Sheer Khurma Recipe

Sheer Khurma Recipe Ingredients:

• 100 gm – Vermicelli (seviyan)
• 100 gm – Desi Ghee
• 1 kg – Milk (full cream)
• 15 – Dates
• 25 gm – Almonds
• 25 gm – Cashews
• 25 gm – Raisins
• 10 gm – Chironji
• 10 gm – Melon seeds
• 1 pinch – Saffron
• 100 gm – Suger
• 1/2 teaspoon – Green Cardamom Powder
• 4 tablespoons – Condensed Milk
• 2 tablespoons – Rose Water

Sheer Khurma Recipe Direction:

Step 1
Soak almonds, pistachios, and cashews in separate bowls of water for 2 hours. After soaking in water for 2 hours, rub the peels of almonds and pistachios on a cotton cloth finely chop the almonds and cashews, and keep them aside. Soak a pinch of saffron in four tablespoons of milk and grind green cardamom finely to make a powder. Remove the date stalks take out their seeds and chop them finely.
Step 2
Break the sevaiyan into 2-inch long pieces by hand place a non-stick pan on the flame and pour one tablespoon of Desi Ghee into it. When the Desi Ghee melts, slow down the flame put the sevaiyan in the pan, and lightly roast them while stirring with a slotted spoon. After roasting for about 2 minutes, the aroma will start coming from inside the sevaiyan, then we will turn off the flame and take out the sevaiyan on a plate.
Step 3
Now we should roast the dry fruits. Place a non-stick pan on the flame and put one tablespoon of desi ghee in it. When the ghee starts melting, put the chopped cashews and chopped almonds in it and lightly roast them on low flame while stirring with a spoon. It will take about 30 to 40 seconds to roast them. When the cashews and almonds are lightly roasted, turn off the flame and take them out on a plate.
Step 4
Now put half a tablespoon of Desi Ghee in this pan and slow the flame. When the ghee melts, put the chopped dates and roast it lightly for 30 seconds while stirring it with a spoon and turning off the flame. Now put the melon seeds in the same pan and roast them while stirring with a spoon. When the melon seeds are roasted, they will swell. When they are roasted, turn off the flame and take them out on a plate.

Welcome to the Khana Khilana Recipe Blog. Today we have told you about the Easy Sheer Khurma Recipe. In this recipe, We told you to chop the dry fruits finely after soaking them in water and lightly roast them in desi ghee. Remove the seeds from the dates chop them finely and roast them in ghee. Lightly roast the vermicelli as well. Boil the milk and when it is cooked a little, add the vermicelli and dates to the milk and cook well till it thickens when it is cooked, add sugar and roasted dry fruits as well. When it is ready, add cardamom powder, condensed milk, and rose water. Garnish with chopped dry fruits and serve hot or after cooling it as per your choice. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

 

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