Soya Malai Chap Recipe

Introduction – Hello friends, we welcome you to the Khana Khilana Recipe blog. Today we will share with you a very creamy and delicious Soya Malai Chap Recipe. This favorite dish of Punjabis is very much liked in India. This dish is served by applying butter on Rumali Roti at the roadside stalls. People will be seen eating it with great enthusiasm at those stalls.

This is a spicy creamy delicious recipe which attracts everyone due to its creamy taste. You can serve it as a starter snack. This vegetarian dish rich in protein looks like non-veg. Its creamy and spicy flavor provides a different taste to the food.

In this recipe, soya chap is cut into one inch size and fried on low flame. After frying the chap, a gravy of some spicy whole spices is prepared in curd along with garlic, ginger and chopped onion and after deep boiling it, butter and cream is added to it and garnished with green coriander leaves and served. So let’s make this creamy delicious recipe.

Preparation Time – 25 – 30 Min
Cook Time – 45 – 60 Min
Total Time – 60 Min
Servings – 4
Cuisine – Punjabi Indian

Table of Contents

Soya Malai Chap Recipe Ingredients:

Soya Chap – 250 gm
Onion – 1/2 Cup (chopped)
Green Chilli – 2 (chopped)
Garlic Clov – 8 – 10 (chopped)
Ginger – 1 inch (chopped)
Salt – 1/2 tbsp (as per taste)
Cooking Oil – 200 gm
Cumin Seeds – 1/4 teaspoon
Coriander Powder – 1 teaspoon
Red Chili Powder – 1/2 teaspoon (as per taste)
Turmeric Powder – 1/4 teaspoon
Cinnamon stick – 1/2 inch
Clove – 4
Green Cardamom – 4
Black Cardamom – 2
Bay Leaf – 2
Black Pepper – 1/4 teaspoon (crushed)
Garam masala – 1/2 teaspoon
Curd – 1/2 Cup
Cashews – 12-15
Salt – 1/2 spoon (as per taste)
Lemon Juice – 1 teaspoon (as per taste)
Fenugreek Leaves – 1 teaspoon (Dried)
Fresh Cream – 1/3 Cup
Butter – 2 teaspoons
Green Coriander Leaves- 1 tablespoon

Soya Malai Chap Recipe Instructions:

Step 1
First of all, take out your soya chap from the stick and cut it into 1-inch size (Soya chap comes frozen, bring it to normal temperature and only then cut it). Put all in a bowl and add some salt and some crushed black pepper, mix it well,l and keep it for 10 minutes. Soak cashews in water for 15 minutes and make a paste out of them.
Step 2
Put a pen on top of the plane and pour 4 – 5 tbsp cooking oil. When it becomes hot, we will put a little bit of our chap in it and while turning it apart, it will brown lightly, keeping the flame medium. When all the cut pieces are golden fried, take them out of the oil and keep them on a kitchen napkin so that their extra oil will come out.
Step 3
Now put a pan on top of the Flame and put 2 tbsp of cooking aid in it, when the cooking oil becomes hot, put cumin seeds inside it, and after crackling the cumin seeds, put chopped garlic and fry lightly, After that add cinnamon, green cardamom, cloves, bay leaf, black cardamom inside it and stirring slowly for 15 seconds.

Step 4

After this, we will put our chopped onions and while stirring slowly, they will turn golden brown. If our onion is golden brown, then we will add coriander powder, turmeric powder, red chili powder, and salt inside it and mix and keep the flame slow. Will also add chopped green chilies and ginger.
Step 5

After stirring for 10 seconds, we will put our cashew paste in it, and stirring slowly, the flame will slow down. After running for 15 seconds, now we will add our whipped curd inside it close the flame, and mix it well, by doing this our curd will not break.
Step 6

After stirring well, we will burn the flame and after adding half a cup of water, let it come to a boil. After the gravy comes to a boil, put your fried soya chap in it and let it boil while stirring slowly. After boiling, add the cream and mix slowly, keep the flame low.
Step 7

After boiling, we will close the flame and take down the pan, now we will put garam masala, crushed black pepper, and fenugreek leaves rubbed with both palms inside it. Add lemon juice as per taste. Our Soya Malai Chap Recipe is ready, garnish with chopped green coriander leaves and butter and serve hot. Can be eaten with any roti but will taste better with Rumali roti.

Tips And Notes

1 – If you want, you can use capsicum and tomato in the recipe, some people also use both in making this recipe.
2 – Always use baton curd only. Before adding curd to a recipe, the flame should be closed, so the curd does not break. This technique should be used before adding curd to all recipes.
3 – Before frying the soya chap, the flame should always be kept medium, the flame should not be too slow nor too fast.
4 – Soya Malai Chap can be stored in the refrigerator for another 3 to 4 days, Chap does not get spoiled easily due to frying.

Faq

Q: Is Malai Chap good for health?
Ans: Fiber is found in plenty in soya chap, so soya cheap or any product made from soya is better for health, and not harmful.
Q: How to prepare soya chap stick ?
Ans: Soybean sticks are prepared by extracting soybean seeds and grinding them by mixing flour. Then they are boiled then frozen. This process is done in big factories.
Q: Is Homemade Soya Chap better for health?
Ans: Eating soybean chap or soybean in any form is better for health, it contains a high amount of protein and fiber, so it is excellent for health.

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In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about Soya Malai Chap Recipe. Soybean chap is cut and frayed, after that gravy is prepared by mixing cashew nuts and curd with onion and some excellent aromatic spices, the fried chap is cooked in it, garnished with chopped green coriander and butter, and served hot. We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.

Soya Malai Chap / Nutrition Facts

Amount Per Serving 200 gm (one)
Calories➡ 535 kcal
Fat➡ 23 gm
Carbs➡ 16.2 gm
Protein➡ 4.2 gm

Rajeev Sharma

Hello, I am Rajeev Sharma. We welcome you to the khana khilana recipe blog. I share easy tips for cooking delicious and quick recipes on my blog. My aim is to share the art of cooking new and different types of tasty recipes with my readers so that their cooking experience becomes very easy.