Paneer Lababdar Restaurant Style

Introduction – Hello friends welcome to the Khana Khilana recipe blog. today we will tell you how to make Paneer Lababdar Restaurant Style. The main ingredient of this recipe is paneer.

This is a delicious North Indian paneer recipe made with fresh paneer cooked in cashew onion tomato gravy. Some paneer pieces and some grated paneer are added to the gravy. Using whole ground spices like cloves, cardamom and cinnamon makes it taste even deeper than garam masala.

This recipe is one of the favorite paneer dish in restaurants and hotels in North Indian places. This recipe will make everyone crazy with its taste whether served at your home or in your parties for your special guests. Let’s start making this amazing recipe.

Preparation Time – 20 – 25 Min
Cook Time – 30 – 35 Min
Total Time – 45 Min
Servings – 3 to 4 
Cuisine – South Indian

 

Paneer Lababdar Restaurant Style Ingredients:

 

• 250 gm – Fresh Paneer (Cube Size)
• ½ – Cup Grated Paneer
• 500 gm – Tomatoes (chopped)
• 1 inch – Ginger (chopped)
• 2 teaspoon – Ginger Garlic Paste
• 1 teaspoon – Kashmiri Red Chili
• 2 –  Red Chilies (dry)
• 2 – Green Chili
• 1/2 teaspoon – Cumin Seeds
• 4 – Clove
• 4 – Green Cardamoms
• 1-inch – Cinnamon stick
• 15 Cashew (whole)
• 2 – By leaf
• 4  Big spoon – Cooking oil
• 1/2 Cup – Onion (finely chopped)
• 2 teaspoon – Coriander Powder
• 1/2 teaspoon – Red Chili Powder (as per taste)
• 1/2 teaspoon – Salt (as per taste)
• 1 teaspoon – Dried Fenugreek Leaves
• 1/2 teaspoon – Garam Masala
• 2 teaspoon – Green Coriander Leaves (Fine chopped)
• 1 teaspoon – Lemon Juice (as per taste)
• 1 teaspoon – Suger
• 4 teaspoon – Fresh Cream

Paneer Lababdar Restaurant Style Instructions:

Step 1 
Put a pen on the flame and put 1 tablespoon of cooking oil in it, when the cooking oil starts heating up, add Dried Red Chilli, cashew Cinnamon, Green Cardamom, chopped tomatoes, green chilies, and ginger and stir slowly until it becomes soft add half a cup of water. When it becomes soft, we will turn off the flame and when it cools down, grind it in a mixer grinder and make a fine paste.
Step 2
Now put a pan on the flame and pour 2 tbsp cooking oil in it. When the cooking oil starts heating up, add cumin seeds and bay leaves. When cumin seeds start to crackle, put chopped onions in it and fry stirring slowly till it turns golden. When the onion turns golden brown, put garlic and ginger paste inside it and stir slowly for 1 minute.

 

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In Conclusion