Chole Ki Sabji Recipe

Step 1
Firstly, Soak the chole in water overnight the day before. put the chole in a cooker to boil it. Keep this in mind. The water should be 3 inches above the size of the chole. Put one spoonful of refined oil, 1/2 teaspoon baking soda, and 4 cardamom in the cooker. Cover it and keep it on the flame to build. When the 5-6 whistle comes, your chole will be built. Press it with your hand and see if the chickpeas are still raw, then give it one more boil.
Step 2
Keep a pan on the flame and add two tablespoons of cooking oil  When the oil becomes hot. Put one pinch of asfoetida and 1/2 teaspoon cumin seeds in it. When the cumin seeds are cracked, slow down the flame.
Step 3
Add garlic paste and roast while stirring. After that add onion paste to the pan. Add cinnamon and bay leaves as well. Keep stirring slowly. After the onion pest is roasted, add ginger paste, Stirring slowly add these spices after 10 seconds coriander powder, turmeric powder, red chilly powder, salt, and black salt.
Step 4
After the spices are roasted, add chopped tomatoes, Those green chili and roast them on a high flame. Add fenugreek leaves, while stirring them slowly, when your oil starts coming up, then understand. Your spices are roasted.
Step 5
Take out the boiled water and wash off the boiled chole with clean water add them to the roasted spices and mix them. Mix them by adding one and a half to two cups of water and bring them to a boil while stirring slowly.
Step 6
Keep the chole to a boil, add garam masala, pomegranate powder, Everest chole masala, black pepper, and l, lemon juice, and mix well. You can make chole curry thick or thin by adding water according to your taste.
Step 7
Check the chole curry when it boils after adding water and close the flame. Take one spoon of desi ghee add Kashmiri chili to it and temper it.
Your favorite Chole Ki Sabji Recipe is ready. Garnish with chopped coriander and you can Sot it with any roti, paratha, bhatura, or rice pulao.

1 – if you cook chole curry in an iron pan. Its taste will be better and you will not have to apply tea leaves water to those who use it to blacken it. The chole will turn black in an iron pan.
2 – Canned chickpea masala from the market makes the taste of chole more delicious. Use a good-quality chickpea masala like Mdh or Everest
3 – During the summer days, one should not apply too much baking soda to the chickpea, by doing this there is a fear of their getting spoiled quickly.

Faq

Poha Recipe https://khanakhilanarecipe.in/poha-banane-ki-recipe/
Ghever Recipe In English https://khanakhilanarecipe.in/2023/07/Ghever-Recipe-In-English.html
Badam Shake Recipe https://khanakhilanarecipe.in/2023/07/Badam-Shake-Recipe.html
Veg Cutlet Recipe https://khanakhilanarecipe.in/2023/07/Veg-Cutlet-Recipe.html

In Conclusion

Chole Ki Sabji / Nutrition Value

Amount Per Serving 200 gm (one)
Calories➡                                282 kcal
Fat➡                                         16.2 gm
Carbs➡                                    29.1 gm
Protein➡                                  7.8 gm