Egg Curry Recipe.

Introduction – Hello friends, welcome to the Khana Khelana recipe blog. One of the most popular Egg Curry Recipe among all egg recipes, this protein rich and tasty recipe will surely appeal to everyone. It is a staple spicy recipe found at roadside Punjabi Dhabas on highways.

This dish is made by boiling eggs and frying them and mixing some aromatic spices with garlic, onion and tomato gravy. The perfection of eggs is seen when they are fried and served dipped in this aromatic rich gravy. A favourite of egg lovers, this curry is a perfect and delicious option for specials, parties or other gatherings.

You will be very happy to serve this to guests at home who want a delicious dinner. You can have this with steamed rice or any kind of roti like Naan stuffed naan rumali roti, do not forget to serve finely chopped onions along with it. So let’s start with this delicious recipe which is very easy to make.

Preparation time – 20 min
Cooking time – 35 to 45 min
Total time – 1 hour
Serving – 3 serves
Cuisine – Indian

Egg Curry Recipe Ingredients:

 

• 6 – Eggs
• 250 gm – Cooking oil
• 250 gm – Tomato (chopped)
• 200 gm – Onion (chopped)
• 4 – Green chilies(chopped)
• 50 gm – Ginger(chopped)
• 100 gm – chopped coriander leaves
• 1 – lemon
• 1 tbsp – coriander
• 1/2 tbsp – turmeric
• 1/2 tbsp – red chili
• 1/2 tbsp – salt(as per taste)
• 1/2 tbsp – black salt
• 10-12 – black pepper grains
• 1 tbsp – ginger garlic pest
• 1 inch – cinnamon
• 4 – bay leaves
• 50 gm – butter
• 1/2 tbspn – garam masala
• 1 tbsp – kitchen king masala,
• 1/2 tbsp Kashmiri red chilli
• 2 – brown cardamoms
• 4 – green cardamoms
• 1/2 – fenugreek leaves
• 1/2 tbsp – cumin seeds
• 1/3 tbsp – watermelon seeds (roasted)

Egg Curry Recipe Instructions:

Step 1
Put 4 cups of water in a pan to boil and put six eggs in it to boil. When a good boil comes after 10 or 15 minutes, your eggs will be boiled. Peel the eggs before they cool down.
Step 2
Take 2 tbsp of cooking oil in a pan and when the oil becomes hot, put the boiled eggs in it and fry them till they become golden brown after being fried, take them out on a plate.
Step 3
Now we will make purry for egg curry, put 2 tbsp cooking oil in a pan and when the oil becomes hot, add a pinch of asafoetida add chopped onion, and fry till it becomes golden, after the onion becomes brown, add chopped tomatoes, chopped ginger, and chopped green chili and add half a cup of water stir until soft. After the tomatoes become soft, turn off the flame and after the curry cools down, grind it in a blender to make a fine paste.

 

Stop the flame after the boil comes. Add butter, Garam masala, lemon juice, kitchen king masala, and roasted watermelon seeds, and Garnish with chopped coriander leaves. Your hot Egg Curry Recipe is ready, you can serve it with any type of roti, naan paratha, rumali roti, or rice as per your choice.