in half. Put all of them in a grinder jar, add half a teaspoon of cumin seeds, add one serving spoon of water, and grind them all finely.
Step 2
When the chutney is finely ground, add one teaspoon chaat masala, half lemon juice, salt as per test, and half a teaspoon black salt and mix well. Our green sour chutney is also ready. You can store this chutney in the refrigerator, it does not spoil for many days.
Tips And Notes
1 – To make baby corn fritters, one should always use fresh and small-sized baby corn. Very big and ripe baby corn does not fry easily and remains raw from the inside which does not taste good at all.
2 – While frying the baby corn fritters, you can also double fry them, that is, first coat the baby corn in gram flour paste one by one and put them in the cooking oil and keep turning them and take them out and later cook a lot of baby corns together. Put it in oil and fry it golden on high flame.
3 – Before coating the baby corn in gram flour and putting it in the cooking oil, place a toothpick on the top of the baby corn after coating it in the gram flour paste, put it in the cooking oil and then fry it in the same manner as with the toothpick. Take it out and throw away the toothpick after eating.
4 – You can make coriander mint chutney and store it in the refrigerator for one week. It does not spoil, it is very nutritious. You can eat it with pagodas as well as with roti naan paratha. It is good for your stomach.
Faq
Q: What does baby corn mean?
Ans: Baby means child and corn means cob. The raw part of corn is used before it is cooked. It is very soft to eat. It is called baby corn. Many types of recipes are made from baby corn.
Q: What are the benefits of eating baby corn?
Ans: Baby corns are very soft and tasty to eat. They also contain minerals, antioxidants, and fiber in good quantity which is very good for our health. It is also very beneficial for our eyes and skin.
Q: Can pregnant women eat baby corn?
Ans: Elements like sodium, potassium, phosphorus, and magnesium are found inside baby corn. Pregnant women should eat, but any pregnant woman must consult her doctor before eating it.
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In Conclusion
Welcome to the Khana Khilana Recipe Blog. Today we have told you about Baby Corn Fritters Recipe. In this recipe, We told you to wash fresh and small baby corn thoroughly with water, cut it into two pieces with the help of a knife, sprinkle salt, and marinate for ten minutes, after that add rice flour and spices like turmeric, salt, garam masala, chaat masala, etc. to the gram flour.
Prepare a thick paste together and after coating the baby corn in it, put it in cooking oil and fry it golden. Once ready, make green coriander chutney and serve it hot with green chutney. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.
Baby Corn Fritters Recipe / Nutrition Value
Amount Per Serving 50 gm (one)
Calories → 66 cals
Fat → .7 gm
Carbs → 12.5 gm
Protein → 3 gm
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