Mango Kulfi Recipe

Introduction – Hello friends I am Rajeev Sharma welcome you to my khana khilana recipe blog. Today, we will tell you about a special dish that provides relief in the summer season: the Mango Kulfi Recipe, which is a favorite cold dish of all children and adults. Mango is called the king of fruits, and it is everyone’s favorite fruit there is hardly any child or adult who likes to eat something other than mango. Mango is produced in abundance during these summer days, and to escape from the heat, Many types of salty and sweet dishes are made from mango, including Mango Kulfi. In the scorching heat of summer, everyone wants to eat cold things.
The markets are full of different types of soft drinks and ice creams of many brands. All these items attract small children to eat them. Still, all the parents There is worry about how safe these items available in the market for our children because children eat ice creams on the way back from school in the scorching heat and fall ill due to their unhygienic condition. If we get Mango Kulfi made in our home with purity and love, then there will be no greater happiness for them than getting the delicious and creamy taste of Mango Kulfi. By eating them, you will get refreshing relief, Special Gifts of Summer To begin the journey of making this delicious culinary sweet dish, we have to collect some of the best dry fruits and other ingredients and carry forward the tradition and spirit of innovation of making delicious and pure dishes with love.
For this, we have to select some good quality ripe aromatic mangoes, in this hot summer season, mangoes are at the peak of their delicious sweetness. Their juicy pulp will serve as the foundation for the irresistible taste of our Mango Kulfi. There are hundreds of varieties of mangoes all over the world, out of which about 1500 varieties are found in India only, like Langra mango, Sinduri mango, Tota Pari mango, Silat mango, Hafus mango, Chausa mango, Malda mango, Dussheri mango, Alfaranzo mango, etc. To make mango kulfi, we have to select mangoes that do not have fibers inside because due to the presence of fibers, they come inside the mouth while eating whi, ch spoils the taste of our Mango Kulfi. I always use ripe, del, vicious sw e, et Dussehra mangoes to make Mango Kulfi. You can use any mango as per your choice.
To make Mango Kulfi, we have to boil full cream milk, add sugar, cook it well, and thicken it, after cooling the milk, grind the chopped mango in a grinder and then add chopped dry fruits, cashews, almonds, and pistachios to the milk. Raisins, cardamom powder, Nestle milkmaid, and saffron are prepared by mixing them in kulfi molds or a vessel and then keeping them in the refrigerator for 6 to 8 hours. After 8 hours, they are served after they get frozen. So let’s prepare this sweet and cold children’s favorite dish full of taste, Mango Kulfi.

Prepration Time – 10 – 15 Minutes
Cook Time – 25 – 30 Minutes
Total Time – 45 Minutes
Refrigeration time – 6 – 8 Hours
Servings – 4 + Servs
Cuisine – North Indian

 

• Full Cream Milk – 1 kg
• Mango – 750 gm
• Suger – 40 gm
• Nestle Milkmaid – 6 tablespoon
• Almonds – 50 gm (chopped)
• Pistachios – 25 gm (chopped)
• Cashew – 50 gm (chopped)
• Raisins – 25 gm
• Green Cardamom – 10 (powder)
• Saffron – 1 Pinch
• Ice Cream Molds – 10
• Ice Cream Stick – 10

 

Mango Kulfi Recipe Direction:

 

Step 1
First, we will soak the mangoes in fresh water for 2 hours, after that, we will cut them a little from the stalk, remove the peel, and remove all the pulp from them. Put the mango pulp in a mixer grinder jar, add cardamom powder, and grind it finely.
Step 2
Place a non-stick pan on the gas, add 1 liter of full cream milk, and boil while stirring with the help of a slotted spoon. – After the milk starts boiling, reduce the flame to medium, add 40 grams of sugar, and keep stirring the milk continuously with a slotted spoon so that the milk becomes thick.
Step 3
The quantity of milk should remain approximately half, til then, we have to cook the milk thoroughly and thicken it. When the milk gets cooked and thickens and the quantity remains half, turn off the flame, add saffron, mix, and let the milk cool down.