Dry Fruits Laddu Recipe

Introduction – Hello Friends! We welcome you to our khana khilana recipe blog.  It is a delicious and healthy dessert made in any season. Dry Fruits Laddu Recipe in India is made in homes on special festivals like Janmashtami, Navratri, and Diwali. On religious festivals like Janmashtami and Navratri, people eat this dry fruit Ladoo during fasting. Dry Fruit Ladoo is a rich source of protein and vitamins, which gives instant energy when eaten. Studying children must eat this dry fruit ladoo, eating it helps in their intellectual development and gives them energy to study. This recipe is prepared in very little time and can be stored in an airtight container for a few days. Although different types of dry fruits are used in this recipe, you can add dry fruits as per your choice. In this recipe, cashew nuts, almonds, and pistachios are roasted in a non-stick pan on a very slow flame, and when they cool down, they are cut after taking out the seeds of dates, figs, and apricots, they are all roasted on a very low flame, after that the dates and apricots. And in the grinder to the figs, add all these dry fruits to the grinder and prepare them by making a round shape by applying a little desi ghee on the hands. So let’s make this delicious brain booster dessert.

Dry Fruits Laddu Recipe Ingredients: 

 

• 70 gm – Cashew
• 50 gm – Pistachio
• 70 gm – Almond
• 50 gm – Raisin
• 1/3  teaspoon of Green Cardamom Powder
• 100 gm – Dates
• 100 gm – Kumaoni
• 100 – Anjeer
• 50 gm – Desi Ghee

Dry Fruits Laddu Recipe Instructions:

 

Step 1
First of all, we will put a nonstick flat pan on the flame and put cashews, almonds, and pistachios inside it and roast while stirring slowly. It will take 7 to 8 minutes for all these to roast, after that roast turn off the flame. Let the dry fruits cool down, after cooling down, Cut all the dry fruits into bite-size pieces. Cut off the stem of the raisins, clean them, and cut one raisin into two parts. Cut all the raisins in the same way.
Step 2
Now we will take out the kernels of dates and apricots and cut them into small pieces. we will cut them into small pieces. Now we will take out the kernels of dates and apricots and cut them into small pieces. After cleaning the figs too, we will cut them into small pieces.
Step 3
You will place a flat nonstick pan over the flame and make the flame very slow. Put the pieces of dates, kumaoni, and figs inside the pan and stir slowly until they become soft. It will take 5 to 6 minutes for all of them to become slightly soft, when they become slightly soft, close the flame and let them cool.
Step 4
after cooling, Now we will grind these dates, apricots, and figs in a mixer grinder. and make them grind. Add all the chopped dry fruits Almonds, Cashews, Pistachios, and Raisins to the ground paste and mix well by hand. Apply a little desi ghee on both your hands and make small balls of this paste in the shape of laddus and press them in a round shape. Will put it all on a plate and after 10 to 15 minutes, it will come in a better shape.
Now our Dry Fruits Laddu Recipe is ready. You can eat and serve them anytime.

 

Tips And Notes

1 – In the Dry Fruits Ladoo Recipe, you can increase or decrease dry fruits as per your choice, add dry fruits that you like to eat, and don’t use what you can’t eat.
2 – In the dry fruit Ladoo recipe, dates, apricots, and figs are used for the restriction of dry fruits, keep the quantity of dry fruits accordingly.
3 – To increase the dry fruit laddu test, you can use poppy rost seeds in them, it increases the test of laddu. To use papaya seeds, roast them a little on slow flame and after shaping the laddoos, Put poppy seeds on top and give it a round shape with your hands.

Faq

Q: Which is the sweetest dry fruit?
Ans: Apricots, raisins, and figs, all these dry fruits are sweet, but dates are the sweetest dry fruits among all, you can eat them by adding them to milk and you can also make a milkshake of dates. Inside dates, there are rich sources of iron, calcium, minerals, phosphorus, and vitamins, which are beneficial for our bodies.
Q: Which dry fruits should be eaten in winter?
Ans: Although you can eat any dry fruits in winter, eating walnuts is very beneficial in the winter season, They contain oils like omega 6 vitamin Bc, and B2, which are better for the human body.
Q: Which dry fruit should be eaten for weakness?
Ans: By the way, all dry fruits are beneficial for our body, but for weakness, it is beneficial to consume dried apricots with milk, before using any dry fruits, it would be appropriate to consult your doctor.

 

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In Conclusion