Fruit Cream Recipe

Introduction – Hello friends, welcome to the khana khilana recipe blog. Be it children or elders, there is hardly anyone who would not like to eat this delicious recipe. Fruit Cream Recipe is an ideal recipe to start summer and want to eat some great cold food.

Be it a special party or a wonderful evening, you can make and serve this delicious and healthy recipe on any occasion. The sour sweet colorful fruits added to it and its creamy taste attract everyone to eat it and You don’t even have to cook to make it.

Fresh cream is used to make this dish, often the fresh cream is well with a wooden spoon, When the cream swells well, fresh fruits available according to the season, such as mango, banana, orange, pomegranate, apple, strawberries are cut and mix it. garnish by chopping dry fruits like pistachios almonds cashews and serve after well cooling. Let’s go on an amazing journey to make this delicious dish.

Preparation Time – 10 – 15 Min
Making Time – 25 – 30 Min
Total Time – 45 Min
Servings – 4 to 5 serve
Cuisine – Indian

Fruit Cream Recipe Ingredients:

 

• 500 gm – Fresh Cream
• 70 gm – Sugar Powder
• 1 teaspoon – Vanilla Essence
• 2 – Banana
• 1 –  Apple
• 1 – Orange
• 1 – Pomegranate (small size)
• 2 – Mango
• 6 – Strawberries
• 1 cup – green Grapes
• 1 cup – Black Grapes
• 1 cup – Pineapple (Canned Pineapple Slices Available in the Market)
• 12 – Cherry (Cherry Marmalade)
• 12 – Cashew
• 1/2 cup  – Almond
• 1 tablespoon – Pistachio
• 1 tablespoon – Raisins
• 1/2 cup – Honey

Fruit Cream Recipe Instructions:

 

Step 1
First, we will take a big bowl and put fresh cream inside it often clockwise with a wooden spoon. A swell will appear inside the cream after stirring well for 10 to 15 minutes. Add sugar powder and vanilla essence inside the cream and mix. After the sugar powder is well mixed, Try eating a little bit of the cream, if you find it less sweet then you can add a little more powdered sugar according to your taste. We will keep the cream inside the fridge to cool down.
Step 2
Soak almonds and raisins in some water and keep aside. Chop pistachios and cashews. Now we will cut all our fruits, peel the banana, cut it into slices, wash the apple, peel it and cut it into small pieces, wash the mango and cut it into small pieces, you should be a little ripe and tight. The pomegranate will also be cleaned and peeled and its seeds will be removed. Wash green and black grapes and cut them in half.
Step 3
Strawberries should also be washed and cut into small pieces. They should be sweet; try eating a little bit; they shouldn’t be sour. Peel the orange, clean it thoroughly, and cut its slices into small pieces. Try eating a little orange, too; it shouldn’t be sour. Wash the cherry marmalade brought from the market with water to remove the seeds and cut it in half. Wash and cut the pineapple slices into small pieces.
Step 4
Please take out the soaked almonds from the water and chop them and take out the raisins from the water and separate their stalks. Now all our fruits and dry fruits are ready to be cut. Take out the frozen cream from the fridge add all the chopped fruits to it and mix it well. Will mix some dry fruits and keep some dry fruits for garnishing. Keep the fruit cream in the freezer for half an hour or 1 hour to cool down.
Step 5
When our fruit cream cools down well, take it out in a serving bowl and garnish it with chopped dry fruits and honey. Honey is optional if you don’t want to add it.
Now our Fruit Cream Recipe is ready to eat, served chilled.

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