Crispy Paneer Finger Recipe: Golden, crispy, cheesy perfection in every bite

Crispy Paneer Finger Recipe​ Ingredients:

• 300 gm Paneer
• 1 cup Bread Crumbs
• 2 tablespoons Maida (Fine flour)
• 2 tablespoons Corn Flour
• 250 gm Cooking Oil
• 1 tablespoon Ginger Garlic Paste
• 1/2 teaspoon Salt  (as par test)
• 1/4 teaspoon Red Chili Powder, as per taste
• 1/2 teaspoon Degi Mirch( for color)
• 1/2 teaspoon Garam Masala
• 1 service spoon Chat Masala, MDH
• 1/2 teaspoon Kasuri Fenugreek Leaves
• 1 service spoon Lemon Juice

Crispy Paneer Finger Recipe Instructions:

 

Step 1
First, we will cut the paneer in finger size and spread it on a plate with the help of our fingers, sprinkle salt as per taste, sprinkle red chili as per taste, crush half a teaspoon Kasuri fenugreek on the palm, sprinkle half a tablespoon chaat masala, sprinkle half teaspoon garam masala and half teaspoon degi chili along with it.

Add a tablespoon of ginger garlic paste and one tablespoon of lemon juice With the help of your fingers, coat all the ingredients on all sides of the paneer finger. Do this very carefully. Be careful not to break the paneer fingers.
Step 2
Coat the spices well on the paneer finger and keep it for 15 minutes. Now we will prepare a liquid to dip the paneer fingers. For that, take a big bowl, add three tablespoons of flour and three tablespoons of corn flour, add salt as per the taste, add red chili as per the taste, and add two pinches of garam masala. Add 2 pinches of chaat masala, add half a cup of water, and mix well. Do not make them go too thin. The consistency should be such that it is neither too thick nor too thin.
Step 3
Prepare one cup of bread crumbs and put it on a big plate. After the paneer fingers are marinated in spices for 15 minutes, dip them in the prepared batter coat them with bread crumbs from all sides, and keep them in a plate.

When all the paneer fingers are coated in bread crumbs, keep them in the refrigerator for 15 minutes. After 15 minutes, take out all the Paneer Fingers from inside the fridge Now put cooking oil in a non-stick pan and put it on flame to heat. When the oil becomes hot.
Step 4
The flame should be kept at medium level and should not be heated too much. When the cooking oil becomes medium hot, put one Paneer Finger inside it and fry it golden by turning it upside down. When the Paneer Fingers become golden fried, then keep them out one by one on tissue paper over the plate.
Step 5
All the Paneer Fingers will be fried golden in the same manner. Take out all the paneer fingers in a serving plate and sprinkle a pinch of chaat masala on top. Our Crispy Paneer Finger Recipe is ready. Serve them hot. You can serve them with your favorite tomato sauce, coriander, mint green chutney, or mayonnaise sauce.

Tips And Notes

1 – While marinating the Paneer Finger, all the spices should be sprinkled on the Paneer Finger with the help of fingers and not with a spoon, they get spread evenly on all sides.
2 – To make the Crispy Paneer Fingers even more crispy, you can also coat them with cornflakes instead of bread crumbs. For this, after crushing the cornflakes well, coat the Paneer Fingers with them and fry them golden.
3 – After coating the Paneer Fingers in bread crumbs, if you have more time then you can keep them inside the fridge for more time and deep fry them whenever you have a guest or want to use them.

Faq

Q: How to soften paneer after frying?
Ans: To soften the paneer after frying, dip the paneer in lukewarm water and add two pinches of salt inside it. After 5 minutes, take the paneer out of the water, your paneer will remain soft.
Q: At what price are Paneer Fingers available in the market?
Ans: Crispy Paneer Fingers are available in the market at different rates, in some restaurants it is charged from 150 rupees, and in some hotels, it is charged from 150 to 200 or even 300 rupees.
​Q: can we eat raw cheese?
Ans: A rich source of calcium is found inside cheese, which is very beneficial for our bones. It also provides energy to our body, hence you can also eat raw cheese, which is healthy.

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 In Conclusion

Welcome to the Khana Khilana Recipe Blog. Today we have told you about Crispy Paneer Finger Recipe. In this recipe, We told you that after cutting the paneer into finger size, it is marinated with some spices and ginger garlic paste for 15 minutes.

After that, a batter is prepared by adding spices to flour and arrowroot and dipping the paneer fingers in it. After this, wrap the bread slices well and keep them in the fridge for 15-20 minutes. After that, dip one finger each in cooking oil, fry them golden, and serve hot.

We hope you enjoy this recipe. Which recipe do you want to know about please write us our next recipe on the blog will be the same. Do write to us for any kind of advice and suggestions. We respect your valuable suggestion. Thank you.